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    Barolando

    4.3 (6 reviews)

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    The owner took care of my purse because as you know Italians never leave their purse on the dirty floor.
    Sandy D.

    You can not go wrong with Barolando. The last review complained about a waiter not speaking English and no Olive oil being served. Well, we had the owner providing wine recommendations and they serve a home made whipped butter with three types of bread including whole wheat focaccia, homemade bread with raisins and walnuts and breadsticks dusted in corn. We sat outside basking in the sun and we were treated like special guests. The owner ever provided a purse holder because in Italy you never leave your lovely purse on the floor. You can not go wrong with Barolando. The last review complained about a waiter not speaking English and no Olive oil being served. Well, we had the owner providing wine recommendations and they serve a home made whipped butter with three types of bread including whole wheat focaccia, homemade bread with raisins and walnuts and breadsticks dusted in corn. We sat outside basking in the sun and we were treated like special guests. The owner ever provided a purse holder because in Italy you never leave your lovely purse on the floor.

    Ingången till Osteria Barolando.
    Monica L.

    Cosy located in the heart of Barolo, perfect place to sit and watch people passing by. The service was though very slow and the waiter seamed to be stressed and didn't listen to our whole order before he ran away. He also forgot to bring bread, olive oil and we had to go inside and ask for salt and pepper. They are not that good at English. The risotto with cheese was good, but the seasonal veggie was nothing to recommend (fried potatoes and zucchini, very salty). My partner ordered mozzarella and tomatoes and the risotto with Barolo and thought both dishes were ok. They have 5-7 Barolo wines and the one we ordered was good!

    Cute square in the middle of Barolo

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    Soul Kitchen

    Soul Kitchen

    5.0(3 reviews)
    55.1 km
    €€€

    Wonderful food great ambiance first rate service. Pesto mandilli is to die for. I went back twice…read morejust for the pesto mandilli. Everyone was warm and welcoming

    Imaginative and Delicious Gourmet Vegan Food at a Reasonable Price…read more My spouse and I now have a favorite new vegan restaurant and we wish, with all our hearts, that we could transport it to where we live. We found this gem in Turin (Torino) Italy. The name makes it sound like a place where you would get sprouts only and the like-- "Soul Kitchen." However, what we encountered was an amazing gourmet vegan restaurant. The food was so imaginative and beautiful, we were amazed. We ate three times there in two days--lunch and two dinners. Among the many dishes that are reinvented Italian fare, they do fantastic dishes with seitan and you feel as if you have entered seitan heaven. We recommend The Napoleon, for the creativity of its preparation with the slight flavor of blood oranges is beyond compare. They also have the most terrific complete onion filled with pasta (which tastes a little like risotto). The restaurant itself has a comfortable atmosphere and you can go casual or dressed up. We did not expect something so unique and satisfying. We "travel for vegan food" and have eaten in many many vegan places in Europe, Canada, Turkey, Brazil and The United States, and this is definitely in the top three if not, the top one. In addition, our server Ricardo was so welcoming, friendly, and helpful that he made the whole experience even more delightful. You must try this place if you love food or if you are vegan or if you want a joyful eating experience. It is not to be missed.

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    Soul Kitchen
    Soul Kitchen - Pesto Mandilli

    Pesto Mandilli

    Soul Kitchen

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    È Cucina Cesare Marretti - Sarago panato, al forno, con vellutata di zucca. Contorno di broccoli e zucchine.

    È Cucina Cesare Marretti

    4.4(12 reviews)
    55.3 km
    €€

    My highest reccomendation, they earned all 5 stars with exclamation!!! If you have the time this…read moreplace is not to be missed. Our party of three dropped in on a Friday, for lunch. Get here early as, our name was placed on the waiting list at 1:30, we were seated at 2:30. It is a super popular dining location with the local crowd. They offer a fixed price three course meal for lunch and dinner. The pricing has 3 tiers for lunch 10, 15 and 20 €. All three levels offer three options for main course vegetarian, fish, or a meat. The menu changes daily given what fresh produce is sourced that day. Todays 1st course, Broccali cream puree with crostini and freshly grated parmigiano. 2nd course, (15€ meat option) Seared pork medallions, with 1/2 ball of fresh mozzarella over bed of asparagus. 3rd course, fresh fruit bowl (or chocolate cake over vanilla cream). Note: No extra (Coperto) charge for, Table bread, choice of red or white wine, sparkling and still waters, and espresso. Our group has been in Milan for 4 days, this meal was the best meal so far, absolutely delicious meal!!! The staff are all young, hip and energetic. We all felt if we were staying in Torino we would dine here again and again! The only catch to having such exellent food is everyone else recognizes the value, be prepared for a wait....

    This restaurant is so good that we went for dinner and returned the next day for lunch…read more We are English-speaking and unfortunately do not speak much Italian. This is not a tourist restaurant. The staff was gracious and helped us through our meal. Everything is made in-house and there is no set menu. The menu is set by the freshest ingredients possible. Each person chooses a "line" for 2-3 courses, depending on what you would like to spend. For dinner, I chose the vegetarian line and had a roasted portobello mushroom with fontina and cherries. The flavors were fantastic and unexpected. For my second course, I had roasted vegetable ravioli. Also excellent. My husband had a sea bass ceviche with house-made ricotta (best dish of the entire meal) and a poached fish dish with spinach. The total, including two glasses of wine and sparkling water, was 42 euros. Lunch was a whole different affair. We stood in line for the 12:30 opening and were treated to a multi-course meal. They had either a seafood or a meat line, and we both had the seafood. They also had a caprese salad on offer. Don't make our mistake, unless you want a lot of food--choose either the fish/meat or the salad. Both are more than enough on their own. The amuse-bouche was a piece of asiago with blueberry sauce and sea kelp. The main was pasta (I forget what type, house-made, similar to rigatoni) with a pomodoro seafood ragu. Incredible. Lunch includes dessert (custard with fig preserves), house-made foccacia and breads, homemade fruit juice, and espresso. All for 10 euros per person! Both meals were fantastic. You must go in with the mindset that you will eat wonderful, unexpected flavors. This is a great place for people who want great food, a great experience, and again, no menu. If you like an adventure (especially if you do not speak Italian), go here.

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    È Cucina Cesare Marretti
    È Cucina Cesare Marretti - Area accolades

    Area accolades

    È Cucina Cesare Marretti

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    InFusion - Piatto.Unico con Cous Cous del Commercio Equo

    InFusion

    5.0(3 reviews)
    82.3 km

    Fresh menu every day...limited options but really good vegetarian food…read more My mother is vegetarian and had been limited to pasta with a bit of vegetables pretty much everywhere else we went in Italy. This place offered 3 course meals, entirely vegetarian, well flavored and incredibly tasty Staff speaks English well and was very accommodating.

    From the owner: Ogni giorno troverete un menu completo, bilanciato, a base di cereali integrali, verdure e legumi,…read moreaccompagnato da un'insalata di verdure crude, semi e germogli. Ci sono poi i dolci della casa, torte e biscotti vegani e i dolcetti ayurvedici raw, molti dei quali senza zuccheri aggiunti. Ora tutti gli ingredienti sono biologici. Le verdure provengono da piccoli coltivatori locali e attraverso i contadini di Manifattura Etica. I cereali sono integrali. Il pane è fatto da farine integrali bio, con levitazione naturale da pasta madre. Abbigliamento Yoga Tappetini, porta tappetini, magliette raffiguranti simboli dello yoga, pantaloni per la pratica, puliscilingua, shivalingam ed altri accessori. Abbigliamento Indian Equo Prodotti attraverso il progetto sociale Ganga Learning Center di Varanasi, riciclando i sari indiani, a sostegno delle famiglie locali. Alimenti Bio e Superfood Farine integrali e legumi sfusi. Marmellate di frutta e verdura artigianali. Té e tisane bio dedicate ai 5 Elementi e ai 7 Chakra. Super alimenti antiossidanti ricchi di vitamine e proprietà. Cosmesi Naturale Una linea di prodotti 100% naturali e biologici Detersivi Bio alla spina Per fare il bucato, i pavimenti, i piatti, detergenti universali e shampoo, la linea Biolù di detersivi ecologici e biodegradabili. Prodotti erboristici ed oli essenziali Estratto di Clorofilla

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    InFusion - Misticanza Fantasia

    Misticanza Fantasia

    InFusion - Dolce Rotolino

    Dolce Rotolino

    InFusion

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    Joia

    Joia

    4.3(40 reviews)
    138.1 kmPalestro
    €€€€

    Excellent Michelin starred vegetarian menu restaurant in Milan. I am not a vegetarian but was…read moreintrigued by the unique menu to check it out with a friend. We both had the lunch tasting menu, which was light flavorful and uniquely theirs. Service was attentive, and I especially appreciated the waiter's recommendations for pairings. Ambiance feels like a spa with calming music, light colored wood, and overall simplicity.

    My wife and I visited Milan from New York last week and chose Joia to celebrate our 30th wedding…read moreanniversary and were deeply disappointed, especially given the €400+ spend. Despite its Michelin star and vegetarian focus, both the food and service fell well below expectations. From the start, we felt pressured to purchase expensive wine before even settling in. The restaurant offers separate vegetarian and vegan tasting menus, but when I wanted vegetarian and my wife vegan, we were firmly told this wasn't allowed. A senior staff member even came over to explain--quite patronizingly--that we 'didn't know our food' and had to choose one menu for both of us. Most dishes were mediocre at best, making the Michelin recognition hard to understand. Even basic details like torn table napkins reflected a lack of care. Overall, this was not the special experience we hoped for, and I would not recommend Joia.

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    Joia - Probably the best espresso I've ever had

    Probably the best espresso I've ever had

    Joia - I've been daydreaming about dessert for months since

    I've been daydreaming about dessert for months since

    Joia - Eggplant

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    Eggplant

    Barolando - italian - Updated June 2026

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