Forno D'Oro is one of those places where the moment you sit down, you forget you are in Lisbon and feel like you are somewhere in Italy. The room is bright, lively, and full of energy, with an open kitchen and wood fired oven that immediately sets the tone. The pizza is exactly what you hope for. Light, airy crust with just the right amount of char, simple ingredients, and perfect balance. Every bite tastes intentional and well executed, the kind of pizza that does not need anything extra to impress. The pasta is just as strong. Rich, comforting, and full of flavor, it feels like something you would be served at a neighborhood spot in Italy rather than an Italian restaurant abroad. Nothing feels overdone or adapted for tourists. It tastes authentic and confident. The atmosphere adds to the experience. It is busy without feeling chaotic, polished without feeling formal. You can tell people come here to eat well and enjoy themselves, not to rush through a meal. Forno D'Oro delivers exactly what it promises. Exceptional Italian food, a warm and energetic space, and a dining experience that genuinely makes you feel transported. If you are craving true Italian pizza and pasta in Lisbon, this is an easy yes. read more

This was good pizza - but with the amount of awards this place has honestly I was expecting to be blown away, which I wasn't. Everything else about the visit was extremely pleasant though. There was a bit of a wait for our table even though we had a reservation, but the folks ahead of us who were at our table were having such a good time that I didn't even mind waiting for them to finish up their drinks. Our server was attentive the entire time which was very much appreciated. There's a cool ambiance about this restaurant -- everyone here (except me!) were dressed very trendy. We started off with a round of caipirinhas which were well made and strong. For pizzas, we went with the caprese and margherita pizzas which were a nice balance. The caprese was topped with fresh arugula and cherry tomatoes which were refreshing. The margherita was everything you'd expect it to be. If you're craving pizza in Lisbon, give this place a try! read more

Forno d'Oro - Caprese and Margherita pizzas - Brasseries Near Me - Lisbon, 11

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Forno ad'oro has excellent pizza and service. We ordered 2 Margarita pies, 1 Diavola, and 1 vegetarian. We devoured all 3 pizzas, but our favorite by far was the Margarita, and we ended up ordering a 4th pie. For dessert, we shared their fresh tiramisu with the perfect balance of cocoa and espresso. This restaurant deserves every accolade, and should I ever visit Lisbon again, I would definitely eat here again. I would not hesitate to recommend for residents and travelers alike. Obrigado! read more

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Amazing service and the food is always top notch. The atmosphere is lively and very positive. Always dine there whenever we are in Lisbon.

White table-clothed pizza restaurant with supposedly some of the best pizza around. I got a prosciutto pie with mozzarella and ricotta (€). The pizza was to be eaten with a fork and a knife. It was very good for non-NY style, but it was bland. The crust was good because it was chewy, thin but not thinny thin, and not puffy. I'd get the pepperoni pizza because it was exponentially more flavorful. read more

Forno d'Oro - Prosciutto pizza - Brasseries Near Me - Lisbon, 11

We really enjoyed the food drinks and service. Pizza was the best we have had outside Italy. The presunto and the wine from Douro was superb read more

The rankings are well earned,and definitely some of the best pizza around. The service was impeccable as well. It's small so a reservation is almost always needed and recommended. Best for small groups of four or less read more

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Amazing food and beautiful surroundings. Staff is always friendly and very good. Always stop here once or twice during our stay in Lisbon

Alright, I mean, this place has won the coveted Verace Napolitana Pizza Award...which is supposed to be like the equivalent of a michelin star in the pizza world (neopolitan pizza to be precise). Now, if I know anything about food, I know pizza. I have the big ass italian nose to prove it. This is supposedly the best pizza in portugal. So I had to try it. Come one now?! First, neopolitan pizza isn't the best style of pizza by a long shot...but it can be really good. This pizza was basically some smashed tomatoes on a soggy crust, with cheese that slid off the pie, and salami instead of pepperoni. I understand Europe isn't as pepperoni forward as the US...but the salami had no business. The sauce, was just unseasoned tomatoes...WHO THE EFF GAVE THEM AN AWARD!! This pizza is not inedible, but it was about 1 step below digiorno. On the upside, the soggy crust really hydrated me and I hadn't been drinking enough water. read more

Visiting from Los Angeles and this gem of a restaurant has amazing service and amazing food! Thank you for squeezing us in - we'll be back! read more

Forno d'Oro - Doodle - Brasseries Near Me - Lisbon, 11

We went for dinner and had a great time. The staff was very friendly. We had pizza , linguine allá vodka la, and bruschetta and all the lakers were excellent and tasty. Dessert we shared the pana corta and it was awesome. Reasonably priced. Would highly recommend. read more

Fantastic find in heart of Lisbon. Gets crazy busy even at 6pm so make sure you make reservations. Wine is priced well, you cannot go wrong with pasta or pizza. I would not recommend getting teh fish special as the portion is small and nothing special. Go Italian since you choosing Italian restaurant. The space is very small and can feel crowded, same with bathrooms hence why the 4 stars. Great service! read more

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The most amazing pasta dish with lamb and veal and red sauce and my wife had gnocchi and wow! Flavio was our waiter and was so nice and spent a lot of time with us, not sacrificing any service with others, even though the place was packed. Will try do back again before we leave Lisboa. read more

We had just arrived in Lisbon and were hungry! The place was full with reserved tables waiting to be filled, but they were able to fit us in. It's cozy, tables are real close, service is impeccable!! Now let me tell you about the food! I had the best gnocchi of my life. The sauce was a amazing! My husband had a salami pizza and it, too, was so good-don't let the sheeps milk mozzarella throw you off-so creamy and delicious! We ended with tiramisu-moist, but not soggy-yum! We shared a bottle of wine and a bottle of water, oh, and we had started with some bruschetta -bill was 51 euros. We can't wait to go back! read more

Make a reservation ahead of time, or plan to order take out otherwise I promise you will not get in! And we dined on a weeknight for two. My husband and I love to look for upscale pizza (or locally prepared and inspired) when we travel. I am glad I found this restaurant ahead of time and made a reservation. Dining for dinner doesn't typically open until 7:00pm. We were seated right away with a reservation. The restaurant itself is small, and seating is close, but this I found to be very standard for European dining. In all honesty, you hardly notice how close you are to others, but it also helps to look and see some of the food options if you like to see food prepared before ordering! It did help us determine how many pizzas to order. We tried two new to us pizzas and started with bruschetta. The bruschetta was amazing, would 10/10 recommend. And please don't skip out on dessert, you won't be disappointed. Our waitress was so incredibly helpful and patient with us as we ordered. She did speak English which was helpful. This restaurant was a great, romantic date night location. There is a narrow set of stairs that leads into the restaurant from the street, just a note on wheelchair accessibility. read more

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Fresh burrata flown in daily from Italy? Yes please! Great wine selection? Yes please! Amazing gnocchi? Hell yes! After feenin' for pizza for a couple days we ventured up the steep hills of Lisboa and made it here after TripAdvisor convinced me with its one Michelin star rating. As soon as you walk in the place is a bit pretentious. People eat the pizza with their fork and knife. Ummm no sir! I eat my pizza by folding the slice in half! I slowly got over that once we were greeted by the AMAZING staff here. Food as follows: Starter: Burrata and focaccia bread. The burrata is legit flown in daily from Italy and it truly was unbelievable (watch video). So fresh and creamy. Entrees: 1) Diavola pizza. The pizza was thin and bursting in amazing flavors. The pizza comes out completely whole and uncut. I cut it into 6 and refused to use my fork and knife do devour this goodness. 2) Wife got the gnocchi and it is clearly home made gnocchi with lots of cheese. It was perfectly rationed in tomato sauce and pasta. Truly stunning dish. Dessert: We chose the cheesecake. The cheese was oddly soft and provided a soft texture unlike that from. The famous NY Jr's cheesecake. It was delicious with a flavorful and deep crust with berry spread. I totally see why it has received a Michelin star. It is damn worth it and easy in the pockets. My only tip: They do NOT accept foreign credit cards. If you do not bank with any banks in Portugal, be sure to have cash. Enjoy and walk out of there stuffed! read more

One of the best pizzas I've ever had , also the service were great. If you want something else different than Portuguese food total recommend. read more

CASH ONLY- read below for ugly details Let me start by saying the pizza here is great. It's not the best or most authentic I've had but it's definitely worth the trip, especially if you're looking for a break from the local staples. The service is decent- they definitely give the tourists a different experience. As is common in Portugal, they will put food on the table and charge you for it. They gave us a basket of focaccia, as well as a piece of tomato bruschetta for each person. Your chance to decline is now or never. You'll be charged ~€2 each for the bruschetta and another ~€2 for the bread for the table. It's not a huge deal (and the bruschetta was delicious), but it's something to be aware of. We ordered one pizza from the Portugal section and another from the Italian section. Both were great. The crust was soft and doughy but held up to the toppings nicely and the flavor was on point. We dipped the crust in the olive oil they left for the focaccia and took our leftover pizza home as it was too good to leave. At the end of the meal we asked for the check and instead were served two glasses of port. I clarified that the waiter did in fact say "complimentary" and then allowed him to pour. It was a nice touch and I'll never pass up a taste of port to finish off a meal. I'm not usually one to be snobby about small charges on the bill but based on what I witnessed at the next table, I was extra vigilant here. The two girls dining next to us were told that their credit card could not be accepted and spent 20 minutes scrounging for euros and even visiting an ATM down the street. When it was our turn to pay, the waiter kindly asked that I pay at the counter with my card. At the counter he told me that they could only accept Portuguese credit cards as the machine was broken. I'm calling BS, because I've just read multiple reviews from as long as a year ago stating the same thing- foreign cards turned away for cash. Overall- good pizza. Just bring cash. read more

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Perhaps one of the best meals we had while in Lisbon. The pizza was delicious, the wine was perfect, the desserts were great and we even got complimentary Porto from our server. Only reason this was not 5 stars was because the pasta was too al dente but everything else was to die for. Highly recommend this place! read more

Best Italian restaurant I have ever been to. As a tourist, I stumbled across this place by accident and I was pleasantly surprise. Be sure to make reservations early as it is pretty popular with the locals. Service and ambiance was excellent. We had pizza which was amazing but would love to try the pasta dishes next time. read more

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Do not walk!! Run here!! We walked in by chance without a reservation and got lucky to get a table around 8pm on a Saturday, but I recommend getting a reservation. Service was awesome and the food was even better. Pizza is to die for! read more

Great restaurant. Pizza was really good and the service was great. They even squeezed us in without a reservation.

Best pizza & shrimp pasta we've ever had!

This place is a gem in the heart of Lisbon. Everything about it is perfect - starting from the service, to the soothing candlelit ambience, to the food. It is a small space, so it helps to have a reservation. We started off with burrata with focaccia bread, which is flown in from Italy every day so you can rest assured that it is as fresh as can be! It tasted incredible! Four our entrées, we went with the historica pizza and the gnocchi, both of which were fabulous! The historica pizza had fresh figs in it, which made it very unique and tasty. The gnocchi had to be the best I've ever had - yes, comparing it to the restaurants I've eaten in Rome. Also, it is incredibly reasonably priced for a nice, sitdown Italian restaurant. My only regret was being full halfway through my dinner and not taking the rest of it to go. Highly recommend if you're looking for a nice, cozy spot for dinner! read more

Forno d'Oro - Historica pizza and gnocchi - Brasseries Near Me - Lisbon, 11

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If you are craving for Italian food in Lisbon, this is definitely the spot to go! It's very authentic and they have fantastic service. If they have the truffle pizza on the menu, please order it, it's great! I also really enjoyed my shrimp pasta! Highly recommend!!! read more

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This place was excellent. Atmosphere/ food / service / drinks - all good. Pizza is special Pasta was good not great Gin was awesome Tiramisu also awesome read more

Came here for dinner, walking by the place looked inviting, and the menu had lots of choice. Luckily they had a two top open, and a menu came quickly. Great photos help you to get an idea if this is unfamiliar cuisine, and they do get lots of tourists, myself included. The staff eventually warmed up from their earlier boredom, and the meal was really good. Great wines, nice bears, all very Italian. The shot of Limoncello at the end was a great touch. Enjoy! read more

Nice stop in Lisbon! We were exhausted after a full day of traveling and this was one of the few places by our hotel that was open on a Sunday. There were plenty of seats when we first walked in and were seated right away. The wait staff was very attentive. We started off with the bruschetta that was brought to our table (not free FYI). It was very tasty. There was also some foaccia bread and butter that was very light and tasty. There are many different beer options, most bottled and a tasty house red wine. For dinner I opted for the pizza with prosciutto and mushroom pizza. This pizza was supposed to be "personal" sized but it could easily be split between two people. It was very tasty and the crust was very light and delicious. After dinner they brought out complimentary port wine. It was a nice touch and very tasty. I definitely would recommend s stop by here! read more

You can best judge an italian restaurant by its most basic pizza: the magherita! That being said, it was a great pizza. Not too fluffy, thin and a crisp bite at the edge. Mozarella very soft an tomatoes like freshly picked at grandmas garden. The indian guy serving me (there are like five other italian guys) was hard to listen to, but he was always kind and tried to make it right. The personal touch of this restaurant came, when he handed me two placards that explained the exquisite making of a pizza and how to eat it right... A clear recommendation! read more

Forno d'Oro - Not expensive for a great taste. - Brasseries Near Me - Lisbon, 11

Ordered two pizzas for delivery recently. The restaurant prepared the order very quickly and it was delivered to my door in record time. The problem was that the pizzas were both significantly undercooked. The dough was basically raw in the middle two thirds of the pizza and inedible. I realize these are hard times for everyone but in the future more care should be taken with the quality of pizzas going out. If We had dined in we could've sent them back but for delivery, that's not an easy option. No one likes raw pizza dough...blecch! read more

It is really really good for all food and services. Their staff are all enthusiasm and thoughtful even though I am tourist. I had been there for dinner for two days and saw so many people are waiting for the seat. Everybody looks like their friends, it let people so comfortable and happy. I ordered pizza and pasta with shrimp ，and took away for my mom. She loved also! read more

This place is a gem. It was a three minute walk from our beautiful Airbnb. The food is phenomenal. Our server Flavio was delightful and full of exquisite tips on places to visit while in Portugal and a wonderful person. We had the Bucatini Ragu, it was one of the best ragu sauce with the most perfect al dente pasta. The carpaccio melts in your mouth. The pizza was a perfect blend of sauce, cheese and meat with a crust so airy it was like a cloud. Let's just say that it was soooo good we are going back for more tonight and visiting his other restaurant Come Prima on Tuesday. What can I say we love Italian food even in Portugal . read more

I went here for lunch and I was the first person at the restaurant, my server was over bearing and my pizza was terrible I asked for truffle and it tasted stale. I asked for crushed red pepper and they didn't have any! The server had his eyes on my the entire time - very creepy Their credit card machine was broken and he charged me extra for crap I didn't need read more

This is a top notch restaurant and literally around the corner from our Airbnb. We had a reservation for 7:30 (stayed until 9pm). Two of us shared the following: pizza/appetizer with fresh burrata and black truffles, arugula salad, and spaghetti con vongole (clams). For desert we shared the tiramisu. The food was excellent. The service outstanding. The atmosphere amazingly very comfortable, very little background noise, able to carry on a conversation without raising our voice or sharing our conversation with anyone else. If you want authentic Italian food, this is the place. read more

Spectacular Neapolitan Pizza. Chef Sapkota knows what he's doing. This is a must visit in Lisbon if you are here. read more

Forno d'Oro - Brasseries Near Me - Lisbon, 11

The pizzas were stunning, simple and to the point. As a group with some serious pizza lovers, everybody was thrilled with how delicious they turned out. The staff was incredibly sweet, joking and bantering with our group. The atmosphere was lovely and we were surprised at how many people walked through the door. This place is most definitely popular and well loved. read more

We did a date night and sent my sons - who reported that this was a great spot with the best pizza they'd ever had. Alsothe service was fab, they were even given free shots of limoncello after dinner. Cheers. read more

Truly authentic Italian cuisine. I highly recommend this place. It's a little outside the beaten path in Lisbon, but worth the foray. We had the bucatini and diavola pizza and were not disappointed. I've spent many years in Italy...this place could have been transplanted from Northern Italy. FYI - They're open on Sundays which isn't common in Lisbon. read more

Italian. Buratta pizza and cozy ambience. Real wood fired pizza oven. Line out the door. Love this place read more

Forno d'Oro - Brasseries Near Me - Lisbon, 11

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Warning... The bruschetta and bread basket placed on the table with a gracious bow is not free and we had no idea there was a charge for it, but as we ooohed over it and reached in the waiter hastily informed us that if you "consume" it you will be charged. Apparently this is a "practice" that some restaurants follow. I was not the only diner caught by surprise. One table insisted the waiter immediately remove both plates. Although the pizza was admittedly good, I was not dazzled by it, maybe because I had really expected to order pasta, but changed my mind when I discovered that it is not freshly made. Despite the sparkling reviews and all the hype, this is little more than a hoity-toity pizza restaurant with an over inflated self image. And guess what...they only take Portuguese credit cards meaning a dumb American like me, stupid enough to eat here was stuck having to pay by CASH ONLY. read more