I depend on Yelp reviews to help me make a better decision. I realize there were only eight and…read moresome from a long time ago, Sadly, I found the food to be very disappointing. Perhaps it was just the kind of food and other people would like it. We had the vegetable salad, which was apparently grilled vegetables in a mayonnaise base. It reminded me of egg salad. We had the mushroom risotto, which was actually pretty good, but I had it a few nights earlier, at another restaurant where I thought it was exceptional. Finally, we had the braised beef in a Barolo wine sauce. Sorry, not good at all. We had the cheese tray, which was delightful. We had the best bottle of wine I've ever had. The service was fabulous. Our server was so kind and had everything split for us. I really wanted to like the food and maybe it was just a bad night. I thought the ambience in the front of the restaurant was more Italian authentic. The back was a little more eclectic but still nice. My favorite part was a bottle of wine that our server recommended and the complementary appetizer they gave us. The cheese selection was great. If I lived in the area, I would definitely come back and try them again because I think they just had a bad night.

Lunch in Barolo at this wonderful restaurant was delightful. Food is delicious, owner is warm and…read moreinviting. Obviously wonderful wine. Highly recommend.

We paid a visit in 2018 coming from Savona to buy wine. The…read morefood was good even in Langhe standard and bill was OK. As soon as the covid is over we are going to pay another visit for a meal at lunch time.

Stopped here on January 7th on our way to Torino. Town was empty since it was off season. This…read moreplace was the only place open at 2pm. Owner was very friendly and accommodating. We had some Lasagna rabbit and beef dishes and all of them came out delicious. We were a little worried since trip advisor has mixed reviews about this restaurant. It's not a fancy restaurant but food is very good.

Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

One of the reasons we keep coming back to the region is the food, wine and places like this. Menu…read moreon a chalkboard. Staples of the Piedmontese- Carne cruda, Vitelli tonnato, tajarin, plin. And this time of year, tartufo bianco- White truffles. Everything here is just fabulous. We were super lucky to get in without a reservation. If you are in La Morra, this place is a must!

Really great food here. We stumbled upon this place looking for a restaurant for lunch near the…read moreMarchesi di Barolo winery. It was white truffle season so we got that for lunch. Their prices were less expensive than the restaurant where we had dinner at in Alba. The taglioni dish with white truffle was absolutely delicious! Everyone was happy with their food. The complimentary breads and mountain butter were so good! We are used to having butter with our bread so we miss it being in Italy. This butter was creamy and melted right into the bread. We didn't have reservations. They were able to seat us. Waiter was very nice. Everyone working there seems nice.

Barolando is located within the heart of the Barolo village. Barolando is nearby a beautiful castle…read moreand is the most perfect spot to make a pit stop to grab some yummy food and iconic Barolo wine. On this trip, I learned that small fish like anchovies and sardines are commonly served items in the Italian diet. They are extremely flavorful and were a delightful surprise. My favorite item here has to be their cod gnocchi! The gnocchi was artfully made and each bite was a burst of chewy dough. One thing I also learned was that the Barolo region also has white wine! I really enjoyed getting to explore the Arneis white wines produced in this region! What we ate: Green Cantabrian Sea Anchovies, Alpine butter and pan brioches Beef tartare and "Burrata" cheese Cod gnocchi in roux of potatoes and leek, cuttlefish ink and black truffle Risotto with Barolo wine and creamy Langa blue cheese Instagram: @jessgoeat

Excellent small restaurant ambiance, great authentic food and superior service despite being busy…read moreevery night.

Our hotel owner recommended this place to us on a Monday saying it was good, local food. They…read moreopened at 7:30 and we arrived at 7:15 on a raining evening. The door was open and we poked our heads in to ask if they had any open reservations. The owner told us to come in and stay, that they were pretty busy with reservations but he had a couple seats open and with the weather we shouldn't go back out. He wasn't wrong, by 7:40 the place was basically full. A couple of individuals wandered in and he did his best to create a communal table to serve them. When we arrived one waiter was still hand writing the menus for the day and the owner was busy readying the wine selection. They brought us a menu, the waiter spoke English and was able to describe the 10 things on the rough menu. When we asked if they had rabbit he jokingly remarked 'no, none were running around the place today'. We opted for a 1/2 bottle of barolo, a portion of tajarin ragú (spaghetti with meat sauce), Milanese and brasato (traditional stewed veal). As per norm plenty of bread was served. The entrees came with sautéed vegetables. The brasato was good, meat was soft and flavorful and sitting at this long, wooden, communal table I could completely envision eating this as a traditional dish. The tajarin was perfect for my taste. It was not sauce heavy so if you prefer a meat sauce like that this is not for you. I loved how the homemade spaghetti and the meat really stood out with a very small amount of sauce to bind the two. The Milanese was great. Pounded thin and pan fried in butter, the flavor was tremendous. Living in Italy could really make me like veal! We did not get dessert but the waiter brought us some local appertif to try. It was very sweet but with bitters, an interesting mix. People watching in this place was great. I got a lot of amusement out of it and it was just the sort of place I was looking for in Italy. A place where people gather, are loud, laugh and enjoy home cooked food without frills.

Not sure how anyone doesnt give this place 5 stars based on the quality of the pizza. Among the…read morebest I've ever had and I've been to a lot of hyped up places. I guess some people have had issues with service but we found the service to be warm and prompt. Amazing pizza, we went twice and our favorites were the burrata and truffle with sausage.

The worst service I have ever experienced…read more Unfriendly staff and rude owner. High prices for poor quality. Terrible place!

Located slightly down the hill from La Morra proper. We came here on a recommendation of the wife…read moreof a wine maker we had visited earlier that day. As with most places in the Langhe, we found the wine list to be extensive and amazing. The food and the service are top notch. The carne cruda came with fresh porcini mushrooms, the pastas were all fresh made and the stinco? What can I say, this was the first time we've had it and we loved it! We liked the restaurant so much we came back another day for lunch and sat outside which was beautiful. Definitely recommend eating here

Amazing lunch here. We started with green ravioli filled with the local cheese and covered with…read morespecks of black truffles. My wife had a very generous portion of pork belly that was tender and delicious with sweet-and-sour sauce. Our second course was an amazing braised veal that was so tender that it fell apart and was wonderfully delicious and a mushroom lasagna that was completely made from scratch and was probably the best lasagna I have ever tasted even though I just had a bite. We had a Massolino 2011 Margheria barolo that just knocked our socks off and also helped with our high approval of this place. While it is not necessary to speak Italian to enjoy the osteria, it is helpful if you can at least say and understand a few words. The waiter first brought us a menu entirely in Italian which was replaced with an English menu after we spent about 30 minutes puzzling out the Italian.

Located in the heart of Barolo, Italy, this charming winery was a highlight of our trip. My husband…read moreand I were staying in Turin and made the scenic drive out to enjoy their tour and wine tasting experience--and we're so glad we did. The tour was both informative and enjoyable, offering a great insight into the region's unique grape-growing methods and winemaking traditions. We took the English-language tour, which was well-presented and easy to follow. After the tour, we enjoyed a wine tasting that was not only educational but also absolutely delicious. Every pour was a treat, and we ended up shipping several bottles home to enjoy later. If you're a wine lover, this spot is a must-visit. The setting, the knowledge shared, and of course, the wine, all make for a memorable experience.

We had a great wine tasting tour at this urban winery. We had a large group and we were taken care…read moreof very well. They have a nice gift shop inside and we were buying things even before our tour. Lol. The tour started at the front entrance. We were given a brief history on the family. Then we go down to their cellar where the big wine barrels are. They are massive and beautiful. The tour continued down there and their winemaking process and their rich history was shared. Tour ended back upstairs in their tasting room. We tried 4 of their wines. Our group had a great time, loved their Riserva, and shipped some wines back home.

Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

This beautiful exceed expectations! They were full for seating but accommodated me since I was…read moreparty of 1. Their wine list is beyond anything I've seen in a long time. Their food is perfection.