I'll just say we defaulted to not try this place because they were sold out of their prime cuts of…read moremeat. And if you are paying to have unlimited barbecue then you deserve to have all options available if you're willing to pay for it. I really wanted to give this spot a try but they didn't even have the good meat! If you look at the 399 and 499 pesos options 90% of your choices is pork . No variety at all .

*Don't eat here if you'll be dining outside*…read more My family has been eating here since they opened because the food especially their aged beef is really good and always high quality. But today was honestly disappointing. We ate around 5PM with my lola, my younger sister, and my dog. I understand that pets are only allowed outside, and that's fine. I'm used to that setup. But the outdoor area today had so many flies around 20 or more, not exaggerating. We asked for candles but it didn't help much, so we transferred to the other side since it looked like there were fewer flies. While eating, I was fanning our table almost the whole time so my lola and sister could eat properly. My lola is a senior, so she couldn't really keep shooing them away. It was honestly uncomfortable even the CCTV could show how chaotic our table looked just trying to eat in peace. After eating, I spoke with the manager to share my concern. He explained that they already do regular fumigation and use traps, which I appreciate. But he didn't apologize or acknowledge the hassle of our experience. I suggested maybe raising it with the Clark management team for wider fumigation because the problem might be beyond just their area. Lastly, when I mentioned I had my dog, the manager said I should've just left my pet in the car which was disappointing to hear. It's not safe to do that, and it felt like they don't really care much about pet owners even if we're following the outdoor-only rule. The food is great, but the outdoor dining experience really needs improvement. Cleanliness and comfort are just as important as taste especially since flies can carry diseases.

Not unlimited meat. Not enough room on table to allow you to grill the meat yourself, so they do it…read morefor you. They provide banchan. The soup tastes like nilaga. I looked at the lettuce and I couldn't bring myself to eat it (looked washed but not thoroughly enough). In fact, a spider crawled out of one and make its way up my arm. I also didn't trust the water. There were definitely floaties in there. It can get really busy, so get there early. It can be hard to find parking. Staff was friendly.

We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

We were on the way home and our friend was in the mood for some Korean BBQ, so she took us to…read moreGangnam Bulgogi. The place is so roomy, bright and clean. I loved the simple decor, even the exhaust pipes looked cool. Staff were laid back, friendly, and did a good job taking care of us. They don't offer unlimited samgyeopsal like at other KBBQ joints; they focus on quality rather than quantity. I would rather be filled with delicious food than stuffed with mediocrity; life is too short! WE ORDERED: - Han Pan Samgyeobsal (grilled Pork belly) - Bulgogi - seasoned beef - rice We were first served the complimentary, refillable banchan (side dishes) which were tasty: a great way to start. When we were out of the hangry zone, our server brought out the pork belly which had many other items that came with it (please see picture). She grilled up everything and we devoured every little bit. My favorite wrap to use for the meats was the Korean Perilla leaf (mint family) which was aromatic as well as tasty. Make sure to use the chili oil and paste to amp up the flavors. Our group of four had a very enjoyable dinner. I am looking forward to coming back, and would definitely tell all my friends. TIP - make sure they turn off the fire when your food is slightly undercooked because the grill plate stays very hot and will continue cooking your food even when the fire is off.

Long lines are usually a good sign that the food is worth the wait. While the line to be seated…read morewrapped around the building, we couldn't leave the area we were exploring without partaking in this Korean BBQ experience! Once the waitstaff understood that we were there to eat our hearts out, they kept the bottomless accouterments coming! At one point, we had 4 different waitstaff stopping by our table every five minutes to bring us more of something delicious. Everything was fresh and good quality. Know before you go: 1. Make sure you know what's included in your order and what's extra. The waitstaff is more than happy to help make sense of it all. 2. Come wearing stretchy pants! You will undoubtedly eat more than you intended! 3. Bring your own hand wipes. The paper towels provided just don't cut it! I mean, it's BBQ! Plan on getting messy. Between the healthy portions, attentive waitstaff, and the casual atmosphere that teeters on gritty, we had an amazing culinary experience! I would definitely come back to this restaurant.

I love Korean BBQ but I honestly love it more in the Philippines. Why? Restaurants get their meat…read morestraight from the butcher shop so it's guaranteed fresh and never frozen. This is the reason why meat tastes better and tastier. We are glad to have a host family while I'm visiting the Philippines who knows good food, like honest to goodness must places to eat. One day, we were brought to this place right in the heart of Manila. The place might be small but the dining experience was gigantic. We enjoyed an AYCE for Php 580 with unlimited choices of pork and beef. The choices were so many that we just opted to get all beef. So many also were the banchans. When the server brought them out and laid in our table, there was no space left uncovered with these tiny plates and bowls of side dishes. Aside from that, we also requested for the steamed egg and tofu soup. Best part of the meal? You don't do the grilling because the server cooks all the meat for you. Ha! That's nothing unheard of here in the US. Overall, excellent service not just by the server but the entire staff. Definitely worth more than the money you pay for. I will definitely come back on my next trip to the Philippines.

It took us awhile to forgive Samgyupsalamat. At their Kapitan Tikong branch months ago, we were…read morevery unsatisfied with the tough meat they served us. We used to be regular customers there so we knew our meat. Our visit at this new branch redeemed us as regular customers again. We were so happy to be surprised by the extra space they have at the back; you'd think the branch is small if you only took a peek from the outside. It was a bit warm at first but they adjusted the aircon later on. Walls were painted black even in the restroom. Overall place looked simple and had that hole-in-the-wall vibe. Cleaning the front windows looks necessary though it amusingly matches the restaurant vibe. Service was good since they always got what we needed at fair waiting times. Refills came back loaded with food and the water pitcher really kept the service water cold. The free veggie leaves, dips, side dishes, steamed egg, and soup were impressive to the eyes and tongue. Be careful with the steamed egg because the bowl was insanely hot! We ordered two meats ala carte and they were excellent both in texture and flavor! To the management team: Thank you for impressing us, and we can only hope and wish you maintain the good quality of your food and service. Forget what I said about the windows; they still pass! :p

The food was good, meat were fresh, service is good. Could…read morestill be improved though on varieties of meat

The side dishes were all tasty. My favorites were marinated pickles and singkamas with red sauce…read more The meat was okay, but it could have been better if the meat were softer when cooked. All in all it's good for its price. I enjoyed cooking and it's nice to know that they were using charcoal.

This is the second time I've been to Samgyupsal, the wait was a brutal 2.5 hours but in the end it…read morewas well worth the wait. Food was amazing and there's something about making your own food on the grill that makes everything taste good. Staff are friendly and happy to make suggestions too, give it a try!

I reaaaaally love korean restaurants and this one never failed me. All of my expectations were met!…read moreTheir food is the best! Plus, their staff is very cooperative. All of your wishes are given in this restaurant. Highly recommended.

I had my very first legit Korean food experience at Metro Seoul in Don Antonio. The area is…read morepractically a haven of various Korean restaurants, eateries and even Korean schools. I say this particular restaurant is legitimate because aside from its Korean owners, the food that they serve are cooked with fresh and prime ingredients. Sure, there are a lot more Korean restaurants that are cheaper in the area, but Metro Seoul, although a bit pricey, is definitely worth it if you're looking for an authentic Korean dining experience. Their menu with all its choices is really tempting, but remember that you need not to order too much, especially if you're just dining in 2s or 4s because they have large servings and a huge selection of side dishes that comes unlimited. I was with a friend and two others; we only had a small pot of 'Kimchi Hot Pot' (P700.00) and 400g of 'Grilled Back Neck of Beef' (P800.00) that we didn't even finish because we were already full. I've tried a few other Korean restaurants but what I like most with Metro Seoul is that they always keep the quality and quantity of their dishes at its best serving.

This Korean BBQ was okay. They only have 4 kinds of meats being served as part of their AYCE menu…read more They have Pork Loin (unflavored), Sweet Pork Loin, Spicy chicken, and beef. You'll have to serve yourself on the side dish area. You can get as much as you want but will have to pay a service fee of 500 if you have tons of leftovers. The heat from the grill is provided by using charcoal, which I find interesting and unique. The main thing I could say about it is that they need a better and proper ventilation system. The place gets really hot and muggy especially when it is hot outside. Also, as a restaurant, I highly recommend making an effort on keeping flies out of the establishment. I can see them flying all over the place.

One of the newer unlimited grilled or barbecue places in the area, the place is well lit, well…read moreventilated and offers seafood as well (which is quite different from others). Between the 599 and 499 options, the 599 is definitely a better deal. We basically tried all the meats, and would advise that you get the beef platter as it comes with five different flavoured meats. The quality of meat is better than many others (in my opinion). The cheese is sumptuous, but their kimchi isn't great. Overall, I'd recommend the restaurant especially if you've grown tired of all the rest.

From the owner: Our restaurant will give you both Japanese cuisine and Korean Grill satisfaction with a wide…read morevariety of side dishes, appetizers, soups and 22 kinds of meats and seafood.