We had a wonderful experience here. We were the only patrons in the restaurant who weren't speaking…read moreDutch. Everything from service to the food to the atmosphere was top notch, and it was at a brasserie that is almost 400 years old. We all took advantage of the prix fixe menu, that had a number of options for an appetizer, main, and dessert. I opted for a toasted brioche that was covered in sautéed mushrooms with a porcini sauce. My main was a filet of skate with prawns and a lobster sauce. For dessert I had the Chocolate Paardenburg, which was a chocolate cake with mousse atop all contained in a ganache shell, served with vanilla ice cream. It was all an amazing dining experience, the best one during this trip, and frankly, one of my top ever. We liked it so much we went for lunch out last full day in country. Raw oysters taste better over there.