I had high expectations when I went there as I was told it was a great Japanese restaurant…read more Unfortunately, I didn't find any remarkable reason to highlight it about others: the offer was more of the same you can find in any average Japanese restaurant. Having said that, service was good and quick (though it was not very crowded) in an adequate price.

Best thai food in Spain, even better than many in Thailand!…read more Great service and atmosphere, nice terrace for summer.

Awesome place, next to the wharf with a nice patio. The owner, Albert, picks up the seafood daily…read morefrom the fisherman's market down the street, so it's a great place to experience fresh local seafood prepared the Catalan way. Translated: Fantástico restaurante, enfrente de los barcos de pescadores. El dueño del restaurante, Albert, selecciona en la lonja el pescado y mariscos del día. Lugar ideal para degustar el pescado y marisco preparado al estilo típico catalán.

Really good food near central beach in Salou. Recommended for couples and families. Lobster was…read morevery tasty.

This restaurant what an experience from beginning to end! - they don't take bookings- so you pull…read morea number bingo ticket like you used to in the supermarket , waiting for the meat counter and you are promised a table! Hey presto 10 mins later we were sat in the frenetic centre of an incredibly well oiled machine. More waiters than you can shake a stick at, all with personality and humour that made for fun interactions when you don't speak fluent Spanish! No really it was fun rather than awkward! And food so varied fresh and delicious that you can't believe how they can serve it so quick! ( must be also a large gaggle of chefs in the kitchens! ) the ambience was efficient without being rushed and the chatter from other tables suggested it was a favourite place for family gatherings and local celebrations! Muy delicioso y muy amable experience

We asked the concierge at our hotel for a seafood restaurant recommendation and he steered us to…read moreRestaurant Manolo. The restaurant is located in the seaside neighborhood of El Serrallo amidst several other seafood spots. The waiters in bow ties (http://www.yelp.com/biz_photos/urmOTY9r_C9YLU-oIFC9ug?select=x54MvAQc7xUGsq6Fkp8cEQ) contrasted with the kids running around in the bar area near the entrance way. I asked the waiter what I should order and he recommended the Romescada (http://www.yelp.com/biz_photos/urmOTY9r_C9YLU-oIFC9ug?select=SRMiVG2wNPwqXgEPXCxEOw), a romesco sauce based seafood stew. Romesco sauce originated in Tarragona so I went with it. The g/f ordered the Lenguado (Sole http://www.yelp.com/biz_photos/urmOTY9r_C9YLU-oIFC9ug?select=E6eZRfgrhQCDhCpCgM-fiw) and we started with Baby Artichokes with Shrimp (http://www.yelp.com/biz_photos/urmOTY9r_C9YLU-oIFC9ug?select=rTHR1fcPJl5RGWCqU6RsLA) and Steamed Mussels (http://www.yelp.com/biz_photos/urmOTY9r_C9YLU-oIFC9ug?select=ywN8PlIxaMIl724DppxleA). The service was very attentive, perhaps because we came early and were, for awhile, the only patrons. The waiters made a little show of first bringing out the main dishes (http://www.yelp.com/biz_photos/urmOTY9r_C9YLU-oIFC9ug?select=Pe4UuYLUihPZUv4XiOI0oA http://www.yelp.com/biz_photos/urmOTY9r_C9YLU-oIFC9ug?select=ZiP25i6hAH8-YYf1kQrRdw) and then replating my stew (which I didn't understand http://www.yelp.com/biz_photos/urmOTY9r_C9YLU-oIFC9ug?select=x54MvAQc7xUGsq6Fkp8cEQ) and deboning the g/f's fish (which I thought was very thoughtful & more helpful than my stew re-plate http://www.yelp.com/biz_photos/urmOTY9r_C9YLU-oIFC9ug?select=ZagBGrg19dG2g8ZsPje0hQ) The dishes were all pretty large portions (didn't finish the appetizers) and everything was very well prepared. The Romescada reminded me of San Francisco Cioppino with it's seafood variety and had clams, mussels, and shrimp along with several types of fish. It's red/orange color is more from peppers than tomato and had a nice nutty flavor. The g/f's sole was also nicely cooked and seasoned. A bit on the pricey side with entrees in the mid-20 to 30 Euro range, but we thought it was worth it for what we ate.

This place knows flavor! One of my favorite resturant my entire Spain trip. Everything melts into…read moreyour mouth and nothing is too salty or too hot. Everything was lovely!! Must eat if you are in Tarragona!!

One of my favorite meals in Spain! We went with the menu de noche, which was 29€/person and…read moreincluded 2 courses and dessert with drinks. The restaurant was surprisingly empty, which resulted in excellent service from attentive waiters, who worked very hard to translate things for us. After bread, we got an extra amuse bouche, a fancy duck confit spring roll. For the first course, we were surprised by the ravioli de bacalao, which was not actually ravioli but a salad wrapped in fish tartare. The razor clam dish was delicious as well. The second course consisted of a pork and fish dish, both wonderful. For dessert, hubby ordered the pina colada cake. It tasted great but was overshadowed by the amazing couland de chocolate. I was impressed by the quality of the food and I can only imagine how busy this place gets during the peak season.

Great place in a quaint plaza. Good choices for both parents and kids. Small, easy to eat and share…read moreportions - but not quite as small as tapas. Good service