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    3.0 (1 review)
    Open 4:00 pm - 11:00 PM

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    9 years ago

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    La Mian & Dim Sum Stall

    La Mian & Dim Sum Stall

    4.8(6 reviews)
    33.6 miShoreditch, Brick Lane
    £

    The La Mian Stall is an institution and long time resident at the the sunday market at Brick Lane…read more To find them, they are near the top of brick lane market, right underneath the underpass, closer to Shoreditch High Street Station than Aldgate East. Sundays only from some time in the morning until 5pm when the market shuts down. What you will find is a little taste of Asia in the best possible way. Hand-stretched flour noodles (la-mian) made right there before your very eyes, boiled, then served in the broth and meat accompaniments of your choosing. I had one with minced pork and 'special sauce' (who doesn't like special sauce?) and it was really good. The noodles were (obviously) really fresh, the broth was decent, and the pork bits salty and flavourful. AND all for about £5 a bowl. They also have chicken, roast pork, chilli tripe, and all kinds of available versions in addtion to some wok-fried items and really tasty dim sum. The only dim sum I tried was char siew bao, and it was legit (£1.50 for two). Plus they have a plastic table-clothed table for a few people (can maybe fit about 8 or so people) and some cheap plastic stools to sit on, so it is one of the few places along the brick lane market where you can actually sit down to eat. So authentic in its practicality and function that it makes me smile. This is also a great stall because you can stare at the guy making noodles, which is a fun show in itself. He's got skills.

    ** IMPORTANT NOTE: I think these guys go on holidays for 3-4 months at the beginning of the year,…read moreso don't freak out like I did when I kept visiting Brick Lane every Sunday hoping to catch them! Hopefully they'll be back soon :( ** I've been extremely picky about Chinese food since arriving in London, but luckily, this little La Mian stall under the bridge at Brick Lane has got it right! Fresh hand pulled noodles (la mian), swimming in a bowl of broth with your choice of roast duck, chicken, minced pork, and a few other variations. They also serve up other small dim sum items, such as pork buns, shrimp dumplings (har gow), pork dumplings (shiu mai), spring rolls, etc. I've tried their roast chicken leg, which is very good. The broth that they use is a mixture of soy, chicken (possibly beef) bouillon stock powder, plus a few other things. I think the broth could be better, but for the quantity I get, and by London standards - there's not much else to complain about! I've also had their tan tan noodles, which came with 5 or 6 pork shu mai. The shu mai was alright, I don't think they make this, and it was in a spicy peanutty soup. I've had proper tan tan noodles before, and this kind of missed the mark. Tasty in general, yes.. but doesn't really resonate a true bowl of tan tan noodles. i think I'm just gonna stick with normal noodles in a basic broth + meat! As for seating, there's a little table with a few small stools, but good luck getting a seat unless you're on your own! There's also a huge jar of chili oil on the table too, so don't forget to drizzle some over your noodles before taking off. The cost is very reasonable, especially for the quantity that you get. I think it runs you anywhere from £5.50-£7 per bowl, and even though they don't look THAT big - don't let it deceive you, as you will literally have to roll away. In Chinatown, a crappy bowl of noodles will cost you about £6, plus their "discretionary" (translation: mandatory) service charge. However, be prepared to wait for your food! Its awesome watching the noodle man do his thang, but with everyone standing around watching, its hard to figure out where to queue, and if people are even waiting in the queue. I believe this is a 2-man show, and while I get that they are popular and I'm sure they're popping out as many orders as they can - we waited 45 minutes for 4 bowls of noodles, which is a bit ridiculous. I think if they had a 3rd person in there, it would really speed things up. In any case though, if you have a lazy Sunday, get in line :)

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    La Mian & Dim Sum Stall - Dim sum

    Dim sum

    La Mian & Dim Sum Stall
    La Mian & Dim Sum Stall

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    Imperial China - Burnt deep fried beancurd rolls...

    Imperial China

    2.8(14 reviews)
    46.5 miWatford
    ££

    As a family we are always on the look out for new places for yumcha, so when my mum and dad asked…read moreme if I wanted to check it out with them I was pretty much first in the car. This is the second Imperial China, from the restaurant in Chinatown. On the out skirts of Watford it's easy to find and there's plenty of parking. If you're coming for dim sum I think they serve until 5pm on week days not too sure on weekends. Staff are friendly and very efficient and the restaurant is really tastefully decorated. The dim sum we had was fantastic, and my mum, dad and aunty are not ones to throw around praise if it's not deserved. I think we may have found a regular haunt here. YUM!

    We dined here yesterday. The restaurant specialises in £17.50 a head "all you can eat" buffet: two…read morestarters, two main courses, plus rice, noodles and vegetables, and more of the same to follow if you still have an appetite. Drinks are extra. A sign at the entrance proclaimed that dim sum (referred to in an earlier review) was now permanently off the menu. We were also offered an a la carte menu. But, as that contained set meals comprising the same dishes as the barbecue, but at higher prices, we gave it a miss and ordered the barbecue. To say the service was slow would be an unparalleled understatement. It was for the most part stationary. The starters took 25 minutes to start arriving, after which they emerged from the kitchen at 5 minute intervals. The same happened with the main courses. We began to wonder if they were hot-wokking on a one ring Belling. Despite the painfully slow food delivery, I noticed that drinks (priced extra) were served and refreshed very promptly, both to us and nearby tables. Chinese tea was good, and a pitcher of ice cold tap water was delivered immediately without complaint. When the food eventually arrived, it was hot, but varied between tasteless, dried-up, greasy, and over-spiced. Unusually, not one dish stood out as good; but three were inedible: a soup ordered by my companion, a vegetable puree starter, and some noodles, which smelled burned and tasted greasy. Again unusually, there were no deserts or fresh fruit on the menu. When my companion politely mentioned that the vegetable starter was not very good, the waitress pointedly made no comment, ignored her and looked away. It worked. We made no attempt to comment further. In fact, the staff were generally inattentive and hard to find. To our shock, we saw a gentleman in a wheel chair arrive and struggle to open the door while staff stood by, watched and ignored him. I love Chinese food. I have eaten excellent (and not so excellent) Chinese food in Europe, the USA, the middle east and Africa as well as all over this country. Apart from a notably terrible restaurant in Philadelphia, this was probably the worst Chinese dining experience I have ever encountered. The staff told us on three occasions that things were about to improve due to the installation of self service, hotel-buffet-style, warming counters, so that large quantities of food can be prepared and kept warm. You may think that would be an improvement, but I couldn't possibly comment... The final straw was the 12.5% service charge added to our bill. We were tempted to pay the bill and make them wait an hour for the service charge. But, preferring a hasty getaway to ruining an already spoiled evening with an argument, we flourished the plastic and drove home past the nearby MacDonald's - which had never before looked QUITE so good. (PS my dining companion mentioned our experience to a friend today, who, it emerged, had also eaten there and experienced exactly the same problems.)

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    Imperial China
    Imperial China

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    Food Star - fooddeliveryservices - Updated June 2026

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