Cute little cafe in Leura. Before exploring Blue Mountains & Three Sisters, this was the perfect…read moreplace to grab a bite to eat. Food was tasty & filling. We dined on a weekday, so it wasn't as busy. But, I know there's a mad rush on weekends.

We stopped in this lovely small town while on our Blue Mountain tour. Love a traditional main…read morestreet! There were beaucoup restaurant choices but this one jumped out at me since it seemed so homey. The food was great. I had the smoked salmon baguette which was delicious and big enough that I wrapped up half to eat later. My new friend from the tour had the zucchini and feta fritters and said they were very tasty. The shop was full but service was attentive. Definitely a local gem

I was on a tour of the Blue Mountains and this was one of our stops. I was pleasantly surprised…read morewith the menu. I had been in Sydney for about a week and couldn't find any good salad options on most of the restaurants I went to. There were plenty of salad and gluten free options on this menu, I got the chicken salad - $24.90 iceberg lettuce, avocado, cucumber, pickled ginger. I'm Not sure if the salad was that great or if I was so excited to finally eat a salad. I don't remember the service being that great. I was in/out pretty quickly. The restaurant was cute but I don't remember seeing the views that some others mentioned.

Made a stop in Leura Village for lunch on the way to Blue Mountains. I found this little charming…read morecafe with amazing views and welcoming atmosphere. I sat by the window and ordered as quickly as I could. Since I was with a tour group, I had limited time, so ended up having to take my food to go. I went with the Sesame Crusted Atlantic Salmon, served with pan fried potatoes and avocado salsa. The Salmon was lightly fried, delicately crispy, tender and well seasoned. That Sesame crust was also beautifully done, with black sesame and regular sesame. Potatoes were nice and crunchy, with great flavor, while the avocado salsa included red pepper and onion, which gave it a lovely acidity. This was fresh and colorful addition to the dish. For dessert, I had the Sticky Date Cake with butterscotch sauce. I've tried this in the States, and wasn't really a fan but having it in Australia was a much better experience. The cake was delightfully moist, with the wonderful taste of dates, was made even tastier with the rich, sweet sauce with notes of caramel and toffee. Service was pretty good. The waiter came right away, but the food just took a little longer than expected.

Literally amazing! Vibes were perfect from the moment we…read moreopened the door. Food is amazing and so filling. Service was amazing!

Another fabulous meal that we had here. The food is delicious and the staff are very friendly! We…read morejust love visiting the blue mountains because it means we'll get to eat here. 10/10 place

Lovely outdoor setting at the front of the gallery. A few flies though…read more We ordered the Slow Cooked Lamb Panini (7/10) with egg plant, harissa mayo, feta, cashew zaatar and buckwheat tabouli. And the Grazing Board (8/10) cauliflower pakora w/ eggplant and Indian spiced relish, grilled haloumi w/ orange mint and hazelnut, roasted autumn vegetables with honey tahini dressing and dukkah served with sourdough. It came to $37 which is very good value.

Good coffee and great service. Very nice peaceful atmosphere for a coffee…read more Coffee prices are very reasonable.

So quaint in the little town of Leura. Just mins walk from the train station that takes you to…read moreThree sisters and the Blue Mountains. Service was very OZ. Cheerful and campy. Pizza was expensive, but very tasty. Atmosphere was eclectic and charming.

This is an amazing place - I came here for lunch after visiting the Blue Mountains and got here…read morejust in time before people started getting told that they would have to wait to get a seat. Service was fast, although we had to wait a little for the food to arrive. I love that the food arrived at the same time, and they looked spectacular. I would personally highly recommend the Calamari and the Sausages, but saw a lot of people having the pizza as well. All in all a fantastic meal and I'm leaving satisified

Absolutely loved my experience here. The food was delicious and we were looked after well by our…read morewaiter. I'll be going back for sure.

Pretty sure the first review here from 'George Y' is the actually the manager who ruined our…read morenight!!! Rare date night out ruined by management's flouting of smoke-free laws! A very disappointing experience as we were so excited to try out our new, local, family-friendly venue, and love Lebanese food. Halfway through our meal (still waiting for our meat 50mins after ordering), we noticed that a group of men at the table near us (who were obviously friends of the owners) all started lighting up cigarettes. Shortly after this, another person at the table next to us started smoking. We were shocked since NSW smoke-free legislation has been in place for outdoor commercial dining areas since 2015, and indoor commercial dining areas long before. I approached a waitress to ask her to ask the other patrons to stop smoking. I was then referred on to one of the managers. He informed me that the whole undercover, walled in, outdoor area we were eating in (which includes a kids' playground) was their 'designated smoking area', and if we had a problem with it we needed to move inside. I was shocked! I quoted the legislation which says indoor and outdoor commercial dining areas must be smoke free, even up to 4m outside of the entrance to the dining area. The manager said that it was a private property and they weren't under council law, and had checked with their landlord, so it was ok (what a joke!!!). I replied that it was not a council law but, in fact, a NSW Health law which applies to all commercial venues. He did not back down and repeated that if we had a problem with it, we could be moved inside. After plucking up the courage to speak out in the first place, I was shocked and utterly embarrassed to be treated in this way and to have to move inside to finish our meal (where we could still smell smoke by the way)! They obviously care more about their mates desire to smoke than their other customer's rights to a smoke free venue and were completely unapologetic about their intentions to flout the law and let people smoke there. The ashtrays on the tables should have been a give away from he start, however, my husband and I naively thought that they were for putting our olive pips in since smoking in such venues is ILLEGAL! Ha! How wrong we were. It is such as shame as the decor is wonderful, the outdoor courtyard space is beautiful, the servers were delightful and very attentive, and the food was pretty good. Somehow, we were stupid enough to pay for our meal. Shock I guess. I will be making a complaint to NSW Health (and urge others to) in the hope that the owners can be educated on the legislation and improve the outcome for future patrons and the health of all (including their poor staff forced to work in that area). I just hope they didn't spit in our food.

This was one the best meals of my life, if not the very best one. My cousin and her husband are…read moreregulars at Como and knowing how much I love good food, they brought me here during my trip to Australia. They had warned me about the location of the restaurant. The restaurant is located outside of Sydney, in the Blue Mountains region, at what seems to be a small strip mall. It is completely understated with almost a hole-in-the-wall feel from outside. Just parking outside, you wouldn't expect anything this amazing to be waiting for you. Once you walk in, things start looking more like fine dining with a simple elegance but still very understated. The place has a very small dining room and a small number of people working there. A husband-and-wife team lead service at Como. The husband is the chef- friendly, down to earth and amazingly talented. The wife is in charge of the front of the house, provides great customer service and she does excellent wine pairings. The dining style is either a 5- or 8-course meal for a price much lower than what you would pay in the city for the same quality. We ended up getting the 5-course meal for $90 (AUD) per person but if we had a bit more time in our hands, we could have definitely eaten the 8-course meal. They also seemed very welcoming to different dietary restrictions and were able to provide my cousin an option for a few things she can't normally eat. The menu items change frequently based on seasonal availability. The food has a modern touch with elements from various different cuisines. Although the details of each dish aren't fresh in my mind , the flavors definitely are engraved somewhere in there. We started with a small amouse-bouche of a small vietnamese salad with ginger mousse at the bottom. Our second course was a side of tooth fish what seemed like a really flavorful meatball. Our main course was off-the-chart delicious beef cheeks served with roasted vegetables and creamy gnocchi. Main course was followed by a chocolate/passion fruit combination of a dessert that also acted like a palate cleanser. And then we had our main dessert, the final course of our meal. It was beautifully plated with multiple layers of flavors. There was ice cream, a little cake layer topped with a mousse. The bottom of the plate was coated with little dots of berry syrup! All very delicious and satisfying. Overall, this place can be characterized as a "hidden gem" and is definitely worth the drive out of the city. Well-thought flavors are served in a simple elegant atmosphere by people who love what they do! AMAZING!

Restaurant Como is a true gem. It's hidden away behind a strip of shops in Blaxland (not the most…read moreglamorous of Blue Mountains suburbs - no offence. I can say that cos I'm a local). It is true fine dining. We went with a very "difficult" party. 1 of our party pregnant, 1 vegetarian and 1 with food allergies. We were prepared to order off the al la carte menu to make things easy, but the manager insisted (with no hint of hesitation) that customising the degustation menu wouldn't be a problem. So hey, we though we'd give them a challenge. The whole experience was flawless. The dishes were fantastic and the vegetarian options were created with as much care as the regular dishes. The staff were friendly, knowledgeable and seemed to be genuinely enjoying themselves. We'll be going back!

Food was delicious. Loved the large potato wedges. Meat pies were perfectly cooked. Felt like we…read morefound the locals favorite spot!

When I saw a Google review for a shop that was quite remote from the town centre and requires me to…read morewalk into a random alley way, I was quite sceptical too. But thought I should at least give it ago, and I'm glad I did. Well we only had 2 lamb dishes. The lamb sausage was particularly well done. The lamb sandwich was a little dry but the wedges was good. I'm happy to come again. Seeing that it's a nice little joint. I certainly did not enjoy to mozzies though...