This bakery became my go to place for sweets. The ensaymada and cheese rolls were my late mom's…read morefavorite and mine as well. i recently tried cinnamon rolls it was good as well. The sourdough bread was light and great for sandwiches. I have yet to try the brownies and lemon bars. I will though the next time i am home. i highly recommend.

Love this bakery and for the quality you get, it's completely worth the price. Nothing tastes like…read morethey skimped on ingredients or used any substitutes for the real thing. This branch is in a really convenient location and is maintained well. The people who work here are also super nice! I bought my birthday cake (the Purple Carousel chocolate cake) here, and they gave me an extra bag of sweets! My favorites are their: *Lemon bars - really great lemon flavor and have a tart, refreshing sweetness *Chocolate revel bars - probably the best I've had *Chocolate Campfire cake - very rich, but in this amazing way where you don't get tired of eating it! I've also had their: *Purple Carousel chocolate cake - classic chocolate cake with these chocolate wafers on top *Mini Pecan Pie - not the consistency I prefer in a pecan pie but the flavor was still very good *Mini Chocnut Pie - light, could use a stronger chocnut flavor, I really liked the crust though *Cookies - I love cookies so I usually get 1 or 2 with whatever else I'm buying that day, theirs are crispy on the edges and chewy on the inside *Quiche Tinapa - Liked this a lot and just ate mine chilled, but I think it would be better to warm it a little at home

Grabbed some ensaymadas to-go from this famous spot. Got both a cheddar and a quezo de bola. Both…read morewere super delicious - cheesy and sweet, with the pastry itself being very light and fluffy. I preferred the quezo de bola more than the cheddar but both were delicious. Would def come back!

i swear hizon's mocha cake is basically a manila time machine. my lola used to bring one to…read morebirthdays and the rule was always "don't smash the box on the jeep ride home" . it's that super light chiffon + buttercream combo that doesn't feel heavy even after a big meal. also the ensaymada + hot tsokolate there on a rainy afternoon? undefeated. legit old-school manila vibes.

I am utterly in love with Purple Oven. No, seriously! They're my favorite bakery as of the moment,…read moreand for good reason! I don't really like sweet stuff, honestly. But Purple Oven's decadent revel bars changed that opinion pretty quickly! When I moved to the area, I was happy to find out that it's just one tricycle ride away from my condo (and I've abused that ever since). It's always been my go-to bakery for special occasions. Of course, the revel bars are always a party hit, as well as their cakes. But I think their cookies are one of the best I've tasted! (And i've tried alot, mind you.) The chocolate macademia cookies don't scrimp on either, and is absolutely mouthwatering, especially when they're just fresh out of the oven! (You can cheat this by putting it in the oven really quickly, at the lowest setting so you won't burn anything.) Purple Oven doesn't just do desserts either! They've got a pretty good selection of bread and quiches! Perfect for a lazy brunch at home. Just pop em in the oven the next day, and they go so perfectly with some coffee or tea.

Being a cake-lover, my husband once gave me 3 cakes from Purple Oven as a birthday gift. Yes, they…read moreare that good. When they opened a branch in Makati, I just had to go. I love everything about that place, I could really spend hours just smelling their food and staring at their desserts. And it doesn't help that they actual load a new batch of goodies in the oven every hour (with a schedule posted on the chalkboard of what's cooking by what time), I think I sat there for half a day and didn't even notice I've been there that long. Whether you're in for a savory treat or a sweet-tooth satisfier, they have so much to choose from. My top picks are still Grandma's Chocolate Cake which has layers of caramel between moist, rich chocolate cake topped with chocolate ribbons and the Banoffee Pie which has a pie crust filled with banana, cream and butterscotch. If you want just a quick bite, then try their cookie selection. I love the chocolate macadamia, very chocolatey and chunky and not too sweet.

Chocolate Crinkles. Brownies. Devil's Cake with succulent marshmallow frosting. These are enough to…read moretransform me into a melted puddle of drool. I grew up a few kms from this Becky's, and went to high school nearby. We sometimes would beg and plead with our bus driver (who shuttled kids to and from school like a regular dude) to stop by here before our trip home so we can buy some snacks. I'd like to think he did at one point but I don't think he ever did. haha. We did come by with my folks and ended up with some of their goodies. My mom likes anything with nuts (walnuts, pecans) , and naturally, I hated them. But anything Becky's Kitchen makes is rather sumptuous and I, uhh, pretty much devoured them all. I haven't been back to this location since coming back to the country, but I went to the Pasig one. I also have a birthday coming up, and I'm seriously thinking of a food trip pilgrimage which includes going to this bakery. See you soon Beckys!

Becky's at P.Ocampo Manila has always been my top go to place for delish and affordable grab and go…read morecakes (and pastries) . This is a piece of heaven for a sweet monster like me. If you live or study within the area, you know where I am coming from. I mean how would anyone miss this unassuming happy place, there's no ads just word of mouth from their tons of clients in all walks of life. They are known for their brownies, Swiss Chocolate cake, chocolate mousse and cheese roll but for me by far they have the best Prune and chocolate cup cake ( I am not a fan of prunes but their cupcake is so awesome), Coffee cake ( which I always order) -- not too sweet, chocolate crinkles which we can devour in 1 sitting (100 pcs of them for a group of 10) and most recently their Brazo de Mercedes aka Victoria Secret. Be prepare to queue and it gets super long on a holiday but this shop does not fall short on your cake expectations ( it has been consistent over the years) Everytime I visit Philippines, I make sure to drop by Becky's because of so much joy (and happy tummy plus sugar rush) it gives me.

This little gem was located around the corner from my hotel. They had a wonderful selection of…read morefresh baked items. Both savory and sweet. All of the baked items are individually wrapped to keep them fresh. They also have a varied selection of espresso drinks. I got the Caramel Macchiato, it was delicious but a bit too sweet for me. It was made well though and the sweetness level is just a matter of personal preference. They have a lunch/dinner menu of Japanese noodle dishes. The noodles resemble gnocchi and have tomato based sauces. I didn't get a chance to try any of these dishes but I'm looking forward to trying them next time.

If there's one type of establishment I've had a huge sampling of over my time here in Metro Manila,…read moreit would be cafes and coffeeshops. As a medical student, heading to a new coffeeshop or cafe is the perfect way to jumpstart productivity and combat the stir craziness associated with being hunched over the same desk, every. single. day. Filipinos, however, are a social people. We love talking and catching up over a cup of coffee and some pastries. That can lead to some coffeeshops being noisier than others, and not necessarily being a beacon of productivity. Mr. Park's is perfect for studying! The location isn't in Robinsons Magnolia, but rather is in the arcade of stores beneath The Magnolia Residences facing the green area of the mall, making it both accessible but also secluded. Perfect for uninterrupted time to focus, or a place to get away from the bustle of the mall. The ambiance is really good too. Great, bright lighting and spacious tables make getting work done super easy. The staff is also very friendly and accommodating! Food isn't bad either. I normally get their Americano (P80), and for the price, it's huge! The ice cubes made of coffee they include are also a great touch, and make it an even better value for a quick caffeine fix. Pastries are the name of the game here. I am personally a fan of their croquettes, egg tarts, and cream puffs. I'd pass on the scones, though. They were too dry and flavorless for me. They also offer bingsu. I've had some of a friend's and it tasted pretty good, with the ingredients looking fairly fresh. They're also a lot cheaper than the baked goods that you would find at Starbucks of Coffeebean. Oh, and they're open 24 hours a day!! It's amazing. I love this place. I can study until the sun comes up here.

Such a cute place!!…read more Located at O square on the second floor directly above wildflour and next to kimono ken, Mom & Tina's is such an lovely place to dine. They have all day breakfast along with a two displays of baked goods. In additon, there is a large freezer/fridge with cakes and other things. The tocino breakfast is filling and good sized. The bangus is crispy. The ensaymada is fluffy. The empanada was juicy. One of the display cases has a lot of brazo de Mercedes and other tasty looking treats. The location is great. There is a parking lot, but not too many slots. It is a paid lot. The flowers and cute decor adds to the adorable and relaxing ambience. I tried the blue lemonade is a little tart but good. The blue color is cool lol. Breakfast is a good choice here!! I have to come back other times of the day.

I like hopia. Correction: I love hopia, especially hopiang monggo. But I absolutely will not eat…read morehopiang baboy or kundol. That being said, I have asked my friends who also love this Chinese delicacy what they believe the best hopia is. I get the usual answers of like Holland or Polland. But those in the know will almost always say that there's a place in Palanca Street connecting Sta Cruz to Quiapo that has the best hopia in the planet, if not the universe. That place is Kim Chong Tin Hopia Factory. Decades ago, when i went to the Quiapo and Sta Cruz area fairly regularly, I remember going to Palanca Street to get my hopia fix. There were several stores competing back then, but now it is this one that has survived. I'm sure that this was one of the bakeries where I went to. In a recent visit to Quiapo, I bought a pack and am happy to report that the taste hasn't changed, It's still as delicious as ever. This factory also has other products, but I didn't care to try any of them. A pack of seven pieces goes for P37, so that's a little over P5 per piece. Not a bad price considering the size. There's another place I buy hopia more frequently because its easily accessible, and their hopia goes for P8 per piece of similar size. So considering its price advantage, I will agree that Kim Chong Tin's hopia continues to set the standard by which all other hopias are measured. The place doesn't look like much, but it still gets five stars from me.

We ordered for the birthday cake last week, we drew the design and wrote down the dedication which…read morecost a total of P1,760 plus P440 deliver fee. The total is P2,200. Guess what was delivered to our place? An EMPTY birthday cake. It ruined our family celebration. (picture attached) We were truly unsatisfied with your service, uncooperative, and neglected communication. We asked for refund, however, you mentioned that you can refund the amount paid for flower decorations. We even asked to even add at least delivery charge to the refund.... But still, only P800 for your mistake??? We feel that it is very unfair that we spent a lot on it, ordered it 5 days in advance, called everyday for update if you got the design, did our best to make communication work out on our end, and in the end a disaster. How could you let this happen? How could you give an empty birthday cake when we paid extra for each flower and mentioned the dedication? We are very disappointed that our order wasn't taken seriously. We hope other customers won't experience the same situation.

Cakes from Costa Brava are always a hit for parties and celebrations! It is my top caramel cake…read moreever since my mom discovered it from an office party. This caramel cake is not too sweet and has a light and fluffy chiffon base so you'll want to have another slice :3 Their cakes and other baked goods need to be pre-ordered at least a day before and picked up at their lovely home along Polaris St. Bel-Air, Makati. It's not convenient, but it's super worth the travel! I love how the staff can be accommodating sometimes especially when we just ordered on the day of pick up (oops), and words on the cake can be personalized (without character limit!). My family's usual order is the 9x12-inch caramel cake that's worth P1000 (with free personal message on cake and 1 candle). Not a bad deal when we know how much dedication and quality this homemade goodness is done (and taste) over the years. Highly recommend this to those who want a light cake for family and friends. Kudos to Costa Brava! ;)

I do love the pistachio cake!!!!! but the sweetness is a bit overwhelming too but overall i love it!read more

Conti's has been around for a long time now. It was new when I was still a kid and if memory serves…read moreme right the one in BF is the first one to have ever opened. Anyway, Conti's is a restaurant but is mainly famous for their baked goodies and cakes. Their brownies are an ever present sight. In fact, there was a time that I couldn't go to a Christmas party, funeral, or whatever without seeing someone eating something from Conti's. Usually it would be a box of brownies that people were passing around. In terms of cake, I would strongly recommend the Mango Bravo, surprised it's not cheesecake? It's huge and very sweet and one of the few cakes that I love that doesn't have cheese on it. Usually my sisters share the slice because of its mammoth size, but I for one prefer to go solo on it.