We came here for the restaurant and it was delightful! There was free wi-fi and the staff was very…read morenice. It was very family-oriented. Their dog, Alfred stayed by our table and was a sweetheart. We tried the venison goulash and it was tender and came with purple cabbage. We also tried the truffle pasta which was very creamy and you can taste the truffle and parmesan in the sauce. All and all a very nice dinner.

We came here for 10+ years with our make-over-event #princessforoneday. For 2021, we have decided…read moreto go elsewhere: The hotel is in a nice location but it feels as if you come​back to the​ ​Nineties. It definitely needs to be renovated and refurbished. Unfortunately,​ there are too many staff members taking their position "just as a job" and let you feel it. Last year, we had a huge DHL convention right outside our rooms and it was a major distraction to us and more to our clients. The hotel did not care - no one even showed up or apologized. All in all, it's an OK hotel - however, to me they need to speed up the game. As I said, we took our business to another hotel in Dresden for 2021. Others may do too.

The hotel is in a nice location but it feels as if you came back to nineties. It definitely needs…read moreto be renovated and refurbished. Wellness are is oldschool, weird smell in the changing rooms and overall it feels like traveling back in time. Personnel is nice and smiling but some of the people were not very representative.

Hotel is OK in the middle of town. I would not use the…read moreHotel for private Holidays. Hat some noise from the TV of the room next to me. Additional 3 Euro for Internet access. Additional 5 Euro for the park garage. Nice Wine-keller, but the food was not very good standard German food.

This restaurant is one of the gems in Coswig's gastro scene. Went there with my parents, who live…read morenearby and know most restaurants nearby very well but had not been in this place previously. I had a delicious 'Steak au four' with French Fries (referred to as 'Pommies' in this area) and plenty of salad. The pork steak was cooked to perfection and the Ragout Fin topping was well presented. I also got a glass of Eschenauer Merlot, a full bodied red that complements well with meaty dishes. My parents had a Duck Leg and Salmon Ragout, respectively, and both looked very happy with their dishes. The interior of 'Zum Moritz' is unassuming and the service is attentive and friendly. They played some Christmas music in the background, but it was not very loud so did not get annoying. (Christmas is over soon anyway.) Would love to come back some day. They also seem to have beer garden which may be worth a visit in spring or summer.