Nice location and charming interior, but the restaurant has a very traditional meat-based menu…read more Would love to see some vegetarian and vegan options available.

I thought I was in the Rockies based on the rocky start it the meal but the charming maître d…read morerighted the ship at this rustic alpine chic eatery. Beautiful paintings portray the heroic struggles of the Austrian people. Call at least one day in advance for fondue or spare ribs - their specialties. Our dining crew had the noodle soup, salad, cheese fondue and a veggie dish. The cheese fondue was solid - presented with pretzels, pearl onions, grapes, baby corn, pickles and hot peppers. The cheese was well liked by 3 out of 4 people and tasted very similar to other fondue restaurants. All enjoyed the meal. Kompliments to the kaiser for the solid Apple strudel - one of only two desserts offered since it was 10pm when we were ready for dessert.

From the owner: Für Genießer und Gourmets, für alle in Feierlaune und vor allem für alle, die schöne Momente in…read moreeiner gemütlich urigen Atmosphäre lieben. Im Prechtlstadl erwartet Sie ein einzigartiges Ambiente mit traditioneller österreichischer Küche. Regionalität, Frische und höchste Qualität werden bei uns groß geschrieben!

Terrible fondue. Terrible service. When we entered the…read morerestaurant, the waitress looked at her watch and looked annoyed. During the dinner she used a very rude language in general and didn't seem to like our presence. We ordered cheese fondue which could rather have been sold as béchamel sauce. Probably there was cheese in it, but I'm not sure.

Don't eat here. For 15 euros I got a dish they called Mozartpfanne. It contained a mix of…read morevegetables from a frozen bag (peas, carrots etc), mushrooms from a can, and meat that was not very tasty. I wouldn't even dream of serving something like that at home. If the chef thinks this is cooking I wonder how the other dishes are...