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Freddo

3.3 (11 reviews)
Closed 12:00 pm - 12:00 am (Next day)

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Ricardo B.

Nice selection of original flavors. From Patagonic white chocolate to banana split and key lime pie to more traditional ones like nocciola and zabaglione. No welcome just blank stares from the two attendants. Nice place one block south of Hollywood boulevard and only steps from young circle. A bit pricey though considering there are other options nearby.

a sign for the best gelato
Brittney S.

Stopped at Freddo for some gelato because, of course, I had to try the "best gelato" in Hollywood, FL! There were so many flavors that looked good to me, and I was able to sample a few before making my decision. I went with the cookies and cream. A cup with 1 scoop was $8 + tax, so it was pretty pricey for a small amount of gelato. There's plenty of seating indoors, and 2 small tables outside. The customer service was also great!

Menu - gelato
Gladys S.

This little gem made it's way to Hollywood! It's located on Harrison street close to young circle. Parking can be a little challenging, but we were lucky that day to find out right across the street. I love that the let you try the different flavors first. We decided for the pistachio and the cookies and cream - they were both delicious. The gelato was creamy and silky. I tried 4 flavors and were all really good. The place is very clean and had very cute decor. Some cons are that the service could improve a little and their gelato is on the pricier side.

Dulce de leche and chocolate for $9

We stopped in here after dinner tonight and while the service was great, the gelato was not. It was very gritty, almost freezer-burned? Except she let us try a few flavors and they all had the same rough consistency so I think that's just how they make their gelato. The pricing was also pretty steep, 1 scoop for $8, 2 scoops for $9, or a waffle cone bowl with 3 toppings and a sauce for $10.50? It just didn't make sense. I'd skip this stop in downtown Hollywood if I were you.

Cortado and sandwich de miga

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Freddo - gelato - Updated May 2026

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