My first time to the Oriental Grill in Queretaro. The ambiance is smooth and very nice with…read moremodern music, clean, and some youth couples and small groups. I recommend it for visitors in the nearby hotels, like the Hampton. We walked and it was safe. Had the wonton soup and it was served hot and contained about 7 meaty wontons and lots of spinach. Served mild so of course I had to add heat to bring it up to Texas standards. My main course was Kung Pow Shrimp and it was served without rice, so we ordered a bowl of white rice but they offer 4 types of Fried Rice too. The sauce of the Kung Pow was mild and almost chocolaty a tiny bit. And we had to add heat to it, even though I requested it spicy. We asked for Sriacha sauce but I guess it hasn't made it to Qto. All in all, for 2 people, a good meal for $40 with wine beer and tip.

This is one of my go-to places when in Queretaro. The Oriental Grill is just down the hill from…read morewhere we stay at the Hampton Inn. My favorite dish is the pineapple chicken, which has unbelievable amount of mixed flavors. The chicken is served in a fresh cut pineapple. Oh so good. Another of my favorites is the Sake salmon, which is served on a bed of rice, topped with sake sauce. The salmon is lightly grilled and very flaky. Many people also go there for their sushi. The grill has nice bar with mixed drinks, wines, and of course beer. Give this place a shot, you won't be disappointed.

I stumbled on this wonderful little Sandwich shop while I was exploring Querétaro and it was a…read moredelight! I ordered the Philly Cheesesteak and it come out piping hot and flavorful! The salad was crisp and colorful. Highly recommend this for a taste of back home.

The US sorely needs a Pollo Feliz...it is soo flavorful I mean you cant go wrong with slow roasted…read morechicken and then Mexicans be providing soft corn tortillas, limes and salsa be still my beating heart

Popular location. Adequate parking available. Little…read moredifferent menu. Same flavor packed rotisserie chicken. Sundays family's promition

I must confess that, even though my pallet is modestly knowledgeable of international flavors, I do…read morenot consider myself to be a connoisseur of Italian cuisine. I do not know of authentic Italian food or would be able to recognize it upon eating it. All I know are the Italian versions we get on this side of the Atlantic. What my pallet can tell adequately is whether food is delicious or not, and Nabucco offers Italian food that is very delicious. Nabucco is also one of Queretaro's longest-standing restaurants, having been open probably even before my childhood self knew what pesto was. It is a restaurant that probably every true Queretano, those born and raised here, knows about and that every true Queretano has been to at least once. The food is tasty, hearty, and comforting. The wide menu includes many of the typical dishes you might find at any other Italian restaurant: a variety of pastas like bolognese and al pesto, salads, classics like chicken Parmesan, and pizzas baked in a brick oven. You'll also find quirky things that make this restaurant even more enchanting, like offering bolillo for bread, and giving you Maggie sauce for your pizza. Without a doubt, the pizzas mean to Nabucco what the famous opera meant to Verdi; they established the eatery's fame and are now considered a classic in the city's gastronomical panorama. The crunchy thin crust is delightful, and there are multiple ingredient combinations that you can order, from the more traditional pizzas to others that are more oriented towards Mexican flavors. An Italian classic in this city, Nabucco has stood the test of time and taste, and remains as one of best options for Italian fare in Queretaro.

Overall nice pleasant. No objections. Food above average. Yes i continue to return. Live solo…read moremusic after 8:00. Not a favorite. Try it Update. Pizza is the favorite. Served hot out of the brick oven. Thin crust is flavorful and crunchy. Topping are bountiful. Robust flavors. Nice Spaghetti less inviting. First delivery was cold. Second was warmer. Entries come from the kitchen. Pizza from open area brick-oven. Pizza is available in only one size. Adequate for 2 persons. Enjoy. Christmas decorations remains for your pleasure. Actualizar. La pizza es el favorito. Se sirve caliente del horno de ladrillo. Finas corteza es sabroso y crujiente. Topping son abundantes. Sabores robustos. agradable Espagueti menos atractivo. La primera entrega estaba fría. En segundo lugar era más caliente. Entradas vienen de la cocina. Pizza de área abierta de ladrillo-horno. Pizza está disponible en un solo tamaño. Adecuado para 2 personas.

Parking to self-serve. It's probably adequate, given the limited seating capacity. No AC…read more The kitchen heat influences the dining area discomfort. The business model is dysfunctional. Service is staffed but slow and non-responsive. Three couples are waiting outside for seating. Four unoccupied, clean tables were visible. Capscty 13 tables. Underwhelming function. They limited Ozzie's menu, and there was no approval or actress. Beverage service is slow.

Finding good pizza in Querétaro is like finding a good movie on Netflix, you go through a lot of…read morecrap you don't really want even though you know there has to be something good out there, and once you find it you feel that your destiny in life has been completed. There are many varieties of pizza, many of which we can assume has started a couple of wars; people are serious over tradition, as I would be if someone presented me a Taco Al Pastor with no pineapple, cilantro, or onion, and if the meat didn't have a hint of red hue. In many places it is considered sacrilegious if a certain type of pizza does not have a certain type of cheese, and some people would rather die than accept that a certain type of pizza can be a pizza if it's served with a certain depth. Then there are these guys. They don't care about the pizza wars going on all over the world, they're just doing their own thing here: bunch of crap on the walls, Telehit on the TV, and for some odd reason unbeknownst to me Maggi, Worcestershire sauce, and ketchup on the table, cause people around here like that stuff on their pizza; and the pizza is delicious. We ordered a Vegetarian pizza, and the combination of flavors resulted in something truly fascinating, something sort of Mexican but also sort of foreign, but also really good. The cheese was spectacular. It either was a fantastic fake mozzarella or fake shredded cheese, or some genius combination that included Manchego cheese, with the result feeling as if I was eating a Vegetarian Alambre on doughy toast. One of my biggest qualms with pizzas in Mexico is that they don't get the dough and, ergo, the crust right. Pizzerias use basic Pan Blanco dough, also known as the dough they use for bolillo, for the base of their pizza; the result, simple, bread-like dough that lacks in flavor. At La Tómbola, the dough is crispy, doughy, maybe not to flavorful, but it is an excellent vessel for all that melted gooey cheese. I'm glad to have found a great new pizza place, which actually has been present in Querétaro for a long time, but will now be the standard for all future degustation of pizzas in Mexico. Cheers!