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    Field To Table Catering & Events

    4.7 (50 reviews)
    Open 9:00 am - 5:00 pm
    Updated over 3 months ago

    Services - Field To Table Catering & Events

    Gluten-free catering

    Kosher catering

    Vegan catering

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    We are still hearing from guests about how incredible the food was at our wedding -- many said it was the best meal they've ever had at a wedding (and I agree!) From start to finish, our catering experience was top-notch. The team handled everything from passed appetizers to a full dinner service and late-night bites, and every single bite was memorable. We had such great service the entire night. Field to Table worked with us to design a custom, seasonal menu -- including a chilled spring pea soup, grilled artichoke, and fresh strawberry salad to highlight what was in season. My husband is still talking about how it was one of the best steaks he's ever had -- and that's saying something! On top of the food being exceptional, the team was also so thoughtful and attentive when it came to dietary restrictions. Everything was clearly communicated and handled with care, which made a big difference for some of our guests. If you're looking for a food vendor who brings both culinary creativity with a "farm to table" twist and flawless execution, Field to Table is the way to go. We feel so lucky to have had them as part of our day.

    Grilled Peach, Arugula, Burrata, While Balsamic Pearls, Charred Toast
    Meghan P.

    Writing this review - I have all the feels. My mouth is watering thinking about the **out of this world**, better than restaurant food, and I can't help but smile thinking about all the amazing people who work at Field to Table - Chef Tracy, Alex, Jill... its not often that you find a catering company who cares so much about you & your guests' experience and is able to deliver such high quality bites. If you are hosting an event in the Central Coast - look no further. These guys are seriously the best. They catered our entire wedding weekend (breakfast for 80 before a wine tour! santa maria bbq for 120 for a welcome dinner! family style dinner for 140 at the wedding! afterparty bites! a goodbye brunch!.... it was a lot), so I should know. And the entire thing - flawless! All of our guests said it was hands down, the very best food they've ever had at a wedding. Some highlights: - They cook a mean breakfast burrito. Even my cousins from Austin, TX rated it one of the best they've ever had. - The oyster bar! My husband is from Boston, and he's very particular about his oysters. FTT sourced all the best seafood, some even from the east coast for him;). - Clam Chowder Shooters with Sourdough Toast, Cayenne, and Chive as a passed hors d'oeuvres - again, very hard to please this Boston crew, but it was a huge hit. - Lamb & Feta meatballs with mint oregano oil & labneh - my fav - Black Truffle Mushroom Risotto for all the vegetarians - The most perfectly cooked miso-glazed sea bass at dinner - THE MOST AMAZING BRUNCH SPREAD EVER - in my mind, by the time we got to brunch, I was thinking this thing is over and not expecting much, but WOW. My wedding planner works primarily in Los Angeles, where we are from, and she also commented that the servers who worked the event were the best she's ever worked with, even at places known for service like Meadowood in Napa or the Montage in Laguna. So icing on the cake. Wish I could do it all again. I'm happy for everyone who gets to work with this very special team - you'll have all the feels, too.

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    Page 1 of 2

    Ask the Community - Field To Table Catering & Events

    Review Highlights - Field To Table Catering & Events

    We cannot thank Tracy, Alex and their team enough for perfectly executing the vision we had for our wedding.

    Mentioned in 10 reviews

    Read more highlights

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    Pulcinella Wood-Fired Pizza & Catering

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    I hired Pulcinella for my wedding, approx one year prior to the actual event date and while I…read moreappreciate the initial effort to site check my property for compatibility, the communication and satisfaction ended there. I had tried to get in touch with Kym regarding the pizza menu and certain special requests. After repeated emails and phone calls, plus an extra Yelp inquiry to nudge her, I finally got a response. My planner also reached out several weeks before the wedding with no success. This was a recurring issue. I understand wedding season is busy but my planner and myself were not contacted until 6-7 days prior to my wedding. There were other logistical things to figure out and the communication fell absolutely short. I also requested in multiple emails that I would like to purchase extra cheeseboards/grazing boards to have a more elaborate spread. This was never acknowledged so I had assumed I would be billed later or extra charges on my invoice would cover the request. Nope- they ran out of food incredibly early for my cocktail hour and did not even clear the area. At the actual event, I had 60 people and purchased food for 68 to account for vendors etc. There were 3 small pizza trays on a table and they were being eaten by a single table at a time. Some people did not receive food or waited so long they just gave up and ate meatballs and salad. I acknowledge that the DJ called guests too quickly. Not the catering team's fault. But even when he slowed down and people were fine waiting, it was still an abnormally long wait. There could have been a second table or more pizza trays or something. 3, 10-11" pizzas to be split amongst a table of ten is not reasonable. The slices are thin and people started taking bigger portions of sides cuz there wasn't enough pizza in time. I understand that there was an issue with where the "kitchen" was set up, versus where the food table was located (a 200 ft walk), but there was extra staff to assist. Also- this issue could have been solved much earlier and planned better IF THERE WAS COMMUNICATION. So disappointed. When people actually did get food, they said the pizza was good but I've had good pizza elsewhere and that's where I'll be going for it. The star is for the meatballs which is all I ate as the bride. I was one of the people that gave up on pizza since it took so long. My husband said it was good but he also only got a single piece. Bummer.

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    Fire to Fork - Great Food & Great Service! We come with smiles!

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    Our Family decided to have Fire to fork catering company take care of the meal for Moms celebration…read moreof life- and so glad we did, because everything went extremely well. The first conversation I had with Stacey in my state of mind was not easy, but she was patient and so understanding. She assured us everything would be taken care of and she was true to her word. The food was delicious, they set up and cleaned up allowing the family and be together to support one another. If anyone has an event - needing meals prepared, I would highly recommend having Fire to fork catering to handle that paty of your event. They are a local family run business with a fair price and heartfelt professional service. They will do you right! God bless them for what they provide our Community. The Silva Family Nipomo, Ca

    Fine Food.....Wrong Venue?…read more This is the first "less than 5 star" review for Fire To Fork. My comments are not quite the same as all the others because those focused on the catering side of the business. My review discusses Fire To Fork as 1 of 3 food providers for a concert at the Presqu'ile Winery on Saturday, August 8th. My wife and I are vegetarians and menus from the 2 food trucks at the winery's event sponsored by the Oasis Senior Center in Orcutt were 100% meat. Fire To Fork was listed as the 3rd provider so I called earlier that day to ask whether the promised "charcuterie board" would be appropriate for vegetarians. I left a message...kind of incomplete since the tape was only 30 seconds...but a very nice woman called back and said "we'll have a huge box with 10 types of cheese plus nuts, fruit and some meat for people who want it". She was super friendly. We got to the concert early and I was one of the first people at the Fire To Fork booth. My wife and I planned to share a "box" so I simply said "everything but the meat". The paper box was the type used for a couple of hot dogs. The guy in charge gave me 3 strawberries, 8 red grapes, 2 balls of caprese cheese with 2 cherry tomatoes, small chunks of another cheese, a few figs and one other dried fruit. A younger guy put 10 crackers in a smaller box. Since the cost was $35.....yes, $35.....I asked for some more cheese - especially since I didn't get any meat. He reluctantly added one ball of caprese. The contents of my "box" were fine, but worth $12...maybe $15. Since some of the money was probably going to the local non-profit, I could see a charge of $20. But $35 was an insult. Everything at the 2 food trucks was $10-15. The food itself was fine, but the portion meager. For similar events in the future where attendees pay for the food rather than one person or organization footing the bill, either lower the price or raise the amount of food provided.

    Cali Coast Tacos

    Cali Coast Tacos

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    Oscar and his crew were so helpful and sweet throughout the entire process!! We did a food tasting…read morefirst and you can tell Oscar loves what he does, and especially wants to help in any way he can to make sure it matches your wedding vision. He was so thoughtful and made a little special something for us, the bride and the groom, during dinner! The chicken quesadillas were a must have!! And everyone loved the corn in the cup!! For dinner the tacos rice and beans were exactly what we needed. Oscar always had a smile on his face and always wanted to help us achieve our goals within our budget! Highly recommend!!

    Cali Coast Tacos finally opened and so I stopped by for lunch. I was warmly greeted and shown to a…read moretable immediately as a I waited for a friend to join me. My pal showed up and we got down to business. He chose a chicken taquito with a bottle of Pacifica, while I ordered the trio of shrimp tacos and a glass of Chardonnay, as they don't have Sauvignon Blanc on the menu. We added an order of guacamole and got out chip bowl refilled to share it. The shrimp tacos are the freshest and most tropically flavorful around, and the sauce on them is nice and light, truly Californiaized! My pals taquito was also fresh and green with a tangy sauce. The guac was muy autentico, with tons of avacado and not too mashed up. All in all, a very Cali experience! We had lots to talk about, and liked the fact that most patrons were dining outdoors on this beautiful day. The inside of the restaurant was pretty noisy and it was just all the noise bouncing off of the very reflective surfaces, but we chatted on and on. We'll be sure to return to this friendly local place!

    Field To Table Catering & Events - catering - Updated August 2026

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