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    Fish la Boissonnerie

    4.2 (147 reviews)
    PriceyFrench, Bars, Modern European
    Open 12:30 pm - 2:30 PM, 7:00 PM - 12:30 am (Next day)

    Fish la Boissonnerie Photos

    FISH LA BOISSONNERIE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Fish la Boissonnerie

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    Pork belly atop a bed of mashed potatoes, risotto in the background
    Karen Y.

    Incredibly delicious modern French fare, with an intimate ambiance! We made reservations for two for dinner, and were seated quickly. Jonathan came by to chat a bit before taking our order. He spoke fluent English, which I appreciated; I felt more comfortable asking questions and for recommendations. The meal opened with a complimentary amouse bouche of a small cup of green lentil soup. It was very interesting. Savory and light, with a thin texture. The bread was so good! I watched Jonathan slice it for us and bring it over. It had a fantastic texture; chewy but fluffy, light on the inside, with a lovely crust on the outside. The bread itself was one of my favorite parts of our meal. I ordered pork belly atop a bed of mashed potatoes. The potatoes were so creamy and decadent, but still light. How do they do it? The potatoes also had some herbs inside, which made for a well-rounded bite with the pork. The pork was tender and juicy, practically perfect. My date ordered the risotto. Creamy, cheesy, delicious. The texture was soft, but not monotonous; it was very smooth. All in all, Fish might be our favorite French restaurant of the trip. I'm looking forward to returning!

    Fennel soup
    Eric R.

    Great food and very friendly and helpful service. Delightful surroundings and not terribly loud. Well worth the money!

    Lamb
    Jeanne F.

    We thoroughly enjoyed dinner here two nights on our recent trip to Paris. Both were incredible meals. Staff is very friendly, service is fantastic. Make this a must stop place next time you are in Paris in the Latin Quarter!

    Great place to gather with friends.
    Valerie A.

    Perfect place for dinner with friends in Paris! Everything about the evening was excellent. Cuisine, atmosphere & service are superior!!

    A P.

    Warm, lively yet cozy, bistro/wine bar brimming with friendly people and fine spirits. Great people watching by the window in the epicenter of Parisian culture, St. Germain. Staff spoke English and were attentive. Food was executed flawlessly and delicious. So inviting. Highly recommend!

    Gazpacho with sorbet
    Lara W.

    Faced with the task of summarizing my meal at Fish, I'm feeling a bit unenthusiastic. My father recommended it as a casual place, not too expensive and generally tasty. I was bummed to find out it was owned and mostly staffed by ex-pats, which just makes me a snob. But you, fellow yelp reader, may want to know that when making your decision about where to eat on your one night in Paris. The table d'hote menu looked appealing, and for 35 euro, I decided I'd try it all. Allow me to remind you that 35 euro turns out to be many more dollars in the event that you are someone who 1) thinks in American currency and 2) dares to do the math as a means of self flagellation. The food was yummy in a basic way. The gazpacho was quite delicious, but mostly because I was thrilled by the glob of sorbet floating in it. The fish was tasty--Marlen? It was white and the flavors were good. The basil panna cotta was pretty delicious, but you know how it is with panna cotta--its kind of mono-flavored so don't expect anything more. One of the waitresses was turning red from the amount of wine she was drinking over by the espresso machine, which was off-putting. It was the end of the night so go ahead girl, finish the bottle, but be discrete! Whomever made our coffee, however, did the job just fine. Be warned: THEY DO NOT ACCEPT AMERICAN EXPRESS. This does not mean that they are more authentically French, despite popular opinion.

    fresh bread!
    TianChee S.

    I got the 3 course meal but I also got to try other people's dish as well! Sharing is caring! Their bread was nice and warm and super seasoned. I had to eat seconds! 1) Saint Jacques Thinly sliced scallop sashimi served with fresh dill and pickled beat cabbages. It was very refreshing and a good start to the meal 2) Tuna Tartare Probably my favorite over the scallops. Perfectly seasoned diced up tuna with thinly sliced radish, diced up sweet pineapple, and some micro greens to garnish. 3) Seared tuna steak over potatoes This was also pretty good as well. Presentation is great here. You can see the level of attention to detail here. Looked to be some thinly sliced taro chip served underneath the tuna along with potatoes and aioli. 4) Daurade (Sea bream) Perfectly cooked sea bream. Nice crispy skin and perfectly moist fish meat. Served with a rich broth and some blocks of root and garnished with dill. Desserts tried were Ganache chocolat and Doughnut. Total meal for 4 people came to over 154 EUROS.

    Clams and Squid over a bed of sautéed onions.
    Michelle M.

    We had the most wonderful dinner at Fish la Boissonnerie our last night in Paris! I was misinformed that reservations were not needed. Luckily, we arrived a few minutes before the restaurant opened at 7pm and managed to snag the only table that had not been reserved! I would highly recommend reserving a table in advance. The menu at Fish la Boissonnerie is only in French and unfortunately our waitress seemed to be the only employee who did not speak fluent English. Fortunately she spoke just enough English to tell us some of the ingredients in the dishes so we did not have to rely solely on our dictionary. We started our meal off with a wonderful bottle of Cabernet. We each choose the Prix Fixe Menu which included the choice of an appetizer and entree for under 40 euros. We aren't completely sure what we ordered, but we loved every last bite!!! I ordered a buttery stuffed pasta appetizer and this magnificent pork dish that was served over a bed of spicy cucumber, cabbage, and bean shoots. My husband ordered a clams and squid appetizer and the white fish. My sister ordered the ceviche and the white fish. Despite the language barrier our waitress was so friendly and helpful. We were never rushed during our meal despite the crowds of people that attempted to get a table. If you are looking for fancy food without the hefty price tag and pretentious attitude I highly recommend dining at Fish la Boissonnerie.

    Hiro S.

    Enjoyed the atmosphere, food, and wines. Good vibe, too. Since not many places are open on Sundays, this place was packed with people after 8pm...saw lots of folks were turned away w/o reservations. Had tuna carpaccio for appetizer, and John Dory as main as per recommendations - both were great. Poor server Benedict was running around like chicken all the time from attending the bar, greeting guests, cutting bread, getting fresh bread from the main restaurant across the street, refilling wines, washing glasses, answering phone, etc...but he still managed to smile all the time...impressive. As others said, it's English-speaking friendly environment.

    Guillermo R.

    Solid 3 star restaurant. They expanded the place according to the blogs but I can't see how. Food wise the kitchen puts outs quality dishes with some flair. On this visit we started off with a cucumber gazpacho with truffle oil and it was paired with a 1er Cru Chablis. Next was the rabbit tureen (sp) with pickled veggies. This dish was light and explosive in flavors. The rabbit was moist and chunky -- clearly did not skimp on the meat. Next up the roast lamb. Roasted to perfection and served with heirloom radishes and baby cabbage on top of a bed of mashed potatoes darken with black olives. Skipped desert and opted for another carafe of wine. Cheers

    Pumpkin gnocchi
    Ami S.

    My fiancé and I didn't have reservations but were lucky enough to snag the last two bar seats for our final dinner in Paris and are so glad we did! Our server was so kind (and bilingual). Seeing we were having trouble picking a wine, she asked us a little more about our preferences and ended up recommending a nice, medium bodied white with a buttery finish that was our favorite wine of our trip. There were plenty of food options and even as a vegetarian, I was able to find great choices for a full three course me. We got the lentil soup and ceviche to start, cod and gnocchi as mains, and the panna cotta and orange tarte for dessert. Everything was delicious, the ingredients were very fresh, well put together, and the presentation was beautiful. The orange tarte in particular was incredible. This ended up being our favorite meal in Paris, and we would highly recommend it!

    Vanessa S.

    Truly a hidden gem in Paris at the Saint-Germain-Des-Pré district! Such a wonderful seafood restaurant! The fish (Grilled Hake) are cooked to perfect with a crispy skin on top, the sauce to the fish is just like soulmate to each other! I could hear them singing in my month. It was amazing!! We also had razor clams for the starter that evening and it was unbelievably delicious!!!!! They have a great wine list and the customer service was excellent. It was such a fabulous dining experience!!

    Mary Anne M.

    My last night in Paris, I was determined to have at least one fancy dinner; I settled based on friends' recommendations at Fish La Boissonnerie, a nice walk from the Orsay & l'Orangerie, through the art gallery district and a bit of boutique shopping, should you be looking for holiday gifts, as I was. I arrived right when they opened, and had no trouble being seated without a reservation at that time. The meal opened with a complimentary taste of green lentil soup, delicious. I did some thorough googling of the menu, as my very limited French had met its match, and settled on tete de cochon (pig's head), which I admit, made me nervous, but it was served in a presentation that was sort of like a crab cake, almost -- chopped fine, shaped into a round, and fried, I think? With a mushroom mousse, and other delightful elements I can't name now, but it was all so good, I wanted to lick the plate. I followed that, on my waiter's recommendation, with the scallops -- but I'm not sure I've ever really had scallops before, if they're to be compared to this melting deliciousness. My god. With a fennel puree, and this one I really did very slowly savor each bite, not wanting the plate to end. I was tempted by a cheese course, but couldn't resist the passionfruit dessert, with ice cream and chocolate cracker and little delicious bits on top and it was just all so good. I might have added a touch more passionfruit myself, but I am a fruit dessert person -- there was a lot of chocolate hidden under that cracker, more than I needed, but others might disagree. It was all truly splendid, and the only thing that would have made it better would have been having someone there to share it with. But I read a very nice book while I ate, and all was well. Recommended!

    Lovely White Wine!

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    11 years ago

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    9 years ago

    Very cozy, great food beautifully presented, and an impressive wine list. The bread is amazing!

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    11 years ago

    This place is a gastro pub in the pure American sense. We tried their red fish and the scallops. The foie gras was spectacular.

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    8 years ago

    Always wonderful for food and service. Be sure to book as it's fairly small and quite popular.

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    Page 3 of 4

    Fish la Boissonnerie Reviews in Other Languages

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    Little Red Door - A red door that is not used to go through but should be

    Little Red Door

    4.4(282 reviews)
    2.2 kmMarais Nord, 3ème
    €€

    I loved Little Red Door when I went with my friend Ava B. a couple years back, and I wanted to take…read moremy husband Matt B. when we were in Paris this month. We ended up going with Ava and her boyfriend Yassine, lining up after dinner, around 10:30 on a Friday night. There was a small crowd waiting outside, and it took us about a half hour to get in. The place was fun and busy, and as charming as I remembered. We got seated in a loungey upstairs area and received excellent table service. There was free popcorn and even a complimentary round of welcome drinks, a strong mini cocktail of Gentian and peated whiskey. The menu had changed over completely since my first visit. The cocktail offerings were printed onto thick printed leaves arranged on metal branches, forming a cool little tree centerpiece that replaced a paper menu (there was also a more detailed menu available online). Several of the cocktails were labeled with raindrops, indicating they were available as mocktails--helpful for Yassine, who doesn't drink alcohol. Matt and I shared two rounds, sampling a good chunk of this new menu. Everything was delicious. The Carbone was a bright, interesting cocktail made with beetroot, black garlic, Origin smoked gin, and Dartigalongue Un-Oaked, served with a cube of frozen yogurt that melted lushly into the beet-red drink. The Serre Solaire was smooth and boozy, with black tea, green walnut and milk, Cointreau, and Rémy Martin cognac. The Résilience was a highbrow tropical cocktail, with sorghum, pineapple sage, Pasquet cognac, and Savanna rum. The Permaculture was creative and flavorful, with chestnut, butter, wakame umeshu, and Avallen Calvados. I also tried a sip of Ava's Aquaponie, a light, juicy vodka drink with basil, lemon and sweet clover, St. Germain, and Grey Goose. I love Little Red Door and I'm glad I got to visit a second time and share it with my husband. We do live kind of far away, but I hope a third visit is in the cards.

    Quite the place, very unique in it's décor, cocktails and service. You might need to wait a bit for…read morea table, but unless it's raining, that's no problem. The cocktails are very fun, and they even have a few beers here if that's your thing. The servers speak fluent English, and it is popular with foreigners, but it's not a tourist trap by any means.

    Photos
    Little Red Door - Specialty cocktail

    Specialty cocktail

    Little Red Door - It's namesake

    It's namesake

    Little Red Door - Vibes

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    Vibes

    Danico - TUPÁNANCHISKAMA and titicaca

    Danico

    4.6(32 reviews)
    1.4 kmBourse, 2ème, Palais Royal/Musée du Louvre
    €€€

    Get the Elotes if you like cheese, otherwise, the Chicha Morada is good on a warm day. Their drinks…read moreare inventive and goodl. Would return to try their classics. Speakeasy vibes since they are in the back of an Italian restaurant (Note part of what was once Jean Paul Gaultier's flagship store). A small space with nice decor and swanky. It's probably not too difficult to get into. Many patrons are visitors so expect quick turnovers. The staff and service are welcoming. 2026 Europe's Best Bars #19 (2025 World's Best #30) ranked by "The World's 50 Best Bars Academy comprising more than 800 drinks experts, including renowned bartenders and consultants, drinks writers and cocktail specialists."

    We arrived in Paris after almost a full day of travel and decided to go out for a drink after a…read morelazy hotel dinner. I found Danico Bar on one of those World's 50 Best Bars lists, and as it was walk-in only and like half a mile from our hotel, we decided to stroll over and try our luck. It was around 10:30 on a Wednesday night, and there were only a few people waiting ahead of us. Every guest we saw was an obvious tourist like us--many with shopping bags and actual luggage--who'd probably found Danico on the same World's 50 Best list. We got in after a short, comfortable wait, maybe ten minutes, all of them spent sitting down. The bar was dark and glamorous, a speakeasy-style spot in the back of an Italian restaurant. We got a table, which was great. The space was loud and busy, but we had our little perch. Table service was polite and efficient. We hung out until midnight and got in a couple of rounds. There was a thick book of a menu, with thirty cocktails celebrating Danico's tenth anniversary--three definitive drinks from each year. More than half of these were, unfortunately, sold out (it looked like a lot of them were pre-made in finite batches). We did well with what was left, though, including a few signatures available in unlimited quantities. All four of our cocktails were delicious. The Mirror Selfie was the lightest of the bunch, a fizzy highball with Citadelle gin, sweet vermouth, grapefruit, sakura tea, and bergamot perfume. The Sakura was a stronger drink, also with Citadelle gin and sakura, a Negroni variation rounded out with sweet vermouth, Campari, and umeshu. The Sado Miso was an Asian dessert of a cocktail, nutty and creamy but not sweet, made with Pierre Ferrand 1840 cognac rye whiskey, brown butter miso, anko, black sesame, egg, and rice and tofu milk. Then there was the Krakatoa, a wild milk punch with peanut butter distillate, Planteray 3 Stars rum, palm sugar, mango, pineapple, cucumber, sweet potato, lime, and soy milk. I was curious what it would taste like and didn't even know while I was drinking it, but it was fantastic. We had a a lovely time at Danico. The drinks were creative and the vibe was fun, while still easy enough for two elder millennials to enjoy with travel exhaustion. I'd recommend this place if you want interesting cocktails and don't mind drinking among (other) tourists.

    Photos
    Danico - The Elotes cocktail next to a medium-sized candle.

    The Elotes cocktail next to a medium-sized candle.

    Danico
    Danico

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    Harry's New York Bar - Harry's is the place to be

    Harry's New York Bar

    3.8(186 reviews)
    1.7 kmPlace Vendôme, 2ème
    €€

    We visited Harry's New York Bar in Paris one evening and found it to be a thoroughly splendid…read moreestablishment. We only stopped in for drinks, but the cocktails were delicious--and remarkably strong. After one or two, the Parisian streets began to feel considerably more charming. The service was excellent as well: attentive, friendly, and conducted with the sort of effortless grace one hopes to encounter in a proper bar. While enjoying our drinks, we struck up a conversation with a gentleman named Harry. He recommended that we visit a place called Mike's, which amused us greatly. We had a good laugh, turned toward the menu, and began selecting another round. When we looked back, Harry had vanished. In his place sat a gentleman named Mike. We decided not to ask too many questions and ordered another drink. Harry's offers a wonderful atmosphere, excellent service, and cocktails with enough strength to make even the most reserved Englishman contemplate writing poetry. It is an ideal place for an evening drink in Paris--provided you keep an eye on your companions, particularly if they introduce themselves as Harry.

    Cool vibes in here. Only came during the day, I've heard great things about the night vibe and jazz…read morebar downstairs - wish we made it! Super historic bar and surprisingly supportive of US colleges. Drinks were great, they also give you this nut mixture that is just delish, the perfect bar snack. Just a cool spot, we actually came twice during our week long trip.

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    Harry's New York Bar
    Harry's New York Bar - Inside

    Inside

    Harry's New York Bar

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    Bar Hemingway

    Bar Hemingway

    4.3(108 reviews)
    1.8 kmPlace Vendôme, Concorde/Madeleine, 1er
    €€€€

    Probably the most expensive yet the most accurate representation of a classy speakeasy bar. First…read moreoff, the bar is located at the Ritz, so you'll have to make your way from the hotel entrance through the beautiful hallways of the Ritz to get to the bar. Then when you check in, they'll walk you to your seat, where you're immediately transported to a Parisian movie from the twenties. It's a wood paneled intimate bar with limited seating, and it's easy to pretend that Hemingway and F. Scott Fitzgerald are among the customers there too. Did I mention their menu is like an old school newspaper and that my drink came with a beautiful white rose? Talk about jazz age perfection!

    Tucked away in a corner of the Hôtel Ritz this elegant bar was named after the famed American…read morewriter Ernest Hemingway, who was a frequent patron. The bar exudes an old world charm with oak paneled walls adorned with vintage Hemingway photos and memorabilia. They had an impressive lineup of signature cocktails, but in a rare flash of memory from English Lit 101, I felt compelled to channel Hemingway's Jake Barnes in The Sun Also Rises, and chose Champagne instead. As expected the service was flawless. Immediately upon being seated, a young lady brought us olives and mix nuts in a divided dish. The waiter soon followed to take our initial order. Pro tip- They open at 5 pm so get there 10-15 minutes before to stand in line. We got there at 4:45 and there were several people ahead of us. It's a small intimate bar that only seats about 20 something people and it filled up within minutes after we were seated. We saw multiple people getting turned away and when we left, there was a long line at the door. Cheers!!

    Photos
    Bar Hemingway
    Bar Hemingway - Bar Hemingway - Ritz Paris

    Bar Hemingway - Ritz Paris

    Bar Hemingway

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    Fish la Boissonnerie - french - Updated September 2026

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