The ambiance was pleasant and the food was delicious. However, the customer service was very poor…read moredue to the attitude displayed by one of the waitresses who took our order. She was quite unwelcoming and did not show a professional demeanor. I hope this brings attention to the management for awareness and improvement.

The Good: Overall delicious food…read moreOpen kitchen Good service The Bad: Nothing really, perhaps lack of ambiance The skinny: Go for it, even for those not familiar with this cuisine I just read a large recent poll that Filipino Food was the near the bottom of favorite foods in the world. They must not have had my late mom's cooking or food at La Republika. Either way, they would've polled way way higher. Too many people mention Balut, the boiled duck embryo egg with baby feathers and dinuguan, the pork blood in vinegar with coconut milk with chitlins as perhaps among the most well-known gross out foods of the world. Even if they only knew pancit (noodle disk) and egg-roll cousin "lumpia" the world might be impressed.. However, most FIlipino restaurants in So. CAL and elsewhere are mostly turo-turo which means point-point for what you want in tired Filipino food, cafeteria style,steam tables. So La Republika was a breath of fresh air. There is patio seating as you enter. If you want to eat inside, like on a very cold winter's day, a rainy day, or a sweltering summer day, you might prefer to eat indoors. There are some tables as you walk inside with meh ambiance, and another nicer back room. It's not really an intimate, romantic place. But the complaints stop there. This is an open kitchen, so you can see if someone is doing something bad like some restaurants do behind closed doors, i.e. accidentally dropping then picking food from the floor and serving it...or spitting on the food of an impolite diner. Yes, it happens. But here, no worries because you can see everything happening. Better year, you can see your food being made to order. Service was prompt and courteous. When my super cute little nephew started in on the halo-halo (mixed preserved fruits, evaporated milk, crushed ice, and ice cream, the wait person nice instructed him and his mom, "It's better if you mix everything first...if you don't you only taste the crushed ice" We started off with the lumpia appetizer. It was good but simple.The 2-piece grilled chicken was excellent, with dark meat marinated and grilled, served with rice and sauteed zucchini. I loved the chicken wings appetizer, moist on the outside. Had it with a side of rice. French fries were excellent, as was the citric infused pancit with red bell peppers, cabbage, and radish in boiled rice noodles, then mixed with chicken broth. The food was not totally old school, but some modern improvements in the food was delicious. We shared the halo halo desert. Total cost was $55 before tip. Excellent place. I'd make this a permanent go to place if I lived here.

Food is canteen style with some additional plate options on the board. We showed up on a Thursday…read morenight around 6 PM and the cupboards were nearly empty. No other clients were in sight during my stay and didn't see any as I passed by to go back to the car an hour later. Not really a great sign. The other location we tried after had non-stop clients coming in and out. I did try out their beef and pork stews (literally everything else I wanted was "out") and they were decent. Beef was my preference. Pricing was quite affordable.Service is helpful. I'd see this place more of a quick lunch option if you live/work in the area. I'd pass by again if it's around that time as I don't understand why they stay open with more than half of the canteen being empty.

We came here as a group outing to test out the Filipino food and it was served cafeteria style…read more Some items were more recently cooked while others looked like they had sat there for a while. I ended up going with the beef stew, pancit bihon and tried their palabok pancit as well. The real hit was the beef stew. Rich and fall apart tender. The noodles were just average and nothing to tender wanting to come back to hit up. The food here is good I just believe there are other options in the neighbourhood which are far superior!

I admit that I am no expert in Filipino food, but this was almost certainly the best I've ever had…read more Went with a few friends and shared. The palabok had a great rich shrimp paste taste and the pork belly kare-kare was perfectly crispy yet tender, with a spectacular accompanying peanut sauce. I admit to being less impressed by the fried fish and salads, but they were still fine especially with those standouts.

Went on a Thursday evening, and enjoyed our family dine-in as we have the place for ourselves…read more There are many patrons picking up orders or ordering take out. We ordered the sisig, ginataang gulay, and crispy pork with atchara. The food is what I expected. Delicious and satisfying. Considering this is in Montreal, the food, ambience, and hospitality, made me feel like I'm truly in Manila!

Food taste is fair. Expected a more filipino tasting experience. We ordered pancit and we were able…read moreto consume it at the car and to our surprise, the cabbage tasted plastic! So we let it cool down and tried to heat it up and to our frustration, it tasted even worse and now plastic to rubber. It us now think if we really did eat real food. They have a combo meal where you get 2 dish, rice and a drink for 12$. No parking space. Tight table spacing

Pinoy Pansitan is an exceptional restaurant. This place is a serious surprise in how good, fresh,…read moredelicious and downright awesome the experience is. If you haven't tried Filipino food realize it's unlike most anything Asian you will find. Lots of dishes revolve around pork and they also love their seafood and fish! Another difference is Filipinos love the condiment mixture of soya sauce and vinegar. For selection of menu offerings it was upon the recommendation of a good Yelper Charles that we try out the noodle dishes. I coerced the fellas I was with to give the sizzling sssig a go and it was the highlight of the night. Ssssig is a mixture or pork jowl and liver with other not as eaten pork bits chopped up into smaller bits and seasoned with lemon and spices. It's a delectable delight. The other dishes we sampled were the regular pancit bihon which had a mixture of fish cake vegetables and some tender lechon (grilled pig). The pancit was very solid also. The last dish we had was the palabok pancit. This is a seafood pancit (noodle)which is done differently depending on the chef. I've had it before very strong seafood gravy before (made by Filipino friends relatives) and this version was milder served here. It was good but not as amazing for me. The inside setting is very casual. Lots of Filipino families and others watching TV in Tagalog at the picnic type tables. Chowing down and enjoying a meal or snack. The inside decor is lots of wood. The restaurant is simple unpretentious. Don't come expecting much. The food is out of this world.

Went as a group for a friend's birthday and... we all ate too much…read more I've been here once last summer, with two other friends, and it was good then too but wasn't as good as this time. For those of you still on the fence, it is promising that this place is improving. This place is perfect to try if you've never had Filipino food before, some of the dishes are less traditional, some are more fusion. I appreciate the filipino accents in all the dishes. I wish there was a couple of dishes that include Bagoong (fermented shrimp paste) in a featured way and not watered down... Overall the menu will have something for everyone, fish, chicken, beef and pork all represented. On to the food: Ocotpus Kilawen: octopus is fresh, vinaigrette is tangay and lightly sweet, cherry tomatoes round out the dish, simple and satisfying. 8/10 Chicken Wings: coated with sticky sauce maybe honey? it's sweet and spicy, i think there's bit of fish sauce in there to balance it out, it's a nice touch. 8/10 Creamy Udon: creamy not too salty, a little spicy, nice dish. 8/10 Adobo beef short rib: comes with creamy polenta and fried broccoli, hearty dish. tasty but could use a bit more sauce. big portion. 8/10 Kare Kare rib eye steak: really the signature dish, beef cooked perfectly, nice Kare Kare sauce. Must try. 10/10 see you soon :D

Wow. First time having elevated Filipino food in Montreal…read more In true Filipino fashion, we came as a big group and they accommodated us so well. We ordered almost every item on the menu and were so thrilled with the dishes we got. Although all dishes were a modern take on classics, I really enjoyed the experience and felt like I was back home. Vibe of the place is cool and service was great. I wasn't a huge fan of the cocktails (too sweet) but the food easily made up for that. I didn't take pictures of everything but remember that We shared : - Beef sisig - 5/5. This was my favourite of the night. - Adobo beef rib. 5/5 Also just amazing - octopus ... super fresh and tasty with the kalamansi twist - bone marrow arrow caldo... I didn't think I would like this but it was so yummy. 5/5 - pancit - a bit bland 3/5 - cod Laing - this is fish on a Smokey coconut vegetable. It was amazing 5/5!! Will definitely come back!

This place is tiny, humble and seats max 20 people. They have 4 tables of 4 and 4 counter seats…read more You know it's legit when it's pretty much Filipinos coming to eat or do take out here. During the weekday lunch, the place was full and had a steady stream of takeout patrons. We got there early so we managed to snag a table. The kitchen staff double as wait staff so if you don't see anyone greeting you at the door, they're in the kitchen. Don't be shy to ring the bell to signal your presence! We asked the guy who took our order to recommend Filipino faves so he suggested the fried spring rolls called Lumpia Shanghai as an appetizer. Also popular was option H, rice and pork skewer and chicken BBQ and the Bulalo soup. We decided to order the three items to share and it was a perfect portion for lunch. We devoured the 8 spring rolls and asked for more dipping sauce cause it was so good! They are a bit oily but that's to be expected. Great flavor and filling inside. We absolutely loved how flavorful and wonderfully caramelized the pork skewer and chicken leg were. It came with a good portion of rice. You really need to try this plate! We loved the soup and how naturally beefy it tasted and had a good amount of veggies in it. We weren't keen on the two small pieces of corn on cob rounds as they were a bit mushy but otherwise delicious brothy soup. There were also big chunks of beef simmered till tender. I'd love to come back or do takeout next time!

I am a matcha lover and this place have different menu for matcha of course I mixed matcha and UBE…read moreit was one of the best mix ever. The cashier was helpful by helping choosing the drink Mix

What a spot!! Came here 2x on our trip based on a recommendation and then coming back on our own…read more Was out of the way but definitely worth it. Drinks were great but the sandwiches were really where its at! Friendly staff...cool decorations, will be back again the next time I'm in the area!