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    Forno d'Oro

    4.5 (79 reviews)
    PriceyBrasseries, Pizza, Italian
    Closed Closed

    Forno d'Oro Photos

    FORNO D'ORO ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Dogs allowed

    Recommended Reviews - Forno d'Oro

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    Prosciutto pizza
    Mike H.

    White table-clothed pizza restaurant with supposedly some of the best pizza around. I got a prosciutto pie with mozzarella and ricotta (€). The pizza was to be eaten with a fork and a knife. It was very good for non-NY style, but it was bland. The crust was good because it was chewy, thin but not thinny thin, and not puffy. I'd get the pepperoni pizza because it was exponentially more flavorful.

    Stephen F.

    The rankings are well earned,and definitely some of the best pizza around. The service was impeccable as well. It's small so a reservation is almost always needed and recommended. Best for small groups of four or less

    Doodle
    JamiandJamal A.

    Visiting from Los Angeles and this gem of a restaurant has amazing service and amazing food! Thank you for squeezing us in - we'll be back!

    Gabriela S.

    Fantastic find in heart of Lisbon. Gets crazy busy even at 6pm so make sure you make reservations. Wine is priced well, you cannot go wrong with pasta or pizza. I would not recommend getting teh fish special as the portion is small and nothing special. Go Italian since you choosing Italian restaurant. The space is very small and can feel crowded, same with bathrooms hence why the 4 stars. Great service!

    Dessert
    Alicia L.

    Make a reservation ahead of time, or plan to order take out otherwise I promise you will not get in! And we dined on a weeknight for two. My husband and I love to look for upscale pizza (or locally prepared and inspired) when we travel. I am glad I found this restaurant ahead of time and made a reservation. Dining for dinner doesn't typically open until 7:00pm. We were seated right away with a reservation. The restaurant itself is small, and seating is close, but this I found to be very standard for European dining. In all honesty, you hardly notice how close you are to others, but it also helps to look and see some of the food options if you like to see food prepared before ordering! It did help us determine how many pizzas to order. We tried two new to us pizzas and started with bruschetta. The bruschetta was amazing, would 10/10 recommend. And please don't skip out on dessert, you won't be disappointed. Our waitress was so incredibly helpful and patient with us as we ordered. She did speak English which was helpful. This restaurant was a great, romantic date night location. There is a narrow set of stairs that leads into the restaurant from the street, just a note on wheelchair accessibility.

    Giulian G.

    CASH ONLY- read below for ugly details Let me start by saying the pizza here is great. It's not the best or most authentic I've had but it's definitely worth the trip, especially if you're looking for a break from the local staples. The service is decent- they definitely give the tourists a different experience. As is common in Portugal, they will put food on the table and charge you for it. They gave us a basket of focaccia, as well as a piece of tomato bruschetta for each person. Your chance to decline is now or never. You'll be charged ~€2 each for the bruschetta and another ~€2 for the bread for the table. It's not a huge deal (and the bruschetta was delicious), but it's something to be aware of. We ordered one pizza from the Portugal section and another from the Italian section. Both were great. The crust was soft and doughy but held up to the toppings nicely and the flavor was on point. We dipped the crust in the olive oil they left for the focaccia and took our leftover pizza home as it was too good to leave. At the end of the meal we asked for the check and instead were served two glasses of port. I clarified that the waiter did in fact say "complimentary" and then allowed him to pour. It was a nice touch and I'll never pass up a taste of port to finish off a meal. I'm not usually one to be snobby about small charges on the bill but based on what I witnessed at the next table, I was extra vigilant here. The two girls dining next to us were told that their credit card could not be accepted and spent 20 minutes scrounging for euros and even visiting an ATM down the street. When it was our turn to pay, the waiter kindly asked that I pay at the counter with my card. At the counter he told me that they could only accept Portuguese credit cards as the machine was broken. I'm calling BS, because I've just read multiple reviews from as long as a year ago stating the same thing- foreign cards turned away for cash. Overall- good pizza. Just bring cash.

    Brick oven pizza

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    6 months ago

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    1 year ago

    Amazing service and the food is always top notch. The atmosphere is lively and very positive. Always dine there whenever we are in Lisbon.

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    1 year ago

    Amazing food and beautiful surroundings. Staff is always friendly and very good. Always stop here once or twice during our stay in Lisbon

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    4 years ago

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    4 years ago

    Great restaurant. Pizza was really good and the service was great. They even squeezed us in without a reservation.

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    5 years ago

    Best pizza & shrimp pasta we've ever had!

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    7 years ago

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    Page 1 of 2

    Forno d'Oro Reviews in Other Languages

    Review Highlights - Forno d'Oro

    I had the Diavola, husband had the burrata, prosciutto & arugula pizza.

    Mentioned in 5 reviews

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    Luzzo - Margherita pizza minus basil on half for my little one

    Luzzo

    4.4(31 reviews)
    0.7 kmAvenida da Liberdade, Príncipe Real - Av. Liberdade

    Why I would order takeout again: Fast and high quality You…read moreHAVE to order: There are other items on the menu, but pizza should be what you go for here. Tony's Tip: As a rookie American ordering in Portugal, I neglected to double check I had the address of the hotel correct, and addresses in Portugal can be confusing to visitors. My first delivery actually got lost, and I had to get the bellman to talk to my driver (biker actually) to help him with the hotel's address. So, make sure you get this right. After a long day vacationing in Lisbon, we were looking to do takeout pizza and chill with a movie one night. Something pretty traditional (neapolitan w/ pepperoni). Taking a cue from my fellow Yelpers, Luzzo looked like it could deliver (see what I did there?). There are 7 locations scattered throughout Portugal, but this one was just blocks from our hotel. They have a wide variety of specialty pizzas. We went with the Tutti Trufi (mozzarella, truffles) and the Guilia (pepperoni, chicken, carmelized pineapple). Both had a perfect crust - thin and a blend between chewy and crispy. Cheese allocation was generous (the way I like it!). Totally hit the spot. It's always a little iffy when you're ordering takeout in another country, but pizza is pretty much a universal food category at this point, and I would absolutely order from Luzzo again.

    Came back for a second time..::there's a new chef.. bolognese sausage must be upgraded..!!!read more

    Photos
    Luzzo
    Luzzo - Strawberry cheesecake

    Strawberry cheesecake

    Luzzo - Tutti Trufi

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    Tutti Trufi

    Pizzeria Romana Al Taglio - provate il nostro suppli cacio&pepe

    Pizzeria Romana Al Taglio

    4.6(20 reviews)
    2.2 kmBaixa, Rossio - Baixa - Chiado

    So I'm slowly catching up on the reviews of a trip that was, at this point, about 3 months ago. But…read morepresuming nothing's changed in 3 months, they had a bunch of great flavors of pizza by the slice, 4-5 euros a slice. That's already not bad, but their slices were... large. We split 4 different slices, but asked them to cut them all in half, which they did. That was... too much food (we ended up eating some for an unexpected pizza breakfast the next morning.) Great pizza, great sauce, great fluffy crust. The flavors we tried - mozzarella and basil (fantastic), pork belly (basically bacon, but very good bacon - fantastic), one other one I didn't appear to have written down, and the mushroom and truffle that we both agreed was certainly mushroomy, but a bit one dimensional. Would definitely come back if we were in Lisbon in the future. It is basically only to-go, which was fine for us, we were staying at a hotel nearby. The do also sell fancy sodas and a great Italian craft beer for, at least as of a little under 3 months ago, 3 euros each, which we also got one of each (also great, especially when you're on vacation and you don't have access to your beer collection like at home. :D)

    Needed a quick bite after a sunset cruise and saw this place as we were heading back to our hotel…read more Very fast service and pizza is really good and also the potato croquette.

    Photos
    Pizzeria Romana Al Taglio - Pizza for sale by the slice - the flavors that day

    Pizza for sale by the slice - the flavors that day

    Pizzeria Romana Al Taglio - Beer and craft soda bottles for sale

    Beer and craft soda bottles for sale

    Pizzeria Romana Al Taglio - The place

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    The place

    Al Garage - Cookies & Cream Sundae

    Al Garage

    4.3(23 reviews)
    0.1 kmPríncipe Real - Av. Liberdade, Avenida da Liberdade
    €€

    We passed on this one night regrettably to go to another choice further down into the tourist mess…read morein Lisbon. Walked right by and kids were racing around outside screaming and parents taking over the doorway smoking. It was too much hectic for us that night. Our mistake. Second try we went in and it was a large very nicely decorated place with a Gelateria, coffee, and dessert bar with staff in the front and the big traditional restaurant behind. Got a table immediately. Staff was very friendly and helpful and they used a sort of tag team service model that can sometimes be problematic but they were very efficient with it!! Decorations of stored typical Italian grocery packages, really nice huge open kitchen which was fun to watch their cooks operate and wonderful tables and decor. Not high end but quality colorful surroundings. So back to the children. The place is very popular with local families that appear relatively middle class and some individuals and couples. Even a couple of one top tables eating there all including a little bit of tourists like us. This is not in the big mess of tourist joints but on the Avenue a block behind the Restoradores strip of very high end shopping and easy to miss if you aren't panting attention. We started with the biggest "appetizer" we've ever ordered! It could have easily been our meal with a huge salad. It's called the Buratta Contadina and comes on a huge plate with big triangles of oven baked pizza bread slices, a huge ball of Buratta (soft portion on bottom and firm on top) in the middle with cherry tomato and grilled zucchini slices and I side gravy boat of some fantastic pesto sauce. I'm not a huge fan of pesto but this was wonderful in that it was mild yet flavorful and an ample serving. If you can eat it with your other food DO NOT miss this dish! Then she had the GAMBERONI GRIGLIA and I got the Carbonara so we shared our dishes. Her grilled prawns were whole in the shell with heads and a slightly spicy sauce finish with a lot of juices. She loved sucking the heads and juice!! I don't adore seafood but these were really large and tasty! About 19 euros and worth it. My carbonara was moderate sized and very good. Likely one of the best Carbonara that we've had outside of Italy and better than my home version. This is a very favorite dish of our family and we are very picky about it. She got a pane-cotta dessert that was absolutely Devine. They have an absolutely fantastic Italian dessert menu and they all look amazing!! If you want just some dessert and coffee this place is a great choice too. Another thing we saw here is that they seem to have great pizzas and their signature dish is this pasta fresco that they do table side for you. They have a cart with a huge wheel of Parmesan on top made into a ball on the top and a young server rolls it over to your table with fresh hot pasta in a big pan brought over the Pass from the kitchen and he dumps that on top of the wheel bowl, adds grated Parmesan , seasoning and cream and begins to toss and mix it all up, very much like one makes a carbonara. Then another smaller pan from the Pass is poured over each individual plated serving and given to the diner with a finish of cheese. This sauce is a really good looking chunky mushroom and gravy! WOW No wonder this is their specialty! One Portuguese family of 6 with grandpa, parents and kids were in a large elevated booth and an elegant table side ss wine bucket stand ordered the same dish for every one of them! That's how good I think this is. Many other diners from one tops to this family ordered this and if we go again that's what we will try for sure. My wife says when we sat down that this looked like an Italian American type cuisine and she was slightly correct. As we have seen the typical dining in Italy with Primi, Secondi, etc type of menus and authentic Italian food, this place was very much like a really good version of Italian/American restaurants with quality food and deserts similar to what's found in San Francisco or east coast cities with a large Italian population. Just Portuguese style and decidedly European. Do not miss Al Garage on your trip to Lisboa!!

    This was my first sit down meal in Portugal and I was happy with our choice! They had a nice…read moreoutdoor patio area that we chose to sit in. The waiter was nice and though the menu was big we were able to order fairly quick because we were just looking for lighter bites. 2 of us each got the Bruschetta Toscana which is basically a sampler plate with 4 types of "bruschettas". It was so good!! The bread was perfectly crispy and I loved getting a little bit of everything. It all tasted fresh! They had a huge menu and their pasta dishes looked great so I would come back here if I had the opportunity!

    Photos
    Al Garage - Dining room

    Dining room

    Al Garage
    Al Garage - Outside patio.

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    Outside patio.

    Forno d'Oro - brasseries - Updated June 2026

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