Beş Bıçak is a venue that it make query its name before visiting the venue. It reminds the cote of…read morearms of old times and asking yourself " Do they use five different knives when they prepare the meats? ". None of them is the right answer. Beş Bıçak Steakhosue is a meart heaven founded by 5 tough young men. The venue is located very far from us and center of Istanbul. When we asked the reason of this they told us there are not any venue in this region with a right taste and quality and that region needs a qualified venue. They have preferred to become the biggest in a small area instead of becoming a small option in a big region. The venue has been designed exactly as steakhouse concept. The inside area was very chic. They have a wooden bull head work with tide effect on the ceiling which we have not seen like that before. Dry aged meats were demonstrating in a nice fridge. Grill section was in a visible area but they do not bother you in sitting area. You can easily watch the how they cook the meats. We tried a lot of kinds as small portions on the evening of we went. Starters and warm starters; Zahter salad: It was a salad kind that we have never met in any steakhouse before. Its taste was balanced nicely. It was successful and very matching with the meats. We completly finished the salad plates. Smoked beef with cheddar sauce: They are preparing in a hot pot in front of you. Thanks to the taste of cheddar cheese we cleaned up our plates. They should decrease only the level of salt. B&B sausage with halloumi: The sausage prepared by themselves was delicious. Grilled oyster mushroom: It is a common taste for many steakhouses. They cooked it in a juicy and tasty way in here. It was the best one among the we have eaten before. As main course; Lokum: It was very soft like its name. We finished it in a short time. B&B Beef Special: They were the meats like döner cooked very shortly in the grill. Thin cut meat lovers will definetly love it. Dry aged entrecote: It was the most successful meat kind among serving ones. Its consistency and fattiness was superb. It should become the first choice. B&B Lamb Special: Grilled back meat of lamb are slicing and braising with fat in hot casserole. We loved the presentation and the taste as lamb lovers. Lamb Shoulder Tandoori: #tandooriislife. Its taste and consistency were perfect. We totally cleaned up it. You must watch the moment of extracting the bones from meat. B&B Burger: Its fattiness, taste of the meat, made from minced meat without sinewy, its breas and its sides. It was a wonderful burger with its everything. We ate local pistachio flaky pastry with icecream as dessert. Its taste was successful but it should be harder. It was softened a bit because of icecream. If they serve the icecream in a seperate cup it would be better. Service was successful, prices were affordable, ambiance was nice and also taste was good. If its location is appropriate for you there is no reason not to visit here. Do not miss their signature products starting with B&B.

Satisfyingly delicious, great service, expert who really know how to cook a perfect steak!! Worth a…read morevisit and you'll love it, def will come back again and try more fantastic food!!

I have been searching for this taste since long came in Istanbul. Really appriciate the owner and…read morethe cook. Good taste!!! Clean Table, really good waitresses however no alcoholic beverages since its the best with "the" burgers. I recommend new york style burger.

We had the opportunity to experience Nusr-ET, and one thing that stands out is their service. The…read moremajority of the staff were on top of every service need and added a personal touch to each table, coming around a few times to make sure everything was to our full satisfaction. As they say, you pay for what you get, and in this case they went overboard making sure we and everyone around us were getting what we paid for. The food was excellent, and his recommendation of the gold tomahawk was a one-of-a-kind experience. Can't wait till they open the one in Mexico City very soon.

This steakhouse is purely an experience. It's reputation centers on salt bae, and I definitely…read morethink the staff and environment upholds the entertaining factors of performance, the food's visual appeal, and elegant interior. The three stars I attribute to this restaurant solely derive from that. The service was great -- the waiters leaned into the dramatics of cooking, cutting, and presenting the food. While there's both indoor and outdoor seating, for a fancier dining experience, the interior is better. The two stars I deduct come down to the quality and price point of what we ordered. As I mentioned prior, the visual appeal of our orders were certainly there. However, the quality was not. Considering the hype and high-end feel to this steakhouse, the food seemed to taste in strike contrast. As we were at a steakhouse, I of course had to go for the steak and was unfortunately disappointed. The meat sushi was okay. And while the performance of cutting and presenting the baklava was nice, the taste itself was not anything special in comparison to other baklava serving spots readily available throughout the city. Considering such, we were paying what I felt was a disproportionate amount to the quality we consumed. It seems that the price point of the dishes here reflect more of the experience tied to salt bae and the dramatics than the actual quality of the food. And that's okay! I honestly expected that, but hoped for more. But at the end of the night, we were certainly not upset but glad we could experience this the one time we did. If you're looking for a memorable experience, this is your spot. If you're purely looking for a quality steakhouse...look elsewhere!

We happened on this place by accident while shopping in sisli and couldn't be happier that we did!…read moreNot having been to a Turkish steakhouse before, we didn't know what to expect. Luckily, all the usuals could be found with the exception of my fave, the ribeye. We ordered the porterhouse, filet mignon with sauce and lamb chops. To accompany, we ordered green salad and a.nice bottle of cabernet sauvignon. Salad was flavorful with pomegranate and corn and light oil dressing. Shortly before the salad we were bought shot glasses of what I believe was a peppery beef broth that whet our appetites! After salad we enjoyed a complimentary beef appetizer. We didn't know what ot was, but it was delicious! The porterhouse was served "Turkish style" which means it was pre-cut and served with plenty of au jus. I enjoyed the seasoning but would.prefer to cuty.own steak. The filet was served with garlic fries and a curry flavored sauce. The fries were awesome, but none too impressed with the filet, which was also precut, although the sauce was flavorful. The lamb chops were fantastic. For dessert, we order a candied zucchini dish and didn't know what to expect. We were pleasantly surprised. We also received a complimentary chocolate mousse that was really good. Service was more than adequate. We even spotted Gurkan Sef who was kind enough to take a picture with the girls.

its so good and the they have really fucking amazing…read morecostumer service i am so shocked

Absolutely the best steakhouse I have visited out side of South America. An absolute MUST go for…read moreany foodie with an appetite for good meat and super service. I will be back and back again Forget Waigyu, this guy will blow you away! Very, very suitable to bring your business-meetings

Went here on a recommendation from friends. Food was great. Was very busy but found a spot easily…read more Enjoyed our meal very much!

Kasabim is one of the best Steak Restaurants you'll find in Istanbul. It is very cozy and the…read moreBonfile Steak will be served perfect! The owner have also their own butchery since over 60 years! If you prefer other turkish grilled products, you will find them on the menu! Te Burger are also delicious and if you order the Steak, you should order some french fries too! They must be handmade and are the best french fries I've ever had! ( and I will compare them to those I had in one year living in NYC) You will find this Restaurant easily, when you go to the crowdy Sirasviller Caddesi and turn aft the Alman Hastani ( Hospital) and after the nice Balik Savoy left on the Yeni Yuva street and then you have to turn right at he 4th street crossing your way up! You see the butchery on the left on the YeniYuva and turn into he small street passing he parking cars and see the nice Kasabim on the left!I wrote this critic after turning back from Istanbul, so I won't get any favours!But this Steak Restaurant really saved my soul living in that crowdy loud city!

Very good meat. Tried the home delivery and it was efficient and tasty. Will order again…read more Now visited the butcher side of things - also top notch.

The best food at all you should try dorum and kebap the chef is very clean and welcomedread more

The food is amazing! The owners are thoughtful. The chef exudes charisma. The service is…read moreimpeccable. The ambiance is incredible and your night will surely end with singing and dancing. This is by far my favorite spot for kebab and yeni raki.