Absolutely stellar shop to stop in for cheese. Their offerings were expansive and pricing was quite…read morereasonable. The gentleman working there was the happiest person in all of France, and super amenable to helping my wife and I pick out a few selections.

Wow ! The choice of cheese is huge! the owner is super nice…read moreand gives very good advice! Prices are correct for the quality of products

I agree with the other reviewers...Great little Cheese Shop...Big Selection...Friendly Service...A…read morebit expensive but good quality and they don't mind if you only buy small quantities...Everything available for tasting... HIGHLY RECOMMENDED

Really gorgeous cheese and dried meat shop. Terrific customer service-they let you taste the…read morecheese before you buy it. There's a bright green cheese with truffle oil. Massive variety of cheese. Cheese lovers paradise.

From the owner: Privilège de France Ce n'est pas un hasard lorsqu'on s'aventure à la Ferme Fromagère. La boutique…read morede fromages affinés en journée se transforme au soir en un restaurant où il fait bon de déguster. En raclette, tartiflette, salade ou ravioles, le fromage est dans tout ses états. Une petite salle aux boiseries, une ambiance conviviale, des vins de pays, et plus de 120 spécialités fromagères, on comprend pourquoi cette enseigne existe et perdure depuis 1987 !

If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Life changing work they are doing here in the cheese department. Our last dinner in France and even…read morethough it was 90°, we obviously had to get a large pot of hot cheese??? Pretty expensive at $30 per person, but honestly completely worth it. They only take cash and you are eating in a literal cave. Definitely make a reservation because this is a three person show. There is a busy boy and a waiter and a chef and that is all. LOVED it. Best fondue of my life

This is one of the most incredible examples of a local produce and cheese shop! So fresh and…read moregood!!! All hand-selected items, and in-season. They also have baguettes, flowers, rotisserie chicken, wine, and other regional products such as fruit preserves and various spices. The cutest, best, little "corner market" I have ever seen!

There is a great selection of cheeses, the shop is excellent! The person who helped us spoke…read moreEnglish and was very helpful. We got some amazing cheeses and had a great experience.

Nice little fromagerie with a good selection and a friendly efficient staff. Lots of local regulars.read more

This is our favorite cheese shop in Aix. We try different things every time we come, and it is…read morealways amazing. The owners are friendly and helpful, always willing to offer suggestions and advice. The displays are beautiful and the cheese is divine. We adore the truffled Pecorino, the fresh goat cheese, and the soft local cheese wrapped in walnut leaves. The owner ages cheeses in a cave deep under the shop, and you can see the live video on a screen inside. Such a cool Fromagerie experience!

From the owner: Des fromages affinés de mains de maître Gérard Paul est maître affineur. C'est lui qui surveille le…read morebon "mûrissement" de ses fromages achetés frais chez les meilleurs producteurs. La boutique ne désemplit pas, victime de son succès.

If you like cheese (and who doesn't), this is the place for now! My wife is all about the cheese,…read moreso we had to go here. The dining is tight, so make sure to make a reservation! We started with a platter of regional cheeses. The waitress was very helpful in describing what was available. We were still hungry after the starter, so we ordered a classic French open-faced ham and cheese sandwich. There were four different types of cheese on it. It was so incredibly creamy! I highly recommend dining here.

Wonderful little restaurant. The seating for dining is up stairs in the back of the cheese shop…read more Seating on the second floor and a rooftop balcony. The rooftop seating is the best. Didn't open for dinner until 7PM. It filled with mostly locals by 8. We were lucky to get in without a reservation Food was outstanding. All 4 of us were pleased. Wine list was solid for casual dining and mixed drinks were available also. Waiter was local and spoke excellent English. They also had a few English language menus available so ordering was easy Portions were large for the entrees. We all ended up leaving parts uneaten