sweaty restaurant with an outdoor decoration very guinguette exotic(open air café exotic) with…read moremulticoloured garlands, photo of the bottom, the turtle on the wall. The skipper, a certain Daniel, the rest is very nice. The card is quite varied, and if you go, take the speciality beef, you will not be disappointed! Pie coconut, banana outbreak, Ti punch and music await you! Of course papilla sensitive hot pepper: Beware! (Personally I think that is quite correct: p) For the record: It is going home one evening, we received a cute little pussy gutter which squatting knees clients, and purring to go!

Just had Vapiano delivered via Uber Eats. We shared the Cannibale Pizza (with cooked ham added) and…read morean order of Fusilli Bolognese. The pizza was very good. The sauce had a sweetness to it, that really made the flavors of the peppers and sausage all the better. The pasta was nice too. My wife really liked the pasta and would want to get it again. I'm sure that getting the food as takeout (delivery) diminished the experience a bit, but it was still very good food. We would definitely give the restaurant another try, probably visiting their locations and getting a delicious meal fresh and hot.

We came here in the late afternoon when everywhere else was closed. The pizzas were very very…read moresalty... Disappointed. But still appreciated we could eat sth at 4PM.

Mind altering experience; new unfamiliar yet skillfully crafted tastes, superb experience and…read morephenomenal wine list.

My wife wanted to go, it has awful, overly salty, pretentious, expensive, I didn't bother with the…read morefinal course. I'll mention I've been to France 20 plus times and had some superb food, this isn't it, my wife agreed. Too much emphasis on presentation and flower petals and not enough on just really good and interesting food items. Service was "attentive". OK, so I'm American, my wife is French and agreed it wasn't very good, she'd probably rate it a bit higher than me, but it really is over priced crap in my view.

I dropped in when the kitchen was closed and the waitress asked if I spoke Spanish or French…read more.. Thank goodness for the little bit of Spanish I know! She explained that the kitchen was open for dinner and to return after 3. Based on the Google reviews, I did just that. When I returned, the original waitress was no longer there but a wonderful woman who spoke English and French made me feel very welcome, translated the menu and made suggestions. I asked her to choose a wine for me and 2 tapas plates. They were both amazing. The service was 10 stars, for English, Spanish and French speakers. She also suggested sites around the city and was super helpful in selecting a wine. Great place!

A near-perfect brunch. Great ambiance, a lovely terrace and excellent food. The staff was friendly…read morebut not overbearing. I was a little disappointed that we had to re-use our plates at the buffet, but other than that it was excellent and I will definitely return! Good choices for vegetarians as well, and one of the best Cesar Salads I've ever had in France.

It was our first time in Marseille and we were trying to find a nice lunch spot, so we looked on…read moreYelp and found "Urban Kitchen". Here's my feedback: 1. The waiters and baristas seemed totally overwhelmed with what only seemed like a half full restaurant. We were seated next to parked cars in a dark street corner, even though half of the restaurant was empty. There is no chance everything was reserved, because we got there an hour before the restaurant was closing.... 2. No one was willing to talk to us about a food/drink order. After waiting for 35/40minutes we respectively left the premises and had to go the counter and pay because no one wanted to give us the bill. Upside: the coffee came quickly. 3. The food seemed overpriced and mediocre from what we could see. Brunch is only every Sunday AND just in winter..so don't be fooled. 4. Unfriendly and unwelcoming staff, after we paid we kind of got waived out the restaurant for absolutely no reason. It seemed tourists or non French people aren't welcome here and get treated second class. All in all I don't recommend trying this place since our experience was really disappointing and negative. I know running a restaurant is not easy and it only was our experience, so if you go I whole heartedly wish you a better experience.