So I checked in the novotel hotel in greenwich london. Went into their little local restaurant…read more called the Gourmet Bar restaurant. We caught the happy happy hour and ordered scampi tails. They were Bite size fried shrimp, so juicy and perfectly fried on the outside. I can see from my husband face ,he wanted more. But we also ordered their burger with onion rings and bacon. It was also juicy but a regular burger. The fries it came with was so fresh,lite and crunchy. The elote corn was alright, nicely roasted and flavored. He also ordered an old fashion drink, which wad also ok. All in all we truly enjoyed the food. The restaurant was cute and clean the food happily satisfied us. We will truly come back. The waiter. .. Abhay.. was so nice. We will be back again. Thank you for the wonderful service and food.

Wow. Some of the best Chinese food I've ever had, went twice during my trip to London. Don't think…read moreI can think of one negative thing to say about the Good Earth. Service is exceptional, food is to die for. Tried several dishes on both visits and loved each. Walking distance from Harrods and Harvey Nichols is a plus.

I live in Miami and it is not easy to find a good Chinese restaurant. So, whilst we were in London,…read morewe knew we would be able to find one. We came here on recommendation from our hotel and after reading positive reviews online. It did not disappoint. We enjoyed all the food and it was authentic.

As someone who is of Singaporean heritage, this place is not bad. It definitely is a good intro for…read morethose who are going to Singapore or want a taste of Singapore. however, if you're from the country, it may not be that impressive. Their flavors for the most part were right, portions are small, and prices are high which contrasts for its norm, since this is street food in Singapore which would cost 3-6$ a plate. Would recommend a more Peranakan decor to make this place feel like Bugis in Singapore. Hainanese chicken rice- good chicken, soup was way too salty that it was nota drinkable at all. Rice was right flavor but wrong texture. Maybe the certain rice can't be found in UK. Seafood Chow fun- I was actually impressed with the chow fun part that charred part and the oily noodles that require high heat and high oil to make it that texture. this dish was good. Would highly recommend it. Chinese leaf- just dressed up Napa cabbage but well done. Salt and pepper shrimp were also not bad The hakkien mee was good but was a little sweeter than what I remembered from Singapore. Overall an ok place- If you've not had Singapore food before this is a good pricy intro to what's ahead.

food and service were excellent. a bit pricy, but the portions were sufficiently-sized so that was…read moresome comfort. Inside a fancy hotel, so the price point is somewhat expected. Hotel guests get a small discount, that was nice.

I stopped by to order some food to take away and they were quick. I got the Thai Prawn Red Curry…read morefor my boyfriend, the Mixed Vegetable Thai Green Curry for me and 2 sides of egg fried rice which is 50p extra per dish. When we opened the boxes at home, the portions were average sized and my green curry tasted like my boyfriend's red curry, except for the prawns. The egg fried rice was just ok. We were not impressed with the food and if I go back to this place again, it will be because I need to eat some cooked food to fill my stomach. The lady who took my order and who is also the waitress, was very friendly and charming, that's why I gave this place the third star.

This establishment is a mixed bag…read more We are in the downstairs which was air-conditioned. Unfortunately, the kitchen is in that level and is poorly ventilated. Each time a spicy dish was cooked, it would degas across the eating area, choking patrons. The food itself was good, but certainly not great. For an Asian restaurant with few people there, the service was a bit slow.

A group of 7 went out to dinner last night (Sunday January 11). Unfortunately two of us (of…read moreanother race) was intentionally treated poorly by the waitress. I will never go back to this restaurant although the food was good.

Food was good and came out fast. Service was wonderful, everyone was nice. Very chill place to eat…read moresome Chinese food.

This was the best food we had during our time in London! The restaurant was a little difficult to…read morefind, but once we found it - it's a nice spot with excellent customer service. We tried a few things, including sweet and sour chicken, shrimp fried rice, spring rolls and ice cream. Everything was really tasty. Definitely recommend.

My last meal of this trip to London, and it was a good one. I reserved my solo seat at A. Wong as…read moresoon as the reservations opened. I was seated upon arrival. Food: I reserved the vegetarian tasting menu. It was very good. Each plate was tasty, but admittedly a little forgetful. I know I enjoyed my meal, but I could not tell you which dish was my favorite. Every thing was well plated and pleasing to the eye though. Service: Service was generally good. I was seated at the bar area, understandable as a solo reservation. However, given how the dishes came out, I didn't have enough space most of the time for the dishes. The servers and such were all nice and knowledgeable. They were trained well. My main server did stand uncomfortably close to me a few times to describe my meal. He also asked pointedly why I chose the vegetarian option that evening. He seemed bothered when I said it was because I was vegetarian. However, even with these minor details, it was still good service overall. TL;DR - a michelin take on Chinese food that was tasty with decent service.

Opened as Kym's in 1985 it was in 2012 that Andrew Wong took over the space at 70 Wilton Road from…read morehis late father, a lifetime in the Restaurant suddenly a full time job informed by his parents and centuries of Chinese cuisine from Shanghai to Chengdu and Beijing. Awarded 2* from Michelin, a Tasting Menu only affair dubbed 'Collections of China' offering over one hundred Ingredients across six courses and thirty items, guests are greeted warmly at a space that looks largely like any other celebratory Chinese Restaurant featuring a pleasant but professional staff. A work of passion, all of it orchestrated by Chef Wong who has used travel to pursue his own interpretation of regional cuisine, servers are careful to explain each course and the order in which it should be consumed to maximize the experience. Seated close to the kitchen, Wong manning the pass with bright aromas and flashes of flame occasionally drawing eyes, Cocktails are a highlight and Teas are carefully selected to match 'The Banquet', 'Dim Sum', 'Fish', 'Snacks', 'Five Flavours' and 'Fruits' to finish. Fast paced but never rushed, the entire experience lasting roughly three hours, "Scalded Oysters" and "Smacked" Cucumbers offer a bold introduction while two types of Sweet Potato give way to succulent roast Pork glazed with Honey and topped by nuts adjacent dried and grated Duck Liver. Occasionally adding some theater, a Scallop beneath flaky Pastry sliced into halves before Millefeuille of Char Siu and Scallop, Dim Sum offers XLB, Har Gow and Siu Mai plus fragrant Broth and Crispy Youtiao with Sea Whelk Curry. Next unveiling Peking Duck in a puff of smoke, delicate Pancakes consumed in two bites with Truffles and Caviar, Fish courses include Abalone, Bass and Prawns plus a whimsical Soup that Alex uses to explain why it is no longer necessary to butcher Sharks for their fins. Growing even more complex with "Five Flavours," instructions to eat subtle dishes first most prudent here as the Lamb "Burger" and "Hot Pot" Chicken are best appreciated before seared Beef with Chilis and Lemongrass, when Dessert arrives nuance and detail again take center stage from show-stopping Chrysanthemum Tofu to Coconut Water Ice with Bird's Nest.

We wanted to try Mamma Mia for some months, although…read moreconscious it never appeared to be very busy when walking past. We went for dinner on Tuesday evening. Service courteous and prompt, although only another two parties were dining in at the same time. My companion and I took a while to browse the menu as there is quite a lot of choice (more than on the website), although it was unusual not to find a specials menu too. My companion had avocado & bacon salad (Insalate di Carmine) and I had white bait (Bianchetti Fritti). There was a well presented salad garnish with each; however, my white bait was missing any form of dip such as garlic mayonnaise or tartar sauce so I was very disappointed. There was also no bread povided, however, this was available to buy on the menu. My companion had Sirloin Steak (Bistecca Alla Tivoli) and I had King Prawns (Gamberoni Amalfi). As they were unusual, we shared a side order of Friarielli turnip tops cooked in olive oil with garlic, a bitter tasting dish. Vegetables of the day were few and far between, mine consisted of five limp green beans, three carrot wedges and two pieces of broccoli. We both had several fries but as with the vegetables, not enough to make a portion. We were disappointed to find the dessert menu was the kind you find in an Indian Restaurant with the frozen ice creams. My companion had profiteroles (Profiteroles Scuro) and I had apple and calvados ice cream. The ice cream was an unusual variety so a nice experience to try, however, the desserts were nothing special. I drank a large glass of house white and am pleased I did not order a bottle as it was disappointing, lacking depth and character. Unlike the other reviewers experience, we had no liquors or chocolates with the bill, just two cheap mints. There were no tea lights and I cannot comment on the toilet as I did not need to visit. I left still hungry and came home to have something to eat. Whilst not the worst meal we have had, it cannot complete with Palio or Zizzi, so I will not be visiting again through choice.

I love this restaurant, I have been many times for various reasons and have always had a great…read moredining experience. romantic meals with my partner, dinner with girl-friends, meals with parents, lunch and dinner. Although Tunbridge wells is drowning in italian restaurants I feel this one is a little bit special, there's a good choice of staters, the calamari is lovely (much better than the frozen, chewy version over at Prezzo) and there's a huge choice of main meals, all decent sized portions. The prices are average for tunbridge wells, and the childrens meal is good value with garlic bread, a main and ice cream with plenty of colouring in! (although have never seen many children in here. The little touches like chocolates when they bring the bill, a little shot of something at the end of an evening dinner (limoncello ice-cold was delicious) and tealights scattered around are added pluses. I also really like the loos.