This place was awesome. We found out about this restaurant when visiting Madrid and fell in love…read morewith the food and prices.These prices cannot be beat. The tapas were so good, loved the simplicity of ordering, the fresh ingredients and fresh bread.

When in Rome (literally) you must check out this spot! Massive charcuterie boards and amazing house…read morewine in a cozy and bright atmosphere will truly make this a memorable experience for anyone who visits. Service is fast and friendly and the quality of the meats and cheeses are absolutely unreal but this is what you would expect from the center of where much of these beautiful cuts come from local sources so you would expect and get the best quality! The boards are massive even for the ones for 2-3 and the wine is a must!

We loved this deli. The bread on my sandwich was delicious, and everything else hit the spot…read moreperfectly. They had an English menu as well, which we appreciated! Service was quick and extremely friendly.

I went here on my 3rd day of my stay in Trastevere. I wanted something other than the traditional…read morecaco e pepe so I went with pasta with octopus. I forgot the type of pasta, but it was good overall. I asked my server whether red wine or white should be served with this dish and he told me it didn't matter. I figured seafood so I chose the white local wine. I was good, not great. When my meal came, it was in a red sauce so I should have chosen the red wine. Also I should have asked what kind of sauce it was served in but neglected to do that. I would have thought the server would have told me. All in all the food was good, the service was just ok. They did one thing I've never seen in an Italian restaurant, and that is bring the bill before I asked for it. It was like they were rushing me out of there because they had a lot of people waiting to get in. That's something that an American restaurant would do. In Italy, the table is yours for the night, if you want it that long. Anyway, I felt rushed.

the burgers were nice the fries where great , they use clean oil I am not a fan of the bacon it has…read morea strange taste but the meat was good , if you want a change like a burger or fries go here its good .

Excellent place to eat. The service, food, and ambiance was one of the best local places we ate…read more They have international inspired dishes - I recommend the salmon taco.

My partner and I went here for drinks a couple times. It's a lovely little space in the middle of…read moreTrastavere and a nice respite from all of the action going on outside. The drinks are very large (Aperol Spritz was my favorite this trip) and very reasonably priced. Service was lovely and we got a nice welcome both times. This is well worth a stop if you'd like a pre or post dinner drink. I think they have food too, but we didn't try that.

BLUF: Very good but a limited menu. Neat location…read more Pay attention to the name of this restaurant, the name literally means meatball so it is heavily oriented towards that sort of dish. Service was prompt and even though we didn't have a reservation they seated us in the rear garden area. That is where you want to sit because it's a pretty neat place sitting between ivy overgrown walls. The place is very popular with families so if you're looking for a quiet place it may not be for you. The food itself was very good but I think over salted. The sauce on my gnocchi was very thin so although it was flavorful I had to continuously stir my food to keep it coated with the sauce. We were very pleasantly surprised with our salad because the mozzarella was so very fresh it was almost like eating cream. The wines were just okay. We got the house wines.

The place is known for its tapas size dishes, all kinds of meatballs, chicken, cheese, vegetable,…read morebeef and so many other balls. The ambiance is chic and trendy with 2 different levesl of rooftop. There is an afflux of young couples, groups of friends all dressed casual to semi business drinking wine and acting BCBG (Bon chic, bon genre). You can visit the menu by going to "Polpetta.it ", it comes in 6 different languages, Affordable fares like in most places here in Rome.

Locale piccolo ed accogliente, perfetto sia per passare una serata a chiacchierare con un'amica,…read moresedute al bancone a bere ottima birra artigianale italiana, ma anche per una cena in compagnia di più persone, comodamente seduti al tavolo. Ci sono stata ieri sera per la prima volta e mi sono trovata bene, ci sono 5 spine di birra artigianale di diversi stili per soddisfare qualsiasi gusto. Ho bevuto una stout accompagnata da chips con due salsine ottime ed "apple rings", mela fritta che mi ha riportato alla memoria la mia infanzia. Personale educato e disponibile, specialmente il proprietario, il simpatico Marco-Flavio con il quale ho scambiato qualche chiacchiera. Prezzi onesti vista la qualità dei prodotti offerti.

Great aperitivo with excellent wine and excellent beer. We loved the finger food we've ordered with…read morethe drinks. Next time we will stay for dinner!

I live nearby and have come here many times. Besides the beyond odd tasting beers, the service is…read morehorrible. After an hour of ordering food I went inside to see if anything was started yet. I found my waiter and asked him kindly if the food was ready since I had a flight to catch. He responded it's coming out; this was not true. The manager was next to us and said that we eat when we eat. After this rude comment, along with already purchasing an expensive brunch package, I wanted to go. It doesn't take one hour to make a TURKEY sandwich. The manager went on for another 10 minutes not understating what I wanted. He thought we were trying to order 4 more brunch packages. There were 3 of us. The beer-shut your place down if you want to continue to serve beers like this. 2/3 beers are absolutely disgusting. You'd be better off booking a plane ticket to Prauge for some beer instead of going to this s***** place. (It would be cheaper) SPEND YOUR MONEY AT SO GOOD AT THE BOTTOM OF THE HILL. They have better beers, food, and are great people.

5-star brunch! Best I've ever seen. Large selection, juice included and a dessert train.read more

Came here just for drinks but ended up adding the tiramisu…read moreand American waffle--both were delicious! Tried the zodiac-themed drinks: Taurus, Scorpion, and Pisces (a mocktail). The Scorpion was my least favorite, only because it was a bit too strong for my taste. Service was decent, but the ambiance was perfect for enjoying drinks and hanging out. Overall, a fun and tasty experience.

It's a nice neighborhood across from beautiful river. It's located the inside of the nice…read morecobblestone Street in The residential area. People very friendly and service was ok. Appetizer I order was falafel it was very delicious! I was so hungry forgot to take a picture but believe me it's good! Food was OK. Nothing special. I thought when I order couscous with chicken and vegetable would look more invited, but was OK ,little bit dry but I added olive oil, little magic salt and pepper and it added some flavor to taste better! Desert was tiramisu it was ok , not exactly what I try before, but overall it's a very cozy atmosphere not everyone speak English but we made it work !:)

NOPE Situated in the busy district of Ostiense this very big…read morebar is tastefully decorated and somehow cosy, despite being one large hall. Also it is blessed with a lovely internal patio that is glorious in summer. Positive points end here through. The space produces a lot of noise and the music is kept at too high volume, and not in a way that one could actually enjoy it, it only creates an additional level of noise. The staff is rude and unprofessional, drinks are watered down and food.. I thought that the time for now lame buffets was over. I think there has been enough experimentation with it in the past 15/20 years. Is it really necessary to have people queueing, plate in hand to grab some cold pizza and stale couscous? It is if you want to keep the price for drink and food to 10 Euros, but, unless you want to cater for students, I would strongly suggest to improve the drinks and serve either one tagliere to each table or offer small tapas one can choose and pay for. Tastier, healthier, more elegant and hygienic.