One of the most creamiest desserts I have ever had. Ambiance is clean and homy. Has that quint…read moreJapanese small town bakery regardless how big it is. The hostess was polite and attentive. They have Japanese fluffy pancakes that I must try next time!!!

If I had a little bit of money saved up I would sometimes go to the Aristocrat Bakeshop, whenever…read morewe would eat at The Aristocrat, to buy something sweet to satisfy my cravings. They have a lot of excellent pastries to choose from. It surprised me that there was an actual store or establishment that was separate from an actual Aristocrat. So far as I knew, the only Aristocrat Bakeshop was the one near the old Aristocrat and nowhere else. The Aristocrat Bakeshop sells a lot of baked goodies. The things that you'll see on their shelves will range from small treats like mamon, ensaymada, and cheese roll, to bigger things like cakes. The place sells a lot of good stuff that I recommend that you try. I for one favor the cheese roll and the cheese cake. Again, I am a lover of cheese so don't be surprised by love for both of these things.

I've heard about Cake 2 Go but there is no branch near our place so I haven't really tried it. One…read moretime, though, I found this branch almost beside the bed and breakfast I was staying at for the night. Of course I had to try it! I was immediately drawn to the Dulce de Leche Cheesecake, but when I asked the staff for a recommendation, she mentioned that the bestseller was Toblerone Overload. And so I tried a slice of that (all cake slices are usually P100 up, so it's the usual price in cafes too), and it was quite nice with a mousse base and some Toblerone bits. Another time I was able to try their chocolate cake (I think it's the Mom's Chocoholic Fudge Cake), which a friend brought for a birthday celebration, and which I believe she also got from this branch. It was definitely one of the richer, more chocolate-y chocolate cakes I have tried. I definitely had to drink plenty of water in between bites!

It's customary for Filipinos to bring something whenever invited to somebody's home for a meal. We…read morejust can't go in there without anything on-hand, it would be rude to forget, more so believe that it would be okay not to. And for those occasions, there's always a go-to place and for me, it's Cake 2 Go. Conveniently located on President's Avenue in BF Homes, Cake 2 Go is a one-stop bakeshop made for people like me who basically have no time. Their cakes are huge, reasonably priced, presentable enough for any occasion and not too good that you wouldn't want it all for yourself. Their cheesecakes are a must-try along with their famous Toblerone cake. Just make reservations in advance as their top selling ones are usually sold out on weekends. Their cake prices range from P 500-700 pesos and can usually feed up to 5-7 people with huge appetites.

This bakery became my go to place for sweets. The ensaymada and cheese rolls were my late mom's…read morefavorite and mine as well. i recently tried cinnamon rolls it was good as well. The sourdough bread was light and great for sandwiches. I have yet to try the brownies and lemon bars. I will though the next time i am home. i highly recommend.

Love this bakery and for the quality you get, it's completely worth the price. Nothing tastes like…read morethey skimped on ingredients or used any substitutes for the real thing. This branch is in a really convenient location and is maintained well. The people who work here are also super nice! I bought my birthday cake (the Purple Carousel chocolate cake) here, and they gave me an extra bag of sweets! My favorites are their: *Lemon bars - really great lemon flavor and have a tart, refreshing sweetness *Chocolate revel bars - probably the best I've had *Chocolate Campfire cake - very rich, but in this amazing way where you don't get tired of eating it! I've also had their: *Purple Carousel chocolate cake - classic chocolate cake with these chocolate wafers on top *Mini Pecan Pie - not the consistency I prefer in a pecan pie but the flavor was still very good *Mini Chocnut Pie - light, could use a stronger chocnut flavor, I really liked the crust though *Cookies - I love cookies so I usually get 1 or 2 with whatever else I'm buying that day, theirs are crispy on the edges and chewy on the inside *Quiche Tinapa - Liked this a lot and just ate mine chilled, but I think it would be better to warm it a little at home

YEMA CAKE. Their…read moreyema cake is divine. It's the best I've gotten to taste and it was all thanks to my high school classmate Jessica when she decided to give me this for my 15th birthday. It was this sweet, fluffy, yummy cake that outshone all the other cakes I got for my 15th birthday. It was simply the best! And the great thing is that the bakery she got this cake from is now super near where I work. Globake! I'm not sure when Globake started operating but I do remember passing by this big bakery on my way to work. They sell all sorts of different flavored cakes! And the thing I love about their products is that they aren't too sweet, which is the common flaw of most bakeries. Globake always seems to get the fluff and moisture of the cake's sponge perfectly well. The filling is also always delish! This underrated bakery should be having more of the spotlight! Their delicious cakes are perfect for Sunday family days or even any random day of the week when you get that cake craving!

The food is great and affordable. Try their siopao. By the…read moreway, sometime in the late 80's I met the owner. None other than JohnLu Koa. Yes, of French Baker fame.

Park Avenue Desserts - More Than Just a Sweet Stop! Rating:…read more4.5/5 This charming café may be known for desserts, but Park Avenue Desserts deserves a bigger spotlight for the wide range of goodies it offers! From gorgeously made cakes to indulgent pastries and local favorites with a twist, this place is a hidden gem for any sweet tooth or carb lover. Let's talk sweets and treats! Here are some standout items that caught my eye and taste buds: Dark Chocolate Clusters - Crunchy cornflakes generously coated in rich Belgian dark chocolate (PHP 225). Addictively good and perfect for gifting or munching during a Netflix night. Molten Brownie Bites - Rich, gooey, fudgy brownies (PHP 260 for 8 pieces). They taste homemade but have that polished, luxurious finish. Brookies - A brownie and chocolate chip cookie in one bite? Yes, please! (PHP 290). The best of both worlds, chewy and chocolatey. Ensaymada Queso de Bola & Cheddar - Fluffy, buttery, and topped with a generous amount of shredded cheese (PHP 130 and PHP 110 respectively). The Queso de Bola version had a distinct, nostalgic richness that I loved. Cinnamon Rolls - These are soft ensaymada-style rolls with cinnamon and raisins (PHP 130). Not overly sweet, which I appreciated. Cheese Rolls - Classic and satisfying (PHP 65). Savory-sweet, soft, and perfect with coffee. Smores Bar - Honestly, this was a surprise hit. The browned marshmallows on top give it a s'mores-like vibe--unique and super comforting. In the Chiller: The cake chiller is like an art gallery for desserts: * Macarons (PHP 65) - Light, crisp shells and creamy centers. The pistachio and strawberry stood out. * Mini Cakes and Mousse Treats - Beautifully crafted and Instagram-worthy. I didn't get to try them all, but the pink-striped cakes and salted caramel mousse domes looked divine. Perfect for gifting or special celebrations. Ambience: The space itself is cozy, modern, and warmly lit with gold accents and wood finishes. There's a clean, minimalist vibe, with enough space for catch-ups over coffee or solo dessert indulgence. What I missed (but coming back for!): I didn't get to try their savory menu like sandwiches and brunch plates--but they looked really promising. Based on presentation and their overall quality, I'd bet they're just as good. Final Verdict: Park Avenue Desserts delivers on its promise of beautiful and delicious. Whether you're after classic Filipino pastries, elevated sweets, or something gift-worthy, this is your spot. And yes--I'm definitely coming back for brunch.

Kiosk located in Glorietta 2 near Bench store. Ordered croissants, cinnamon rolls and slice of New…read moreYork style cheese cake for take-away. Cinnamon roll and croissants have a sour taste that I cannot identify. It's not a terrible taste but noticeable. Cheese cake is delicious. Small area available to sit and enjoy pastry and coffee. Many cake and pastry options offered. Reasonably priced.

While having a date night with my husband, we decided to order something different at M Bakery…read moreother than their famous traditional banana pudding. As we peeked thru the glass display, we saw blueberry jamboree bar and salted caramel tres leches. I melted from the first bite of blueberry jamboree bar, it had a thick layer of smooth flat cream, a layer of pecan crumbly pie at the bottom with juicy blueberries on top! Every layer had the perfect balance to the palate. We next opened the lid for salted caramel tres leches, it had a round sponge cake topped with whipped cream, drizzled with caramel syrup, soaked in evaporated milk like consistency. It had a pinch of salt that enhanced the dessert's flavor. Overall, it was a delightful experience!

Famous Magnolia Bakery has made its way to the Philippine shores and I could't be more excited…read more RIGHT. Who gets excited about cupcakes anymore? It's a has been trend. But since I've never been to the original one in NYC, I gotta check it out. Expect cuteness galore: the store is done in all pastel colors, staff wear dainty uniforms, there's even darling cake accessories and candles for sale at the counter. I gifted my friend several cupcakes and got one for myself. Red velvet cupcake with cream cheese icing, vanilla with vanilla buttercream, PB & J cupcake, and a standard carrot cupcake. She was happy with my gifts and was sure it wouldn't last until the next day ;-) I like that their plain vanilla is really well made and not boring at all. The only thing I'm sad about is the NYC pricing has also landed in Manila. Expect to pay between P145 to P165 per cupcake.

Located in Farmers Market that's also beside another bakery (I think Julie is the name). They open…read moreas early at 6am. We had bad jet lag coming from Seattle so we decided to walk there from our condo and got there at 6:30am in time to watch the guy making the cubed hopia mongo and was able to wait for a fresh batch! Hopia cubed mongo was about $130 if I remembered correctly. Their ube circle shaped ones were also very delicious. Their hopia is definitely on the sweeter side. I would prefer a little less sweeter than that, but then again I'm not much of a fan of desserts. (Don't kill me! I still appreciate them!! Lol!) One things for sure, my 3 year old toddler loves it, and it was still good the day after!

I don't think you've really had hopia until you've had freshly made diced hopia at the Bakers' Fair…read moreat Farmer's in Cubao. If you somehow find yourself in the back areas of Farmer's Plaza and Farmer's Market (because you got off the MRT and decided to take the long way down, I don't know), you'll see a bunch of people crowding around one of the stalls in Farmer's Market. If you've ever wondered what that is, that would be people lining up for hopia at Bakers' Fair. Walking by the area you'll smell butter and dough and sweetness as it dares you to come closer. You'll see the bakers there prepare the little cubes of delight on the broad metal sheets as they put them warm into the clear plastic containers, which do little to contain the scent of deliciousness within. The place sells a lot of goods like cakes and pies and pastries, but let's not kid ourselves, shall we? We are here for the hopia.