While staying in Belgrano, this parrilla was one block from my apartment so I walked by it…read moreeveryday, then tried it for dinner, then went back. It is in an old corner building, so the place has style. The menu is standard parrilla (grill), pizza and pasta, and minutos (short order). They have a nice variety of wine and other drinks, even espresso. I had the pollo milanesa, and the homemade pasta, it was all really good and the place has a nice, quiet neighborhood feeling.

As we planned our last minute trip to Argentina for New Years, we were so enthralled with…read moresightseeing and running around town that we didn't get our act together and make reservations for dinner. Fast forward to NYE at 9pm, we're walking around aimlessly trying to find restaurants that were a. open and b. accepting walk-ins. We stumbled across A Nos Amours and spoke to the french waiter who also appeared to be the owner to see if they had any spots for their Prix fix menu. He was apologetic and said he only had ingredients for a preplanned number of diners, but called a party that was late for their reservation. Long story short, we walked around the block and were waved down by him to take a seat. The wine list is largely (if not totally) sulphate free and their cheese preservative free as well. We enjoyed a relaxing 3 hour Argentinian/French style dinner and rang in the new year after a delicious meal. The coconut broth prawns and were memorable and the dessert had beautiful textures. Thanks for saving our night!

The food is mediocre and the service is the worst ever. The owner was disrespectful with us. No…read moremanners at all.

Cheap big lunch between 12 and 3... with drink and dessert or coffee. The salad option with chicken…read moreis great, and includes a little pile of lentils as well as the usual salad stuff. The veggie tricolor has too much melted cheese for me on the three roasted veggies of the day, but I'm probably alone in that opinion. Perhaps most importantly it's a cooperative so the workers are sharing the profit and decision process, and it's the locus point of the left in the neighborhood. Second most important thing: their cortados (coffee) are the best I've had in the city. No contest.

very good food! service was great and fast. the place was very cute and clean - the walls are…read morecovered in images of famous people who have visited. if you are going to san telmo - then come here! and don't forget to order the crème bruelle trio and something with casis.

If you're craving French food while in Argentina, look for this spot!…read more My friends and I were casually walking back to the hotel and looking for a place for dinner. We stumbled across this place. We walked in and spoke with the owner who is French himself. Even though it was packed we were accommodated within about 8-10 minutes. There were 4 of us. The menu has all the French traditional dishes you expect. I ordered the escargot and other appetisers included oysters and French onion soup. The food tasted incredible! Fresh, hot and seasoned well. I ordered the salon, other orders included beef and duck. Everyone was completely satisfied with their dishes and I can tell you my salmon was amazing. Our dinner was accompanied by great Malbec (when in Argentina get great Malbec)wine. The ambiance in this place was great, very lively and loud as everyone had been enjoying their dinner. The price was very, very reasonable. I can't say if it's expensive for locals with the Argentine peso, but for US dollars this dinner was super cheap for us. A must go if you're in the neighbourhood or in BA!

There are nights in Buenos Aires when a place almost wins you over--almost. Voulez Bar is one of…read morethose joints. I walked in wanting to love it, the way you want to love a dive with a good story or a bistro that whispers promises of competence. But the truth? The service stumbled right out of the gate and never quite found its footing. Still... damn. The kitchen and the bar were doing God's work. The Negroni arrived like a small miracle--balanced, bitter, confident. The kind of drink that tells you someone behind the bar actually gives a damn. And the Caesar salad? Stellar. Crisp, cold, unapologetically flavorful. A dish made by people who understand that simplicity is only simple when you know exactly what you're doing. But then there's the other side of the coin--the service that drifted between indifference and absence. Not rude, not hostile--just... not there. And in a city where so many places are there, that lack of care hits harder than it should. Voulez Bar was a single warm gesture away from greatness. A little attention, a little heart, and I could've found five stars in me without hesitation. Hell, even a gentle nudge toward competence and I'd give them 4.5. But service matters. It's the handshake, the welcome, the unspoken pact that your night is safe in their hands. Here, that pact was broken. And no matter how good the food and drink were--and they were damn good--I can't pretend the service didn't drag the whole thing down. 3.7/5 stars. With a sigh, and a promise to come back if they ever decide to care as much as their kitchen clearly does. JB

The most delicious and delicate food I had!!!! Returned here many!!!!! times during my stay in…read moreBuenos Aires. The service is Argentinean so expect what's local. and don't complain about it!!! Highly recommend!!!!

Very lovely restaurant near the local airport. I'd describe it as elegant casual, where you can…read moredress as nice as you want to, but feel equally comfortable in smart-comfy attire. The entradas were pretty outstanding. I've never had pulpo (octopus) so tender, yet achieve a crispy crunch on the exposed bits like the suction cups. Absolutely delicious. In that same league were the mollejas (sweet breads). Have had them at various restaurants throughout the week, but the ones here are among the top two. Squeeze a little limon on there and you are in heaven. I had the ojo de bife (Ribeye), and asked for it med rare. It came out a touch over, but still very nice. The salad accompanying it was a nice refresher on the palate along a pretty rich meal. Would done here again in a heartbeat.

An extravagant entrance when walking into the building. Probably one of the nicest restaurants I've…read morevisited in Buenos Aires. I chose the Risotto with Shrimp and it was divine. Definitely one of the more expensive places in the area but worth the price. If you're from the US this isn't that much of a pretty penny.

A no great shakes utility cafe in Alto Palermo…read more It draws a crowd at night to watch the football games. The menu is standard. The cooking is adequate. The price is on the cheap side which suits me fine. * * * Just a note for Americans trying the Argentine specialties. I had an omelet, toast, coffee and orange juice all of which were fine. I also had an Argentine specialty, a medialuna with ham and cheese. Watch that one - the medialuna with ham and cheese. Tolon's execution of the dish is fine. But what you are ordering is the GODAWFUL croissant you get served for breakfast on international flights. You know, that croissant with something in it that comes in a plastic bag and sits in your stomach like a lump? If you are not on an airline, you get a croissant that was freshly made that day, And nicer ham and nicer cheese. It does not help the dish one bit. It is still an unappealing mess. At least, because it is a fresh good croissant, it does not sit in your stomach like a lump. * * * Tolon's preparation of everything was fine including the medialuna. You can eat here and do okay. BUT RIGHT ACROSS THE STREET IS THE DANDY. They have virtually the same menu in a much nicer room And really really really good preparation. The Dandy is where we eat when we are not on a special expedition to try something new or write a Yelp review. Turn down the Dandy to eat at Tolon? Why would you?

This place is located in the heart of Buenos Aires in a corner. Their breakfast is fabulous. I…read morerecommend Tolon!