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Flavours Food Store

4.0 (1 review)

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16 years ago

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Gourmet Food Parlour

Gourmet Food Parlour

3.8(29 reviews)
0.4 kmDún Laoghaire
€€

The food is amazing, as is the staff. I always order the Chicken Supreme on a bed of mashed…read morepotatoes in a delicate lemony sauce. Comes with a side of green veggies. I once ordered the beet salad as an accompaniment. It was delicious! I go several times a year.

We came here for brunch after our stroll on the east pier. We didn't have a reservation, and I'm…read morenot sure if they take weekend brunch reservations, as everyone appeared to be waiting for a table. They seemed understaffed, and as a result, a little disorganized. We we standing right in front of the host stand, but it took 10 mins for them to take down our information. When they did, we watched them write down "blue coat" as their method for notifying us that our table was ready lol. Fortunately, no one else was wearing a blue coat, and we were seated after about 30 minutes. The restaurant is bright and spacious. It's a very pleasant place. The brunch menu is very reasonably priced. I split the kickstart and burger bowl with my husband. The kickstart was very basic, which was what we wanted. It had toast, bacon, poached eggs, tomatos and avocado puree. My only only qualm was that the avocado puree tasted a little stale - like it maybe wasn't made that day. I have a lot to say about the burger bowl, which was having a major identify crisis. I think it was trying to be a salad. There was a large slab of goat cheese on top of the burger, but the salad underneath it had large chunks of feta. Feta and goat don't go together. Pick one. The burger was thick and had potential. It would have been better if it wasn't well done, but we weren't asked how we wanted it cooked. I know a lot of places won't cook anything rarer than medium, but a well done burger is a travesty. The burger was served on a bed of mostly inedible greens - you know, the kind that look like artificial plants that your body would have some difficulty digesting. It was a greek salad with olives, feta, tomatoes, and onions, so you'd expect greek dressing to be an option, but it wasn't. You get either balsamic, tomato relish, or pesto. It was a strange meal, but not a bad one. When we were finished and ready to leave, it took us a while to chase down our server. They were very busy, so we understood. I'd come back for brunch, but I'm much more interested in trying their dinner tapas.

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Gourmet Food Parlour
Gourmet Food Parlour
Gourmet Food Parlour - Pear and three cheese fiocchi pasta

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Pear and three cheese fiocchi pasta

Oliveto - Affogato with hazelnut ice cream and tiramisu in the background.

Oliveto

4.3(29 reviews)
0.4 kmDún Laoghaire
€€

Arrived a little early 11:45 however they sat us outside and took care of our drink order. Super…read morenice people and the restaurant looked cared for. Ordered a pizza and have to say - easily a top 5 for me. It had amazing crust, the sauce was perfect!! We also had an order of bread and it was outstanding as well. Highly recommend! Especially if you are there with a cruise.

Oliveto is a great option for a nice, maybe even romantic, dinner out in Dun Laoghaire! If it was…read morenicer out, I would've loved sitting outside. The service is pristine, funny wait staff who even take your jacket for you upon arrival. Folks from various tourist stops recommended this spot for dinner in the area. Be sure to book a reservation as it fills up quick. We got a margherita pizza as our appetizer, though it seems more like a classic cheese pizza (in NY at least). It was super yummy regardless. Super fresh, I only had one slice because I wanted to have space for dinner, but I wish I could've had more! I ordered the pork chop (longer name on menu pictured). Others at my table got a bone with theirs while I didn't, and subsequently licked my plate clean. It was incredibly filling and came with the best fried potatoes I have had in Ireland, which is saying a lot. The drink menu was pretty extensive as well. I got their cocktail special, a limoncello spritzer. It was pretty mid, I wouldn't order it again, but it was worth a shot. Highly recommended spot in the area, I don't think you could go wrong!

Photos
Oliveto - Outside of restaurant

Outside of restaurant

Oliveto
Oliveto - My first Guinness and strangely enjoyable. Light and creamy.

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My first Guinness and strangely enjoyable. Light and creamy.

Flavours Food Store - food - Updated June 2026

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