La Cucina is classified as 'good value' in the Michelin guides and I can see why! We had a lovely…read moremeal there last night. The menu is predominantly seafood but there are pastas and meat dishes as well. My handmade butterfly pasta with seafood was fresh and delicious. My partner enjoyed the beef with truffle cream sauce and said the meat was cooked very well and the truffle cream sauce was rich and flavour some. The house wine was surprisingly good and the service attentive and friendly. 2 mains, 1/2 L house red wine, sparkling water and dessert came to 50 euros. Highly recommend if you're in the area.

This hidden gem in Seborga is worth the curvy ride up to the top…read more If you love honest, fresh, gourmet cooked food, this is your place. The first night we came because we were told to and Danilo would open the place just for us. He cooked what was best in the kitchen: artichokes. The appetizer was a plate with 3 different ways of eating artichokes. Main course was an out of this world artichoke risotto slowly cooked in parmigiano with a topping of egg-parmigiano carbonara. Dessert was a chestnut millefeuille, perfect fall dessert. We loved it so much we went a second time and we are writing this review right now. Danilo and his wife are humble talented cooks and hosts. Don't miss the opportunity to come over and try whatever they suggest.

5 stars is not nearly enough for this wonderful restaurant situated right on the sea. Listen to the…read morewaves clap as you have a true Italian dining feast. Incredibly fresh seafood, pastas, meats and deserts! Our best meal by far on our two week journey through europe , mostly staying at 5 star hotels snd dining at their recommendations. To top it all off about 25-30% of the euros any other meal has cost! This included lobsters!

Absolutely beautiful ambiance and view at this restaurant. However, I felt that the food was…read moreaverage. I would definitely come back for the service, the view, and the tiramisu.

We felt like absolute queens! My sister and I were on a dreamy trip through Nice, France, and…read moredecided on a spontaneous adventure--hopping on a train to Italy in search of the perfect plate of pasta. Once we got off the train, we realized it was quite a long walk to the restaurant, but the journey was completely worth it. The stroll through the scenic streets only built up our anticipation. As a true pasta enthusiast, I've tried my fair share of dishes, but this one easily tops the list--it was hands down the best pasta I've ever had. The noodles were incredibly fresh, the flavors rich and balanced, and every bite felt like pure comfort. What made the experience even more memorable was our waitress. She was the kindest woman--warm, welcoming, and genuinely attentive. Her sweetness and thoughtful service turned an already amazing meal into something unforgettable. The drinks were perfectly refreshing, the ambiance was cozy yet vibrant, and the food... truly to die for. If I lived in Italy I would be here every single week no question!

I read a review that said this place was life changing... they did not lie! The whole experience…read morewas top notch! Pasta e Basta is near the marina so the view is perfect. We opted to sit inside but the outside patio is perfect for a meal. We started with the shrimp with mushrooms and corgette. The shrimp were tasty with a natural sweetness to them. A great start to the meal. Plus the drinks... super tasty and refreshing. Our waitress was more than amazing! She made suggestions that were spot on and explained everything so well. You get to choose your pasta and the sauce. With her recommendation, I got the ravioli with truffle cream. The ravioli was perfectly al dente and the truffle sauce was a great addition. No regrets! My sisters meal was delicious as well. So simple but so good! We were truly stuffed but had to get dessert. This was the best tiramisu I have ever had. Super light and fluffy, you felt like you were eating air. We also got the poached pear. I literally wanted to drink the juice from the melted ice cream and sauce form the pear. We also had an amazing local-ish wine. What a great experience! I can't recommend this place enough.

This is a must stop on you trip if your lucky enough to be in the area…read more The food and the service is really nice. We had fish, pasta, meat, etc.etc. About 7-8 courses in all. The sliced rare beef and potatoes where the best I've ever had.

Great service, food and you will not leave the restaurant hungry…read more I try to eat here at least once whenever I am in the area. I always order the "Menu degustazione" - a set menu with starters, pasta/gnocchi, secondi/ meat platter, cheese /dessert - coffee. The amount of dishes has varied from about 5-11 and it has always been enough food for everyone. In case you're not hungry you can also pick any of the other menus or single dishes - but it's more fun not knowing what the next plate will consist of. The food served is typical for the region and the menu tends to change from year to year. The wine accompanying the menu has always been delicious. The staff is attentive and service minded. If you are into trying the local Ligurian food then this place is strongly recommended.

Walking down the old port of Sanremo, we were looking for a place to eat around 4pm. Almost…read moreeverything closes at 3pm and re opens at 7pm. We found Napul'e, it looks great. Service was great, Andrea was excellent and friendly, food was delicious. We had a seafood salad, calzone, lasagna and cacio e pepe pasta. It was a great and quick Italian experience

Decent pizza that's comparable to southern Italy and Napoli areas…read more The dough is light and chewy and its just the right size. Just enough for one person. The Margherita is the safe bet, but they have many variations so you have a lot to choose from, and still have that authentic feel to it. Restaurant is right next to the beach and there is a stage across the street where they play music throughout the day. Decent prices and a free show. And they have free wi-fi too.

While "storyteller cuisine" is not a style that is universally loved there are few Chefs thinking…read moreas deeply about nature as Mauro Colagreco, the Italo-Argentinian Chef and owner of Restaurant Mirazur overlooking the French Riviera. Named "best restaurant in the world" in 2019 and holding 3 Michelin stars for the past decade, the privileged location merely an added bonus for diners with a table near open windows, Mirazur's concept focuses on the influence of the Moon and the planets on Plants and how they taste each day. Using an agricultural calendar based on biodynamics, each day seeing the kitchen focus on one of either roots, leaves, flowers or fruits, it is after a cordial welcome that diners first visit the kitchen before taking stairs to a room decorated in wood and natural stones. The father of "circular gastronomy," and first Chef to be appointed a UNESCO Goodwill Ambassador, it is alongside Colagreco that some fifty people are responsible for everything from gardening to dish washing, and across the course of nearly three hours no less than half seemingly make an appearance either downstairs or tableside. Offered Champagne to start, a fair priced Wine list offered along with several heavy hitters, "Leaves" opening nibbles include a quintet of Tarts, Raviolis and Crackers all sourced from the Chef's Garden with a focus on textures and freshness. Open since 2006, the same local Olive Oil and mother's Bread offered to diners since then, the first of nine proper "courses" entails fresh Shrimp in White Bean Puree between Leaves of Navelwort while the follow-up goes airy with a cloud of Coriander hiding Orange-soaked Uni. A space well-suited to White Wine, the blend from Chateau de Pibarnon matching seasonal Citrus, hollowed spears of Puntarelle filled with Sardine thrive in Bagna Cauda before a carefully-topped Oyster and all the parts of Garlic served in such a way that none of it is overwhelming. Offered a second Loaf with hand-formed Butter and a story, its purpose seemingly to collect the Sauces henceforth, line-caught John Dory arrives hidden by gently cooked Nasturtium with a beard of Razor Clams before a "Millefeuille" of Lamb and various styles of crispy Cabbage. Not wavering from the theme for Cheese or Dessert, local Goat Cheese akin to Panna Cotta beneath Sorrel Gel, cooked Fennel drops the acrid notes in favor of sweet Licorice atop Vanilla before Ice Cream mixed tableside with a variety of fresh and preserved Citrus. Gracious throughout, every dining room attendant smiling and pleasant, mentions of a birthday additionally saw the team produce a Chartreuse Cake complete with candle alongside a bowl of Rosemary Financiers and fresh Cream large enough to serve a six-top.

When we were planning our travel to Menton we initially "just" looked for the best rated places…read more.. how little did we know that we'd be eating at (one of) the world's best restaurants. Literally, as Mirazur was voted world's best in 2019. Yes, we agree... our experience at the only 3-star restaurant in Southern California was already fantastic but last night... impossible to beat. Thie was our hostess and she was the epitome of 5 star service: informative, knowledgeable, inquisitive and super nice. Fitting ambiance as we had a panoramic view on Menton and the Italian side of the coast, ambient music that was humming in the background. I'll let the pictures speak first themselves but refrain from naming everything... unless being asked. 10 out of 10.

This restaurant is locally famous, it serves Ligurian specialties like Pansotti (a large ricotta…read morestuffed ravioli) with walnut sauce. It has a retro and comfortable feel, it has been run by the same family for 50 years from what we heard! Extremely reasonable, 10 Euros for many of the entrees. We went there twice, once was very busy and once was very empty. Might be a good idea to call for a reservation. The staff speak English well and are very friendly.