FRESH seafood...pick your own. They cook it, great sauces. Choices of rice, frites. Perch in…read moresaffron perfect. Trout awesome with a simple butter lemon light herb action. Counter service only but you gotta pick your fish anyway. Lots of Moselle wines. Ask to try a couple, then decide. English sorta spoken, but it works.

This place is weird, in a good way. Its an enormous, sprawling combination wine store and seafood…read morerestaurant. Intimidating if you don't know German (I don't). But the fish is very good, and the wine selection is vast. Again, as with Das Weinhaus, you need to do your homework and know what you want. Staff quite friendly.

What a local gem. Peter is a creative chef and always amazes with a creative blend of spices. You…read morewill be surprised by the intertwining of German and Asian cuisine that Peter provides. You will not be disappointed.

Peter is a master chef. He adds a lot of Asian flavors to his dishes and offers specials which are…read moreso tasty. The dining room is rustic and reeks of bygone days. It is a comfortable place and the service is good. The price is on the higher end if you are not careful.

Great selection. The Salmon was perfect…read more Many options. Restrooms available. Fresh products. Check em out.

Saw this place at another train station and thought it looked good, was happy to receive cupons in…read morethe mail a few weeks later noticing that there was one of these in the local area hubby arranged a stop here shortly after. More cafeteria-ish than i expected and must admit a bit overwelmed still being new to the area but once we were able to place our orders we were both pleasantly surprised how fresh everything tasted despite being 'set out' waiting on customer to select. Imagine another visit or two in the future when in the mood for seafood, or possily to purchase fresh seafood to prepare at home as there was a pretty good selection at the bar.

From the owner: wechselnde Mittagstischkarte mit 5 verschiedenen Speisen täglich, frisch zubereitet, Vesperkarte,…read moregroße Speisekarte

From the owner: Le numéro un du poisson C'est le meilleur restaurant de poissons à Metz servi dans un cadre néo…read more1900. Le homard vient de Bretagne, le saumon est préparé en carpaccio ou en tartare. Service soigné.