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Frankie and Bennys

3.3 (13 reviews)
PriceyAmerican, Italian

Frankie and Bennys Photos

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9 years ago

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7 years ago

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16 years ago

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17 years ago

Lovely atmosphere but food cost more than it was worth.

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17 years ago

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12 years ago

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ASK Italian - As you can see I was followed and harassed by the lady for asking for a cooked pizza

ASK Italian

2.9(9 reviews)
0.1 mi
££

Went here pretty recently when I was in Swansea and got take-away twice. I got the Pepperoni…read morePizza, the lasagna and the Baked Chocolate Gnocchi. I know that Ask Italian is a chain restaurant but this is the first I ever went to any of their locations. The lasagne and the gnocchi were really good but I wasn't a fan of their pizza. The pizza was a bit too greasy and oily and I personally wasn't a fan of the taste. Looking at the menu it's a pretty standard Italian restaurant. I personally would go for their Italian dishes and skip out on the pizza was it isn't very good. Still solid restaurant 8/10

Honestly, one of the worst experiences i've ever had on a night out. Absolutely disgusting. They…read moreobviously rush the pizzas. I get that you have a lot of customers due to a fluxuation of customers on a Saturday/ night out. But when someone complains about an under an undercooked pizza and shows you proof, I don't think it's too much to ask for you to cook it a little more. You said that i ate " two slices". Which I didn't I had a bite. Then asked my friend to take a bite, who agreed it wasn't cooked enough. You are welcome to check on the cameras outside and inside the shop. When coming into the store and pointing out the obvious flaws and undercooked pizza, two of your staff, a young gentleman and middle aged woman said I was lieing. I am happy to provide the videos. In the videos your staff claimed "you should of said you wanted it crispy" which I replied "I didn't want it crispy, I wanted it cooked". Which isn't too much to ask for. You are very clearly rushing out pizzas as fast as possible and this is effecting a business that I've been coming to for, I believe, 5 years. I was treated terribly. My social anxiety has hit a low point and that's because of your staff. It is currently 4:44 and I am unable to sleep because of the way I was treated tonight. I was called a liar and made to feel like my voice wasn't heard. I don't know if it was because of my disability and they thought they could take advantage or just the way the staff normally treats people. But I don't think this should be the way forward. I hope this is changed in the future.

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ASK Italian - Risotto Rosso - fluffy risotto with peppers. Not as hot as I had thought it would be, but probably the better for it

Risotto Rosso - fluffy risotto with peppers. Not as hot as I had thought it would be, but probably the better for it

ASK Italian - Italian tarte au citron

Italian tarte au citron

ASK Italian - Tagliatelle with asparagus and pancetta carbonara

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Tagliatelle with asparagus and pancetta carbonara

La Calabria

La Calabria

5.0(1 review)
37.6 mi
££

La Calabria is probably the best restaurant I've been to since arriving in the United Kingdom…read more Nestled in the countryside of central Wales, La Calabria is one of those places you don't expect to find after having had so many fair-to-midland meals. This place prides itself on serving Calabrian cuisine, which the restaurant describes as "... primarily a diet of simple fresh pastas, homegrown vegetables cooked in a myriad of ways, and meats, particularly pork." Pasta, though important to all regions of Italy, in Calabria it is "... treated with an almost reverence." If I had read this about the restaurant prior to going there, I would definitely have had a pasta dish. But I didn't, and chose one of their house specialties instead, Pollo Marsala. Ironically, none of the restaurant's specialties includes pasta. The Marsala was like none I've had in the past, and it was excellent. The chicken wasn't overwhelmed by the Marsala. Overall it was a simple meal served with roasted potatoes and green beans. On this occasion I broke down and had their dessert, trying their homemade ice cream. One scoop of hazelnut and one scoop of Nutella, which may seem redundant to the hazelnut, but there truly is a distinctive difference just like true hazelnut and Nutella. Also, I sampled the Fruits of the World, a berry ice cream. Great care is taken in presenting the meal and making each patron feel welcome. If you arrive early, they invite you to sit down in the front bar area, where you can order drink, look over the menu, order your meal and get to know those sitting next to you. Once your table is ready, your waitress escorts you to your table. I have to admit that my first choice for that night's meal was at the Daffodil Inn, which is down the road in Penrhiwllan, but they didn't have any available tables for the night. In the end, it didn't matter, because La Calabria was excellent and truly exceeded all of my expectations in every way. It is highly recommended to call La Calabria for reservations at least the morning of your dinner plans.

Frankie and Bennys - tradamerican - Updated July 2026

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