I recently booked a work dinner reservation for 15 and the hostess was easy and pleasant to talk…read moreto. The reviews from the guests were that the dinner and service was perfect! Being a waitress in my 20's, I know how a big party can be a struggle. The reason I picked Thyme was due to some dietary restrictions. Thyme serves all. I recommend Thyme for business meeting lunches and dinners. Make a reservation ahead of time so they can accommodate your needs. Love to see old buildings brought back to life, Thyme, in the old Sealtest building, sits in the warehouse district of downtown Peoria. The eclectic atmosphere is inviting. The food is traditional yet exotic, yet farm to table, yet mysterious! We eat with our eyes, then smell, then taste. Good job Thyme!

Had the meatloaf sandwich recently with tater tots. I really wish parents would stop telling their…read morekids that they should be cooks one day. The tots were decent. The meatloaf was terrible. I'm still trying to figure out how you burn the outside while having the inside be mush. While the size is big, the bread was not the right choice to hold the meat, swipe of mashed potatoes, I assume it was supposed to be fried onion strings & the glob of bbq sauce. I really love a good meatloaf but this is one of those that leaves you regretting your life choices. Damn.

Wow wow wow! My bartender recommended the wings and they are to die for! First smoked, then fried…read morethen sauced with Asian buffalo sauce. I'm not sure what the sauce was, but I couldn't stop eating it! Then went with the Asian tacos with brisket. Very interesting combination of sauces and brisket. I added the vinegar based bbq sauce for even more yum! Ended with the key lime pie. Definitely different than I was expecting, but very solid none the less. I highly recommend this place! Go get you some!!

Eating here has made us decide we will never eat BBQ again!!…read more This was hands down the worst BBQ we have ever had and in the running for the worst food! The wings were burnt chunks on a plate. There was more burnt, dry skin and meat than edible meat! The ribs were pretty much the same. Drowning them in the sauce did nothing to make them better!! Served with lukewarm fries and below average other sides, there was nothing redeeming about our plates. The cornbread muffin was good...but it's just two bites.

Now that their liquor license is in place, 'PopUp kingdom' has a great new flagship location in the…read moreheart of the Peoria baseball stadium/warehouse district. And we highly recommend a visit, especially if you are familiar with the brand! Like the BloNo location there are at least two entrances - the one further west is for a good sized hosting/ordering/waiting area while the one closest to the ballpark has more direct access to the bar area, but is way more space-restricted and will likely be a traffic jam on game days. If you're looking for a table, both entrances open to the rest of the cool 'industrial chic' dining areas in the form of a large street-level open concept dining area and a good sized split-level (up 3-4 steps) back room - which despite having wide entrances that make it feel part of the larger space, likely can easily be cordoned-off for private functions. One visit in and the lady and I (plus our friend and former Ptown bartender) can say that the food was every bit the same top-quality, large portion, methodically cooked and creatively accented sandwiches and wraps, served in old school pie pans with red-white check paper liners, that we are used to. The weekend special shaved ribeye Cali burrito was particularly epic, cementing what seems to be the first of the 3 or 4 things that keep the crowds coming back. The second thing is the creativity and discernment applied to bar side - in the form of the beer menu, which is initially focused on bottles/cans since they just received the liquor license the day before our arrival. Despite this there was a good mix of 'domestics' and at least 20 quality craft options from 6 or 8 fantastic breweries representing a good variety of styles but leaning like those at the original location - that is, a few more IPAs and 'sweet sours'. They also maintain a thoughtful and inventive cocktail list and will NO DOUBT start building up the whiskey/bourbon collection in the coming weeks. Although having high quality and fairly compensated employees helps immensely, the last thing that really drives their business is something we often say three times - location... In this case, it's literally less than a block from home plate. Easy to find. Easy to love. We'll certainly be back!

Chicken was overcooked, staff overworked and the owner is rude! Gave it another try and nothing…read morehas changed wont be back!

Review Visit: November 11th, 2014…read more Room and Board in this castle is forever "No Vacancy". Nestled on the corner of a random street in Peoria, you would almost never know this place was here unless you were told about it or randomly drove down the right street. The only way I learned about this place is when I went to pick up my friend Tim one day and accidentally drove a block too far past his house. Tim told me he had been there before and it was pretty good. He said he walked there a few times to get food. I felt betrayed. I felt left out in the cold. As the feeling of betrayal faded, we made plans to go one night. It also happened to be the night Tim was moving. Sometimes we aren't great at planning stuff. We strolled in once we got most of the stuff packed up and loaded in our vehicles. We were greeted by a small yet cozy bar with seating that was just enough for the area. It held maybe 15 comfortably before it would start to feel packed. The bartender told us to take a seat anywhere and she would bring us a menu. In talking with people about Castle's and reading up on it from local online articles, this place is known for it's cheese. We knew that going in, so we ordered some crackers and cheese. This may be the first and only place that serves Ritz-style crackers to go along with their legendary cheese. There is always some hesitation when you are about to try something a place is well-known for. That happened here. Tim and his brother wasted no time digging in to the cheese and crackers. I grabbed my cracker and contemplated on how I was going to dip it, how much I was going to scoop and how big of a bite I was going to take. Okay, maybe that didn't happen but I did take that first bite rather slowly as I wanted to fully dedicate my taste buds to what I was about to experience. The cheese was good. I can see why people raved about it. It had a bit of that "made with love" added to it that your grandma's cookies also have. And before I knew it, the cheese and crackers were gone and the food we ordered was in front of us. I don't remember exactly what I ordered (looks like a pulled pork?) but I remember thinking it was pretty standard bar food, which is a compliment in my book. Bar food is cheap, usually 150% unhealthy for you, and full of flavor and deliciousness. Castle's Patio Inn was that. The fries were fries. Nothing fancy but something that I bet would be good dipped in the cheese. We didn't really get to experience the bar part of Castle's but that is totally fine. You can come here and sit at the bar and converse with the bartender about life's many issues or you can snag a table with your family for some cheap bar food and some exquisite cheese. Americans. We sure do love our cheese.

This is a great local hang out. The bartenders are typically fun. And they got touched tunes, which…read moreis always a plus, I don't know about the food. I can't eat it. But I've heard that they're cheese is amazing. They have done a couple of pop-ups, that were pretty amazing. The one chef that did a hotdog pop up was able to make me a vegan salad which tasted divine and I wish I could have it again great neighborhood atmosphere

The restaurant is located in the rear of the building with an entrance on the side. The decor…read moreinside was clean & well decorated. You order your meal at the counter. Menu board is on the wall. Your meal is brought to your table. Everything is ala-cart so nothing comes with sandwiches. Drinks are from the cooler selection of plastic bottles or cans.

Just moved to the area and found this place to celebrate our son's new job. Great location with…read moregreat views. We had the cheese curds as an app, they were more like blocks of cheese but were so delicious!Dinner was fish and chips, the huli chicken and something else that I cant remember but everything was fresh and delicious. Can't wait to go back to try more of what they have to offer!!!

Nice clean interior with a fun island/ vacay vibe. Food was decent but we had a very long wait…read more Service was slow as well but our waitress was nice. Overall not sure if we'd come back but it would be a great place for drinks on the outdoor patio overlooking the river I'm sure.

Food was fantastic! Everyone in our group had something different and it was all delicious. Service…read morewas fast and friendly we had a large table and nobody waited on anything she was fantastic.

Called in a take out order. Told it'd be ready in 15 minutes which was accurate. This review is…read moreonly for the food I ate. Mozzarella sticks 2/10. I found them to be crispy and somehow sweet which was weird. No cheese pull at all. They weren't even melted. Bacon cheddar burger 4/10. Toppings were fresh. Cheese melted. Bacon and burger were very well done. This definitely wasn't a greasy burger. It was dry and lacking seasoning. Fries 4/10, pretty similar to the fries at Five Guys. Probably would be better if there were holes in the container to vent the steam. Mayo was mine as these were plain.

3.5 outta 5. We came here for the Illinois final four game and altho we got there late and tables…read morewere spoken for, a couple minutes hanging out near the gaming area and we eventually found a back table to take over from an abandoned reservation. Service was fantastic, and although the TV in that area could be bigger, the beer was cold and the bar food adequate.

Have you ever just happened to go into a bar for the first time and you feel like you're among…read morefriends? That's how it felt when my wife and I went into Cruzen's on Memorial Day Sunday. We found 2 seats at the bar and grabbed a couple of menus. The bartender (who was awesome) came and asked what we wanted to drink. I ordered a beer and she quickly said that Sundays are $2 tallboys. Couldn't pass that up. She then told us that pizzas are half priced in Sunday. Again, couldn't pass that up. The pizza is really good; a thin, crisp crust, lots of cheese and perfectly cooked. With TVs everywhere you look, I can't wait for football season, but will definitely be back on Sundays! Cool place!