Not sure why the ratings are so low for this place.
I've been many times and always had an enjoyable experience, a real example of how to do 'pub with food & rooms'
Dining room is excellent, great lighting, layout and atmosphere.
I've stayed in the rooms and cool, fresh and 'sea side' in a modern way, recommended, especially the sea views.
The bar is buzzy, warm and inviting, doesn't detract from the dining room but adds to the overall atmosphere.
Of course, in the summer, the terrace is the place to be with wonderful, uninterrupted views of the sea.
Took a trip up on my return to the UK and wasn't disappointed this evening, a changed menu but some excellent additions (although damn it, I miss the cheese straws and pigs'n'blankets as starters..)
Shared baked halloumi, on a bed of of artichokes and chestnuts for starters.
We both decided to go for the wonderful air cured gammon steaks with chargrilled pineapple and a selection of delectable side dishes - the gammon was really outstanding, been a long time since I've eaten gammon and this was terrific.
Finished with apple crumble and custard for me, and a modern twist on Black Forest gateaux for her...both really rich, and delightful ways to end a lovely meal.
I do hope some more customers rate Fludyers higher than it currently is...it's worth it! read more