If you walk out of this restaurant hungry there's something wrong with you, best meal you will ever…read morehave, I've been eating at this restaurant for 35 years, always a town favourite

When you walk in the decor is typical country town Chinese. We went there on a Sunday and the…read morelocals were packing the place and take away was steadily being picked up. Prawn toasts had real whole prawns in them and the chow mein was plentiful with ingredients and the sauce was flavoursome without flour . Top dish was kings prawns XO. Friendly service and licensed.

Thanks for the update on the new platform for the new year. Fantastic taste and good service for…read morethe best of all best.

Have you ever been to a restaurant that specialises in both Chinese and Korean cuisine? Well Mr…read more Lims Chinese Korean Diner does! My family wanted to take me somewhere special for the start of my birthday celebrations, and they chose this place as they said it is really nice. I have to agree as the food ambiance and service were far above average. The menu is a bit of fusion if you can imagine those two cuisines mixed together. You will see what I mean as I describe the dishes we tried. Orange is a town that in recent years has become a food and wine destination so there is a wider variety of new places to dine and drink. Mr Lim is only one of many new places to try and I can say they would be right at home in many parts of Sydney. My family chose Mr. Lims because my kids love barbecue pork buns , especially my 11 year old son. We all agreed that these were the best pork buns that we have had. The look on his face was worth going for, so we ordered more for him. They used finely shredded pork belly and a very tasty sauce inside. The adults started the meal with Kingfish sashimi, I am not big on raw fish so I closed my eyes and tried it, it was fantastic. Next we tried the duck pancakes a, Chinese style offering, it was well prepared and we ordered a few more pancakes to finish of the rest of the duck. Another stand out dish was the pork mince with chilli and green beans. Everyone loved the flavour of this dish and the chilli did not overpower the rest of the dish. As we were sharing, we thought the portion was a little small but very flavourful. A Korean style offering we tried was a version of San Choi bao, it had pork belly slices,Kimchi and Korean style hot sauce to wrap up in lettuce leaves. It was also big on flavour. They offer Korean style barbecue at certain times as the middle section has the coal bucket grills in the tables but it wasn't on offer when we were there on a Saturday night- call them and ask if you want to have this option. They have an extensive wine list, we chose a local wineries drop Ross Hill Cab Sav, delicious. The children had their fresh made lemonade which was refreshing on its own but with the addition of muddled mint and some vodka or tequila would made a brilliant cocktail for the grown ups too! The decor was nice inside and the staff were friendly, they need a little fine tuning or I would have given them a top score. It was only little things though, like selling something they didn't have on the menu anymore and bringing us things that we didn't order. It won't stop me from wanting to go back next time we are in Orange, I highly recommend it.

Brilliant restaurant nestled in a beautiful winery in Cowra. The food quality was exceptional, my…read morefamily and I licked our plates clean. The staff were honest, well-mannered and welcoming. If you are ever in the area, make sure you pay a visit to the Quarry, but make sure you have a booking, its popular.

From the owner: The Quarry is the only Restaurant in the Cowra region located amongst the vines and offers a…read morewonderful dining and wine tasting experience. Open for lunch Thursday to Sunday and dinner Friday and Saturday evenings the menu created by chef Paul Loveridge provides a sample of some of Cowra's wonderful produce. The puddings lovingly made by Anne Loveridge are a truly memorable experience. The hardest part will be deciding which one to have! It is possible to dine outside on a lovely tree shaded courtyard in the warmer months or indoors with a wood burning open fireplace in the cooler months. The Quarry Restaurant also caters for weddings and functions at The Quarry or a venue of your choosing. The Quarry Cellar Door is open every day except Monday and provides Cowra wine tasting and sales from Kalari, Rosnay Organic Wines, Sassy Wines, Spring Ridge, Swinging Bridge as well as The Quarry label.

Worst Chinese in orange, I worked here for a night for cash work the place is SO dirty out the back…read moreand never cleaned, the owner is a rude lady who screams at her workers. Don't eat here unless you want to be sick, its not clean where they cook the food!

The Chinese here was alright, nothing special but good enough to satisfy everyone for dinner.read more