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    Bugis Street Brasserie

    4.0 (70 reviews)
    ModerateChinese, Singaporean
    Closed 12:00 pm - 10:30 PM

    Bugis Street Brasserie Photos

    BUGIS STREET BRASSERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Bugis Street Brasserie

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    Mashael Z.

    Extremely tasty food, great service and wonderful place. What a wonderful place. Love it!

    Steven W.

    Was in need of a dinner location in Kensington on a weekend. Located inside The Bailey's Hotel across from the Gloucester Road Tube Station. They did not need reservations. We had to walk thru the hotel and into the bar to the restaurant. We were seated right away. As expected, prices are high due to being in a hotel. We ordered the Salt And Pepper Calamari, Veggies, Stir Fry Dish, and a meat dish. All dishes were cooked really well just smaller portions than I am used to, being from America. Veggies were good that we ordered another one. Service wasn't too bad.

    Salt and pepper prawns
    Leah F.

    This was the first restaurant me and my partner went to in London. And it was bomb!! The ambience was great! The vibe was chill and laid-back. We came in in tennis shoes and casual wear and we were still able to be seated. The people working there were so nice, and gave us recommendations for what to order. We ordered the salt and pepper prawns an appetizer (so tasty, lots of 5 spice), dim sum for an entrée (6 pieces in total) with a side of sliced beef fried noodle (sooo tender). It was delicious! I would definitely get it again!

    Szechuan King prawns and rice
    Queenny C.

    We were so happy to find a Singaporean inspired restaurant with many dishes posted outside the restaurant. Happily walked in...then We were seated immediately with the menus. Ambiance is quite nice but no character to make you feel like you are in Singapore or any part of Asia. We waited about 20 minutes until a lady approached to ask if we were ready to order. During these 20 minutes, many other servers walked by but gave no eye contact. The food came out fast and not piping hot. We ordered Szechuan Shrimps, my favorite dish I ate once a week when I lived in Singapore: it was not the authentic Szechuan dish, lacking dry red chili peppers. Sizzling beef with black bean sauce: the server arrived at the table, put the beef from a plate to the supposedly sizzling plate but it was not sizzling. Banana fritters with ice cream: the only thing good was the ice cream, banana fritters were mushy and tasteless. We waited another 15 minutes to be able to flag someone asking for the bill and another 10 minutes for the bill to arrive. About $100 dinner wasted, which we wouldn't mind the wait nor the spending if the food was good.

    Laksa and Salt & Pepper Squid
    Jason Marc D.

    The place to go when you are staying at South Kensington and craving for Asian food. It's legit Singaporean here. Food is authentic, tasty and simple. If I'm not visiting, I will eat here everyday and will snob British food. I had the laksa (it's my favourite Southeast Asian noodle soup) and salt & pepper calamari. Both were so good and delicious. Now I'm planning to have my last London meal here and have Hainanese chicken and rice.

    Singapore Laksa
    Jenny O.

    Boo me, I caught a cold the day prior to coming to London. My taste buds are too numb to enjoy British cuisine, so I sought out the spiciest broth near my hotel. BSB delivered on the spice-level its Spicy Laksa! The first spoonful was spicy enough to induce a cough. But the spiciness was somehow balanced out by the coconut base that I couldn't stop eating. The dish just got better with each spoonful, which says a lot considering the inability to taste anything due to the cold. Service was attentive and quick. I looked around and saw many tantalizing dishes, so I would definitely return.

    Real Singapore food in London
    Paul C.

    Found this restaurant while hunting for Singapore food in London on Yelp. This restaurant is at the corner of the Millennium and Copthorne hotel and about 5 minutes walk from Gloucester Station. The restaurant is fairly spacious and seats about 50 persons. In the restaurant, there are large pictures of historic Bugis Street hawker stalls and there were a number of round marble-topped ('kopitiam') tables which gave the restaurant a feeling of authenticity. I ordered the Singapore laksa, chicken rice and grass jelly drink. The laksa was particularly wonderful - the noodles were the correct 'thick vermicelli' noodle from Singapore, there was the appropriate sliced fish cake, dried tofu and shrimp and the gravy had the right quantity of coconut milk and spice. It was as authentic a Nonya/Katong Laksa as I have tasted outside of Singapore. The chicken rice was not bad - chicken was tender, rice was flavorful and soup tasted authentic but the version at C&R in London's Chinatown is better at a lower price. Finally, the grass jelly drink was beautiful - 1 sip and I was transported back to when I was drinking this drink in a Singapore hawker center when I was growing up. All in all - well worth a visit, especially for the Singapore Laksa!

    Vianca H.

    This was our first meal in London. The service was pretty good. The place is clean as well. It was decently packed and our food came out very quickly. We ordered fried rice and beef noodles and both were delicious!

    Dining room.
    Mike P.

    Actually 3.5 would be a perfect score for this place. Nothing fancy just well prepared chinese food. Service was prompt friendly and proficient. The Taiwanese crock pot chicken was excellent but even better to put on top of rice or a noodle and vegetable dish. Overall excellent and would make this a regular stop.

    Singapore Laska
    Jimmy C.

    I ordered the Singapore laska . It had very rich flavors and was very tasty. They give you a side of pepper and chill oil which helps if you like more of a kick to it. Service was good the waiter and waitress was very attentive. Very authentic

    Singapore Laksa
    Dorothy C.

    Friendly staff and delicious food. Singapore Laksa was delicious. Very comfortable and nice atmosphere. The prawns in the laksa was very good. Soup is just the right amount of spice. Definitely recommend this place to anyone.

    Matt B.

    Food was all excellent. Prepared well and seasoned perfectly. Got the crispy duck which was excellent Hainanese chicken was also cooked perfectly and seasoned exactly right. Only problem is that it took 90 minutes to complete this meal. Hard to get someone to come over to the table. The wait staff isn't particularly nice. Food takes forever to get.

    Anand P.

    This is the place to visit when you are carving for Chinese food. Great in taste and customer oriented. Quick service and complimentary roasted peanuts. Must visit and enjoy all any dish from their large variety of food/dishes on Thier menu. Loved it. Just opposite to Holiday inn Kensington forum and nearest tube station- Gloucester Road.

    Spicy prawns with okra (crunchy okra and not slimy)

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    Page 1 of 2

    Bugis Street Brasserie Reviews in Other Languages

    Review Highlights - Bugis Street Brasserie

    The Singapore Laksa opened my stuffy nose, egg fried rice was amazingly full of wok flavor.

    Mentioned in 6 reviews

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    Old Chang Kee - Old Chang Kee Covent Garden_Yelp-10

    Old Chang Kee

    4.5(22 reviews)
    2.8 miCovent Garden, Strand

    A light and bright Covent Garden outpost of the Singaporean snack chain, this place is famed for…read moreits curry puffs. We were tired after exploring Leicester Sq, and the Trafalgar area and looking for quick food. Googled and found this, looked very bright and quick grab, so decided to try this There's also a short menu of noodles and soups served in cardboard bowls. Inside, it's bright yellow and cheerful, but the vibe is grab-and-go, with just a sprinkling of seats. We ordered *Curry Chicken Potato puff - spicy mix inside, crunchy outside. It's commonly stuffed with curried chicken or potatoes and is a hybrid of other food items. It blends cornish pasties, samosas, and empanadas in the most beautiful way. * Fried Laksa Noodle with Sambal (Shrimp noodles) Joint runs by the owner and, I guess, his daughter. The owner was very polite and helpful, and made us go through the menu. We sat outside and enjoyed our food. Vibe was chill. It's near Covent Garden, so it's always lively. Note: when we sat out, the owner immediately came and warned us about how thieves are active in this area, and last night, someone stole a phone from the table, and the owner had to go to the police station to help his customer (just wanted to put this)

    Old Chang Kee was a restaurant I stumbled upon during my time in London. This Singaporean street…read morefood restaurant and tons of selection and the staff were very nice. The prices are quite reasonable and the vibes overall here are very cool! When it comes to the food, their curry puffs are delicious! Some of the other dishes I tried included the Singapore chicken curry and Ock Fried Chicken. 7/10 recommend!

    Photos
    Old Chang Kee - Old Chang Kee Covent Garden_Yelp-12

    Old Chang Kee Covent Garden_Yelp-12

    Old Chang Kee - Laksa

    Laksa

    Old Chang Kee - Old Chang Kee Covent Garden_Yelp-3

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    Old Chang Kee Covent Garden_Yelp-3

    +65 / Plus-Six-Five Supper Club - http://plusixfive.wordpress.com

    +65 / Plus-Six-Five Supper Club

    5.0(1 review)
    4.3 miIslington, Angel

    I was a complete supper-club virgin...until "Plus-Six-Five" deflowered me!…read more I had heard about this supper club through the grapevine and then decided to gather a few friends and try it out. To be honest, I wasn't quite sure what to expect: who are these people who invite complete strangers into their homes and cook up a storm for them? Don't they have their own friends, who they can invite? What if this is a trap and they hold us ransom and ask for a shit-load of money to let us free again? - Well, turns out that all my suspicions and concerns were thrown over-board, once I entered the Goz's flat (Goz, by the way, is the host of this Singaporean Supper Club.) We were seated immediately and started nibbling on the spicy appetizers that were placed in front of us. Soon the room filled up with other strangers just like us and, while in the beginning it was certainly a little awkward, the common experience of this awkwardness made us bond rather quickly and soon we were chatting away with our fellow supper-clubians. To be honest, I can't remember what kind of dishes were served up, but I do remember that all of them were excellent - especially a meat dish, that had stewed away for a few days apparently. At the end of the night, we were in for two more treats: 1) we tried home-made macaroons by a local amateur-pastry chef and 2) we experienced coffee from a Singaporean coffee-roastery; the owner himself poured the coffee for us, explaining various intricate details about the bouquet along the way... Overall, I truly enjoyed my first time...and I can almost say that since then I've been to another supper club and I've already lined up two more. If you're curious about other supper clubs, have a look at http://www.edibleexperiences.com.

    Singapore Garden - Top hats, filled with delicious bamboo shoots & traditional Asian vegetables

    Singapore Garden

    3.4(34 reviews)
    3.4 miWest Hampstead
    £££

    Singapore Garden are you taking the Mickey?? I've been your…read morecustomer for some time but now I have to stop been one. Why??? Last night I ordered through Deliveroo some food. Roast duck barbecue beef etc. you charged me £16.80 for the combo. When the food arrived and I opened it I saw five microscopic pieces of duck and some thinly cut pieces of meat. I was appalled just by looking at it. I weighted the duck 40gm and the beef 45gm. Now if you are charging £16.80 I expect some more. On top of that the taste was bland that no matter how much chilli oil I poured onto it did not improve. The duck was the same. Tasteless. You should be ashamed to send out food that cost a fortune and in such a small pieces but on top of that you should be ashamed that it tasted Nothing like it should taste. Bland, no taste, nothing. I warn all of your future possible clients to stay clear of your restaurant because I feel I was "defrauded" by your arrogance. Thank you but no thank you. You have now lost a loyal customer. Well done.

    We went specifically for chilli crabs, and generally they did not disappoint. The dish was tasteful…read moreand fresh, although they didn't have the usual fried buns on the side to dip into the sauce. As we were hungry, we also had the pecking duck rolls which were great. Lastly, the seafood noodles in stone pot was also good, although possibly not worthwhile if you're having the other signature dishes. Service was great. They were prompt and polite throughout. Ambience was also decent. They had ample space, and casual and neat decor, appropriate for any occasion I would return for sure

    Photos
    Singapore Garden - Chilli crab

    Chilli crab

    Singapore Garden - Singapore fried noodles

    Singapore fried noodles

    Singapore Garden

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    Bugis Street Brasserie - chinese - Updated August 2026

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