Friendly staff, delicious food, nice environment, large parking place. What more can you ask for…read morefor a wonderful dinner?

The place is a bit hard to find but the food is great! English menu is available and the seafood…read morewas really good. The people were also very kind and helpful.

Great tapas! I had four: grilled mushrooms, bacon-wrapped dates, fried shrimp, and grilled shrimp…read more All were yummy! Although a bit pricey at 26€ for 4 Tapas, an Apfelschôrle, and Flan as desert.

nice service,fair price and some hidden course(i.e. paella) could be ordered if asked…read more highly recommend Jamon to take away

What a great find! Last thing I expected was really good Spanish food in Heidelberg, but we found…read moreit here after seeing other Yelp reviews. One note of warning: Google Maps driving directions from weststadt tried to send me down a stretch of Panoramastraße that had 2 poles in the middle of the road to make it pedestrian-only... Anyways. Finally got to Bodega to be greeted warmly, English menus provided once the waiter picked up that our German was less than ideal. I pondered switching over to speaking Spanish, but didn't want to confuse things any more. Had some nice German wine and a collection of tapas - everything was excellent. Didn't get to the main plates (I'm a sucker for tapas) so I can't comment on the offerings there. Dessert (I'm a sucker for that, too) was good - we got a flan and crema catalaña with a sweet sherry. Desserts were decent, but had room for improvement. Would happily go back and recommend this to anybody looking for a change from the great German food in town.

A rustic Spanish restaurant situated away from the center of Heidelberg, Bodega is a great gem. We…read morecame as a group of 10, so needless to say, reservation was needed (highly recommended even if you are in a group of 2). Service was great as we had at least 2 servers catering to our needs. We shared the tapas plate special for 2, and we like it a lot. A fair selection (consisting of artichokes, sardines, olives, seafood salad--love that!, etc), but be aware that it serves mostly as an appetizer as the portion per person was not so big. I had the "Sepia a la Plancha" (grilled squid), and to my surprise (usually I am skeptical about seafood quality in southern Germany), it was fresh and cooked nicely. My friend got the seafood special for 2 (consisting of several types of fish, shrimps, mussels, squid), and they also thought it was cooked nicely. Since our main dishes all come with salad, the servers just brought a huge bowl of salad for us to share. I'm a fan of family-styled dining, so that was a plus for me. Portions for the entree were big, so we had no room left for dessert (sigh...). The meal was on a pricier end, but for a special occasion, one cannot go wrong with Bodega. Tip: If you want to try their Paellas, you would need to make the order much earlier (either a day before or when they open for the day).

We arrived in Frankfurt late, so we called the restaurant if we could still eat at 10:30, that's…read morewhy they got 4 stars. The food was okay but a little bit expensive. The sea food plate was 20€ and the tapas started at 5 up to 14€ each. The service was quick and friendly and we had a good dinner :)

The gambas and the chorizo were both good - buth these are such basic tapas, practically no sane…read moreadult could do it wrong. The pulpo ruined the experience because it tasted like paper with oil and lemon and the texture felt like it's been dead in the fridge for 4 days. We also ordered a carafe of sangria. My shrink advised me never to repress my feelings so as much as I don't want to talk about it anymore, i have to say it: it's boxed wine with 2 ice cubes and a sad amount of "fruit" slices. Don't ask.

I never go out to eat Spanish food because I make the best at home :-) but.... if I crave it and I…read moredon't want to cook, I go here. It is the real deal, bar with old clientele, typical food, pulpo a la gallega, pimientos del padron, croquetas, boquerones, Estrella gallega. Don't order a paella....

We always make a point to come here while in Bamberg. Love the extensive tapas menu, many veg…read moreoptions, and seafood, and my meat loving friends like the ham and meat options. Great ambience. I love the outdoor patio (it's a courtyard and has plants and is attractive). I think there are outdoor heaters in cooler weather. The terrace is a smaller raised platform inside the courtyard, it might be covered which would be nice in case of rain. I have never eaten inside the restaurant building as I'm usually there in nice weather and love the patio. Service is friendly, there is nice wine and some decent beers. I am usually dying to go here after days of German kitchens where my veg options are so limited. Highly recommended. Everyone I know who has been here has loved it. The building was once a brewery and is in Old Town Bamberg and on your way to/from the beer kellers on Oberer Stephensburg.

Paid 60euro per person for New Years Eve, 5 course meal. We were told to be there No later then…read more1830. The first (1 slice of raw Salmon) plate didn't make it out until 1930. We thought the main meal was suppose to be Filet Mignon Steak, but to our surprise, it was 2 small slices of Roast Beef. Although it tasted great, I was not there to pay 120 Euros for a main meal of Roast Beef. The Potatoes that came out with the main meal were cut in a perfect square, giving the idea that it came from a pre made pan, and tasted HORRIBLE. I told our waiter (Mario) about it and to try to fix the problem, he gave my wife and I a shot (Although it was New Year's, we didn't really care for a shot of alcohol to reconcile given we were drinking wine and not in our younger years anymore!). The dessert finally showed up at 2330 and it was a little chunk of ice cream and some terrible panna cotta that we didn't even eat. So from 1750 to 2340, 120 Euros for the meal, 85 Euros for our drinks, 1 free shot, and a not so good meal, we will never do this again with this place. On a side note, we have been here several times on regular occasions. The side dishes are great. Their steak is very very good and we always love eating the same thing here. Worth a shot to try it once or twice.

Pretty solid place in the Bockenheim district of Frankfurt. A friend of mine suggested we go here…read moreas she lives in the neighborhood. For tapas, we ordered roasted pablano peppers, bacon-wrapped dates, the fried potatoes with spicy sauce, mussels in a spicy tomato sauce, and fried calamari with garlic aioli. I also ordered the jamon iberico because I was curious to try it. Peppers: Good. Could use a tad more salt. Bacon-wrapped dates: YUM. Fried potatoes: they were good, but I've had better. Mussels: Do not recommend. They were rubbery tasting, and the sauce didn't pair that well. Fried Calamari: Very good. Jamon Iberico: So good, I ordered a second plate and went home feeling a tad...gluttonous... So yep, all in all, I'd recommend this place. Service was friendly, if a bit accident prone that evening (glassware crashed to the floor twice in the two hours we were there). I'd go back!

Very causual and relaxed atmosphere. Clearly a neighborhood favorite as we saw several people leave…read moretheir apartments and walk over. Outdoor seating is pretty limited make a reservation if this is what you want. The food was good and the Sangria, delicious.