This place was recommended to me by a friend, I've never had a seafood boil in my life so I was…read moreexcited and nervous. When we came we were greeted and the staff was so nice, the place was spotless super clean and had utensils and etc. they showed me their reward system and helped me pick, showed me the whole process to order, and were super kind on their recommendations. I have to say food was 10/10 I order half a pound of headless shrimp, potatoes, and sausage with soda and the bill came around $27 honestly that's a steal for me! Not only was the food good, staff, and price !!! Definitely recommend coming it's totally worth it.

My favorite seafood spot in Vegas. Whenever I travel and there is one in a city I am visiting I…read moreusually dine since I know their food is consistently good no matter the location. On my trip to Miami and had to stop by. They have the Po Boy rolls that are not available in Vegas just yet. I had been wanting to try. Restaurant is large as they all are and had about 6 booths dining at the time. Server was prompt and friendly. Food came out within 15 minutes. The Po Boy rolls were small about 4 inches but it was a combo which included a drink for $12 so not a bad deal. The shrimp were popcorn size. They were decent. While I was overall not too impressed with the taste of these Po Boys, it was good to try them once. The Boiling Crab is still my fave!

Long time has passed since the last time we had such fresh and delicious food in Miami. Every…read moresingle plate was perfect! Service was on point and located in South Miami with free and easy parking it is a big plus. Highly recommended to try it!

Overall I did think that the flavor combinations here were unique and worked well together. Like…read morethe passion fruit + plantains, or honey mustard + avocado crab salad. I will say the sushi roll itself (while not necessarily small) was not all that large/filling, so I would recommend getting something else on the side. I liked that their roll and appetizers had a fun flavor and uniqueness that I haven't seen at other places. But I will say the prices are a little expensive but I guess average for Miami area. I was surprised to find single-use chopsticks over reusable ones. A small detail in an otherwise fairly nice restaurant that did kind of stick out to me. The vibe kind of felt like a mix of a slightly more upscale restaurant, but also kind of minimalist modern if that makes sense? Additionally, our service was a bit slow, with our waiter right over our shoulder asking if we were ready to place our order, no then not being around for the rest of the meal. Maybe it was just an off night though, and the food did come out fairly quickly. Overall I did enjoy my meal here, and I would probably come back eventually when I want something slightly more upscale. But on a day-to-day I would probably go Edward for my sushi fix. Not that the food was bad by any meals. I really enjoyed the fun and different flavor combinations, it's just a little pricy to go to everyday, and in my opinion the main portion sizes don't quite reflect that or have any particular flare to them aside from a colorful/flavorful sauce or topping in them. Recommend a try if you are nearby though to see for yourself.

Starting with the food: It is fantastic. Follows Service: the waiters are incredible. Finish with…read moreprice: for the service and the service, the price is reasonable.

Can't believe me so long to make it out here! This restaurant is ran like a well-oiled machine…read more Everyone is on the same page and service is quick. We arrived with no reservation and were seated at the high top tables near the bar. My only complaint is the table is pretty small for four people to share, we had to remove the decoration light to make room. Starting with the tuna tartare, it was one of the bigger ones I've been served. It was delicious and fresh. The Bacalao croquettes were good, kinda like a creamier fish stick. The shrimp crème was so good mixing it with the rice and sauce. At first I thought it wasn't a lot of shrimp but I surprised myself by getting full. My family enjoyed their meals as well. The desserts were good. The limoncello dessert was recommended but unfortunately i found the flavors to not mesh well at all. The mousse was delicious

I came here with a friend after a nearby event. It was late at night, but let me tell you, this is…read morethe spot. It was my first time and it certainly won't be my last. So, let's get into it: I don't know about you, but the one thing I do not enjoy doing is driving and circling around, being lost, just to find an establishment. So, I love that this restaurant is so easy to find with good signage, lots of nearby parking, both street and lots. Anywho, once I parked, the manager Judd was so friendly and kind and directed me to the table where my friend was seated. He overheard that I was kind of speaking loud over the music when I barely had a voice due to losing it from another event, so he kindly turned down the music for us. Once there, service was quick and attentive. I got a Fresh Paloma for my drink and the Seared Salmon for dinner. The drink was a good size and tasted good, no complaints there. As for the dinner, WOW. This was delicious, I would get this again. The flavors were there and the portions were just perfect (not too much and not too little, I usually never get enough or leave with leftovers). Also, not overpriced for Miami in my opinion. Aside from that, I did try some of my friend's off-menu pasta and it was really yummy. Furthermore, they have great weekly specials: (Note, subject to change. Please check Instagram or call for Current Week): Tuesday: Burgers and Bottles, $10 Burgers and Half off Select Bottles of Wine Wednesday: Double Loyalty Points and Fire, Flour & Fizz ($12 Pizzas, $12 Aperol Spritz, $7 Prosecco, 5pm-close) Thursday Ladies Night: Complimentary Bubbly for Ladies 4pm-7pm Sunday: 10am-4pm Bloody Mary Bar Go check it out, I don't think you'll regret it. Let me know what you think! :)

Is it the best eatery in South Miami? Absolutely!…read more Operated by former Town Kitchen & Bar Executive Chef Michael Altman, this place serves elevated comfort food, steaks, and fabulous cocktails in a casual setting with an industrial decor! We went for dinner and everything we tried was delish starting from the snacks to the main course and the dessert of course! And don't skip on the cocktails. We loved the Lychee Martini, Paloma and especially the Old 57 which is their version of an Old Fashioned. It's open for weekend brunch, lunch, dinner, and they also have an amazing happy hour! What we ate: Thai Cauliflower Thai Pork Belly Stracciatella Cheese & Charcuterie Octopus Tacos 14 oz Stock Yards Prime Ribeye Branzino Two Chocolate Bread Pudding

We were a group of 4 on Saturday night having more expectations of the place based on reviews ,…read more unfortunately the service was over rush and the food was mediocre and very expensive the appetizer shrimps croquettes was 22$ ridiculous for two small croquettes $11 each !!! My osso buco $58 was over rated meat was bland risotto was ok and the meat lasagna is regular not bad but not amazing just Ok overall I don't think will come back I the end of the night bathrooms were not working

Secreto recently moved from right across the street from where I used to live to a new location in…read moreSouth Miami, so of course I had to check it out. The space is definitely an upgrade and beautifully decorated, much more spacious, and it gives off cozy date night vibes. The menu hasn't changed much, but they did have a few specials of the day of which we tried. We tried the croqettes (a special of the day), and it was very tasty. Pear pasta is always my go to when it's offered on the menu and while I remembered this particular dish being slightly better before, I think it might've worked better with a white sauce instead of the pink they used this time. Overall though, the service was amazing per usual, and the new location feels like the perfect spot to enjoy classic Italian comfort food in a more elevated setting.

Wow, I can't believe I had never been here until recently! Every time we go to Shibui, we say "hey,…read morewe really have try that Fish house" ... well we finally did! We went on a recent Friday night and sat in the live music room in the back. Very cool vibe, great friendly service all around and the live music was excellent. The singer, backed by a nice ensemble, belted out some great tunes in English, Spanish, French and Portuguese. The food was fresh and very good. Our server was friendly and attentive, and we really had a great time! We look forward to visiting again!

Walking inside indeed felt like I was in a restaurant in New Orleans. We were seated in the live…read moremusic room which held reggae. As we waited for a waitress, a fish dip and crackers "bread service" brought out, which was delicious. The mahi-mahi tacos with rice and beans were fresh and well-seasoned. For some reason, the rice and beans came out in little plastic cups which seemed unnecessary. Service was excruciatingly slow, and we felt neglected. It took at least 30 minutes to receive our meal after we ordered, and it took over 30 minutes after we finished our meal before the server returned.

We drive far for this restaurant - we love it…read more Fried grouper and fried shrimp were the best. Caribbean Mahi was great, but wish they had snapper and. sauce had more flavor. Wicked tuna ceviche was great, but drowning in dressing. I'll ask for less next time and it will be perfect

Food: The only fresh fish was snapper; lobster tail was frozen and cost per pound was 2x the MP;…read morewe ordered the special $29.99 and the blackened grouper sandwich. Disclaimer: I really wanted to like this place especially because of the location and reviews. The cook (definitely not a chef) had the oil to hot so was the grill that my grouper was cooked on; you could smell the oil. The snapper was overcooked my sandwich was inedible. The table that came in after us ordered conch fritters; they were burnt too! She tasted one and put it down. Service: ok Ambiance: It loves to reference the Keys kinda of cute; clean; fresh seafood questionable. HARD PASS!

This is a cool, humble little establishment with a friendly staff. I didn't get a chance to eat,…read morebut the dining room was packed and full of happy customers. They offer a great selection of delicious beers, fair prices, and great happy hour specials. Parking is pay by phone but it is available on the back of the restaurant.

Great place to chill and listen to live music. There's always something going on. I like to go on…read morethursdays when they do their chicken wing special. They offer a popular Thursday Wing Night special featuring a bucket of 10 wings and a house-brewed beer for $15. The servers are also awesome. They all very approachable.

We came in from Houston Texas. Let me state that first. Drove 45 mins outta Miami from off a cruise…read moreand came here. First time here. Let me tell you. This place did not disappoint!!!!!!!!!! Shouting from the rooftops WE LOVE THIS PLACE!!! Food was great. Service was excellent. The inside was super cool and all that we never imagined. Coming back!! Food is so good. I felt like Luffy for real. Bring me more. As I look for Sanji in the back. Come and check this place out. That Getty feeling you get when you know you in a place that you watch on tv. You get it. So happy right now!!! #onepieceout

This place was pretty good! I will say the only downfall is that you can't make a reservation. It's…read morefirst come, first serve for seating. If you are with a big group, you have to wait a bit. We were a party of 12, the staff was very accommodating and managed to sit at 2 tables of 6 people side by side. The place is kinda small so not really ideal for larger groups. We still had a wonderful time. The food was all delicious from the appetizers to the entrees. I really enjoyed the gyozas, they were crunchy on the outside but so savory on the inside. The soup dumplings literally burst in your mouth. They were so yummy. The fried milk bun felt like I was eating a Thai donut, I expected something different but it was good. As an entree I enjoyed the Tonkatsu hot pot, presentation was 10/10. The broth tastes so good, I couldn't get enough, they use rice noodles for this dish specifically which I love. Everyone was great service wise, very kind and accommodating. The only thing I will say is that 2 dishes took longer than expected to arrive so some of the people in our party had to wait a bit longer to eat their food. Other than that, we enjoyed the food very much. The boba tea was also so good! They have a good variety of flavors to choose from, my cousins got a rainbow one and it looked so appealing to the eye. I had the green tea lemonade and added boba, it was very refreshing.

My family has been attending this establishment for decades. I am here to report it holds up…read moreagainst the test of time. My wife and I reserve this location for special occasions and have this spot on repeat for our anniversary dinner for seven consecutive years. This is an old school Miami restaurant that has preserved the food integrity from hype, glitz and trends that have taken Miami by storm. This kitchen relies of fresh, quality products that they master. My family often attends the historically successful Tuesday night lobster dinner. I did not secure more photos because the ambience was too enjoyable to ruin with my hectic phone. This dinner provide you with and escape for an hour or two. We recently sat at the bar for a round of dirty gin martinis, filthy actually is how my wife described her dirty martini 10/10. We secure a table and share coconut shrimp 8/10 and half dozen oyster 9/10. Our dinner salads were crips, fresh and cold and the dressing was not some store purchase product. They are making it. Our lobster and baked potatoes arrived piping hot, delish and fresh. The staff is extremely friendly and the patrons are nice group of people with many families and friends in attendance. I can't wait to go back as I'm now ambitious to find a reason to celebrate with Captain at his Tavern. #oldschoolmiami

The food is still delicious, which is why I've always enjoyed coming here. However, I was…read moredisappointed to see that the menu has changed and no longer lists the different fish options or the various ways they can be prepared. I asked the waiter, and he confirmed they can still make it, but you'd never know from the menu. Most of the servers seemed new, which added to the feeling that things just weren't the same. What really felt unreasonable was seeing Captain's raise their prices while removing long‑standing traditions like including a salad or coleslaw. Higher prices with fewer of the familiar touches patrons have loved for years -- really? It's frustrating to see a place with such a strong legacy take away the very things that made it special.