I've been recommended this place for years. Amazing pizza, best food in Prince George. The hot…read morehoney really elevates all the pizzas.

Best pizza crust I've had in years. My wife and I had the Big Kahuna - loved it! Service was…read morefantastic. Great attitude, lots of hustle. Mostly 25-35 crowd but played my 80's music. Find this place and eat here.

burnt the pizza 40$ , called they wanted me to pay for delivery for a new one . just awful waiting…read morefor a new one hope it's ok ???? not sure if they burn everyones pizza or just mine but I wont call again , they actully tried to blame skip

Not being from the area, and not wanting the regular franchise pizza that is available at home, we…read moretried Daddyo's. They were just closing up, so we were fortunate to get our order in. And WOW we were very fortunate!! That pizza was amazing! The crust was perfect, the cheese and toppings were yummy!! Well worth a visit!!

I've ordered here a few times since I came to Prince George and it is a reasonably good place. When…read moreit comes to the pizza, the dough is hit and miss. It's sometimes really good and sometimes a little bit on the soggy side. They give you plenty of toppings, but perhaps slack on the cheese a tad. Nothing too bad, it is noticeable on some of the pizzas though. In terms of customer service, the guy that always answers the phone is a bit rude/impatient though the delivery guys always seem nice. Every time I've ordered they've quoted 45 minutes to an hour, and every time it came in 15-20 minutes so keep an ear out even if they say it'll be later. My only real issue with it is value for money. When buying two pizzas (which you should always do), each basic 14" pizza works out to $15 not including tax. This isn't competitive with most of the other chains in town, particularly as the chains have specials and coupons that can get you an equivalent pizza for around $12 before tax. Overall it's a decent place, just doesn't stand out.

For my neighbourhood, there is only one choice for Pizza. I love the pizza here. The price is very…read moreexcellent, the guys running the place are super friendly, and the pizza... Amazing dough, and excellent ingredients. I won't bother with the pricey pub pizza up the street, or dominoes (which would be my other two options in my neighbourhood. I also like that I get a free 6 pack of pop when I go pick the food up.

The best pizza and bacon cheese sticks for sure!!! Fast and polite delivery. Papa Johns will…read moredefinitely be on schedule again next time I'm in town.

Papa Johns has very great service! My delivery estimation time was 40-50 minutes, but the driver…read moremade it to my location in 29. I had two medium pizzas, and garlic sticks ~ they were both very satisfying. Driver was awesome. Thank you papa johns for the great experience! 10/10 would recommend -Lara

Freshslice Pizza has an excellent marketing edge that a person with Celiac Disease can feel…read moreconfident and truly appreciate. They're able to accommodate my diet constrictions of no wheat and no glutens with a medium sized #glutenfree pizza! Yes, and toppings of my choice too. Eat in, pick up or have them deliver to your door. Either way you'll be eating fresh ingredients made from a team with excellent customer service in a motivated relaxed atmosphere; Ambiance and then some! Blessings :-)

Ever since the new owners took over, this place has taken a DIVE. For a restaurant that markets…read moreitself on selling pizza by the slice, they seem to never have fresh pizza in their display case. I've stopped going since the last view times I showed up right around 5:30pm (you know, supper time) and they had basically nothing ready to offer. And what was left looked and tasted like it had sat in there for hours. Dried out and gross. The staff aren't very friendly either, they are more interested in taking phone orders and literally stopping mid-sentence with a customer standing at the counter. If I want cheap pizza quick, there's a Little Caesars a block away. I'll go there.

Mr. Mike's is one of those places you go to for drinks, dinner, and lots of yelling with family and…read morefriends. The place is loud ... I mean, incredibly loud. It's also a little on the dark side so you find yourself angling your menu for some light to read it. But, all this said, it's a popular place - reservations are recommended on the weekends. Fortunately, we went on a weeknight so we're seated right away. Service is friendly and efficient. She brought us our drinks and took our orders right away. I ordered the NY Strip, "Gaucho Style," which comes blackened with Parmesan-garlic fries, roasted veggies and chimichurri sauce. The steak was cooked to medium and was still tender and delicious. The "blackened" seasoning was perfect for the steak. The only drawback was a long, tough tendon running the length of the cut. Everything else on the plate was exceptional. The fries were crispy, hot and full of flavor. The roasted Brussels sprouts and broccoli had a nice char to them and likewise flavorful. I got to try my wife's baked salmon. It was moist and tasty. Unfortunately, the accompanying honey-lemon-dill sauce was a bit too sweet. Again, service was above board. We were checked on often, my iced tea glass was filled without the need to ask. Prices are slightly higher than expected but reflects current price increases all around. BUT, if you grab some drinks, order some apps and enjoy the big screen displays, it's easy to see why Mr. Mike's is never a boring place.

the service was great here, although there were a few things that could have really improved my…read moreexperience at this establishment. i ordered a double caesar like two other members at our table, but it came in a short glass. i assumed "hey, maybe that's my mistake for not specifying a tall." but neither of our other party members specified for their drink order. okay, mistakes happen that's okay. our food comes out and my meal has regular fries after i asked for the garlic fries side substituted. i end up pointing this out and it gets corrected super quickly. i eat my fries and then i bite into my burger. it. is. burnt. i take a picture of it for my review and two of my other table members go "is your party burnt too?". i didn't say anything to the staff as the other members of our party were starting to eat and i didn't want to wait until after they were done to eat a remake item. i used to love coming here with my grandma as it was her favourite burger place. sad to say mr. mikes quality on this night was not great.

Incredible food, amazing service, and staff are incredible. Definitely one of the best places to go…read moreto in PG. Recommend giving a try for sure

Outstanding food in an upscale but casual dining setting. We split an appetizer of fried Brie with…read morepear, berries compote and roast garlic, served with toast rounds. Wonderful! The Kung Pao short ribs were tender and the miso salmon was moist. Both came with grilled bell peppers, asparagus and a large heap of skin-on mashed potatoes. They have a great menu and attentive service. We were passing through, but if we lived in PG we would be here all the time!

This is a tough review to pen, as our experience overall was not up to par. The restaurant has…read morequite good reviews, but there seems to be a penchant for forgetting about their customers somehow. That's exactly what happened to us this last week. We got there a bit before 8 a good hour prior to them closing. There were maybe five or six tables at various stages of service. We were quickly seated, given waters and menus, and then forgotten for 20 minutes. We finally asked the other server, who I believe in one of the owners, if we could order. Our server came over quickly and apologized profusely, but the damage was done. Our martinis came quickly after we asked for them as did our Caesar salad, which initially seemed too garlicky, and was in fact not. I ordered the Veal Parmesan while the lovely K had the Sun-dried Tomato Fettuccine. It came as advertised, but was not what she was looking for, certainly not the fault of the kitchen. My veal was somehow a bit chewy, and had too much breading and cheese on it. The in-house made pasta (as they all are, kudos for that) was nicely done, but the protein overshadowed the sauce. The interior is nicely decorated and there is a patio area there for the nice days. The open kitchen is a favourite of ours, but it also exposes any issues that may be going on. All in all, it was not a good experience for us, but mistakes happen and we would give them a try again, as K had a good initial experience. That's the reason we went there, and one bad evening shouldn't end it all. Nice restaurants are not plentiful in PG, so everyone deserves to drop back and punt very occasionally.

I looked long and hard to find just the right place to eat tonight and we hit the nail on the head…read more This place was just what we wanted. They also have a very nice patio and I hope we could have taken our dog Avery out there. Anyhow we decided to eat indoors due to it being a bit chilly. The service by Angie was great and we really enjoyed and liked her company. She said her long range goals were to be a vet, so we introduced her to our dog. She was so nice and gracious. The food we had was top notch and enough to take with us. We had the beet salad and the goat cheese was so good, as were the fresh beets. It also had walnuts,another of my favorites. Then we had the shrimp appetizer, which was perfectly cooked. It's similar to a scampi. My husband got the lobster ravioli and the actual ravioli was so good and did not skimp on the lobster. The Viognier I got paired well with the shrimp and my husband got a Chardonnay he liked very much. Far as any suggestions I have to simply make each dish really stand out, I would have a vodka sauce with a bit of tomato flavor on the ravioli, which would help with not overpowering the delicate flavors of the lobster. The sauce was very tasty however, but a bit much for the ravioli. I would also toast the walnuts for the salad. Those are my honest suggestions as a foodie. You could also put suggestions on the menu of wine or even beer pairing with the food. It would enhance the flavors and increase sales. Overall well done in terms of meeting my expectations.