We were in Sanremo for the day and wandered into this cute restaurant. Best decision ever. The…read moreweather was gorgeous so we sat outside. The thing with alfresco dining in Europe, is that 99% of the time you will be among smokers. When you are a non-smoker and are trying to enjoy your meal, this can be really annoying. We arrived around 15:00 and the place was empty, so we had the outside area all to ourselves. For about 15 minutes. We, of course, were blessed by a chain smoker. No lie, she had a cigarette in her left hand and her fork in her right. And she would kindly turn her head and blow her smoke in our direction. I digress. Our server was super friendly and patient with my so-so Italian. They bring out a huge bread basket & olives to start. We each ordered the 20€ lunch menu. Pasta, dessert & wine. I had the Lasagna & my husband had the Trofie with pesto. The lasagna was delicious. It was served different than what we are used to, sort of cut up, but it was easier to eat this way. My husband's pasta was very good as well. For dessert we both ordered the house made Tiramisu which was absolutely delish as well. Then after we had inhaled our desserts, the came out with a plate of candies, truffles and yummy dark chocolate drops. We pretty much rolled ourselves out of there. An all around excellent meal with great service. We look forward to visiting Sanremo again and will definitely return to Vela d'Oro.

It is our first day in Sanremo and we randomly walked by and stopped in for dinner.. and I am so…read morehappy we did. If I could give this Italian Restuarent 6 stars I would. We sat outside and we're helped right away. We started with a salad and delicious baked bread with olive oil and balsamic my favorite! I ordered the lasagna and my hubby ordered the pasta with garlic and oil. Both were incredible. Like absolutely outstanding. Best lasagna I have EVER had I almost ate the entire thing. I had to stop myself. It was incredible I'm still dreaming of it. After our meal they gave us a complementary little desert bite which too was out of this world. 5 stars and not to mention so reasonable. We might even stop here again! If your in Sanremo you have to go here!!

I don't use the term meal of a lifetime lightly…read more Our tour guide recommended this place. He is now my hero. I can't describe it without using the term perfect for everything. But let me put it this way. My son who is notoriously picky and has been a pain in the butt about food the whole trip went absolutely crazy for everything he ate here. He loved it to the point of giddiness. And mom and dad are calling this the meal of a lifetime. I mean I don't know for sure if there's better pizza in Italy. Maybe there is. If there is, take me to it. Because at this moment this is the best pizza I've put in my mouth. My wife swooned over the gnocchi in rosesse sauce and my son was in heaven over his ravioli. I tried both and the flavors are simply perfect. I may spend the rest of my life trying to top this meal. Or maybe I shouldn't and just accept that I found paradise for a foodie. And the view of the bridge and village was just perfect. Thank you to this place for giving me a memory I will treasure.

Perfect location with fantastic food and service. The view is absolutely amazing and the people…read morehere are beyond friendly. I'm American and when I visit these places it makes me sad to think how my country treats one another. What a blessing to spend time at a place where there is no political crap and just friendly conversation about life. Cheers Il Borgo and Italy.

La Remissa is a gem! We have been staying for a month in the tiny village of Torria. Basically the…read moreonly business in town is La Remissa, which is a lovely family restaurant. The family that runs it lives in the village. Everything is authentic and delicious. It is a traditional Ligurian prix fixe multi course Italian meal - Antipasti, Primi, Secondi, dessert, espresso, wine - and the menu changes periodically. We have had multiple different pastas (including pesto, of course), vitello tonato, a beef dish, chicken - all excellent. Rabbit is a local specialty and had been on the menu but our daughter would be horrified if we ate "bunny rabbit" so we had to pass. The service is warm and attentive - by the chef/owner herself. Highly recommended!

This is a must stop on you trip if your lucky enough to be in the area…read more The food and the service is really nice. We had fish, pasta, meat, etc.etc. About 7-8 courses in all. The sliced rare beef and potatoes where the best I've ever had.

Great service, food and you will not leave the restaurant hungry…read more I try to eat here at least once whenever I am in the area. I always order the "Menu degustazione" - a set menu with starters, pasta/gnocchi, secondi/ meat platter, cheese /dessert - coffee. The amount of dishes has varied from about 5-11 and it has always been enough food for everyone. In case you're not hungry you can also pick any of the other menus or single dishes - but it's more fun not knowing what the next plate will consist of. The food served is typical for the region and the menu tends to change from year to year. The wine accompanying the menu has always been delicious. The staff is attentive and service minded. If you are into trying the local Ligurian food then this place is strongly recommended.

This restaurant is locally famous, it serves Ligurian specialties like Pansotti (a large ricotta…read morestuffed ravioli) with walnut sauce. It has a retro and comfortable feel, it has been run by the same family for 50 years from what we heard! Extremely reasonable, 10 Euros for many of the entrees. We went there twice, once was very busy and once was very empty. Might be a good idea to call for a reservation. The staff speak English well and are very friendly.

This hidden gem in Seborga is worth the curvy ride up to the top…read more If you love honest, fresh, gourmet cooked food, this is your place. The first night we came because we were told to and Danilo would open the place just for us. He cooked what was best in the kitchen: artichokes. The appetizer was a plate with 3 different ways of eating artichokes. Main course was an out of this world artichoke risotto slowly cooked in parmigiano with a topping of egg-parmigiano carbonara. Dessert was a chestnut millefeuille, perfect fall dessert. We loved it so much we went a second time and we are writing this review right now. Danilo and his wife are humble talented cooks and hosts. Don't miss the opportunity to come over and try whatever they suggest.

My daughter and I visited Northern Italy and after visiting Florence Venice and Milan - she said…read morethis was the best pizza...truly a must try pizzeria yum

This is a great and lively pizzeria featuring not only pizza from the oven of the excellent Sandro,…read morebut pasta from the kitchen of amazing cook (and Sandro's all round terrific momma), Silvana! Fresh fungi from the mountains! Fresh herbs from the hills! Don't miss it.

Good food, nice staff, a bit pricey but within the norm for this town. Tight seating, also normal…read morefor Italy unfortunately. Your chair will almost always touch the one behind you.

Beware! Forget about pizza, if you don't want to feel…read moretotally ignored only because you don't speak Italian. Completely unprofessional and arrogant service from this place and the people. The service makes you feel that your discriminated only because your not Italian. Really loud, chaotic, and uncomfortable place. How can you feel when you walk inside an empty restaurant after siesta break, and you can't choose a table that you want, and you receive the worst table placement in the restaurant. After that you look at all of the people getting better places than you. The time we waited for the food was one hour. No matter if we made the order first. The people that came into the restaurant later recieved their food earlier. How did the pizza taste? We don't remember, we only remembered how we were treated, in the worst way. Learn english and to be nice to all clients, its never to late to change your behavior.