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    Francesco Tola

    4.5 (8 reviews)
    Open 12:00 am - 12:00 AM (Next day)

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    Joey S.

    Francesco is a unique and extremely talented Michelin-star-trained chef from Sicily, Italy and has cooked private dinners for my wife and I on several occasions. We've traveled the world, eaten at the world's greatest restaurants, and had the privilege to enjoy a lot of amazing food and dining experiences. Francesco's food is at the top of our list, and some of the most unforgettable dishes I've ever eaten have been right in my own home created by Chef Francesco. Hiring a private chef is not for everyone. You need to understand that Francesco is a true artist and that he will create incredible, unforgettable, memorable dishes - if you let him. Let the artist paint. Let the chef cook. Grazie!

    Chef Francesco Tola

    Chef Francesco is the best chef in metro Detroit. He is professional, detailed and organized. His creativity pours off onto his plates and its truly an artistic experience to dine with him. Worth every penny and more.

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    2 months ago

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    7 months ago

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    2 years ago

    Chef Francesco was excellent! Highly recommend. He cooked for in home dinner for 12, his food was delicious & beautifully plated.

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    The food wasn't all that great he calms to be a gourmet chef haha yeah right id save your money and try another chef or try to cook yourself

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    Yum Village

    Yum Village

    (298 reviews)

    $$

    Wayne State

    Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

    We came here on our first day in Detroit. The restaurant had great music playing and it has a good…read morelocation, not being too far from our airbnb. The service was pretty quick. We ordered on the tablet they have at the front counter and sat down to wait for the food to be delivered to our table. They did have happy hour going, but I don't recommend it. The drinks weren't good honestly. Not sure what was being mixed but the liquor didn't taste right. We both had the Classic Village Meal (Jerk Chicken, jollof rice, and plantains). It was good food. I loved how the jollof rice and plantains were well prepared and hot. The jerk chicken wasn't served as hot as the rice and plantains so I think they had a timing issue in the back, so that was disappointing. There is a lot of food, so we were able to take home half and have it for breakfast the next morning. We also tried to the jerk taco and it was good and hot, but awkward to eat because there so much on top and it was just falling off as I was trying to pick it up and take a bite.

    Francesco Tola - personalchefs - Updated July 2026

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