I would give a negative, but it's not an option! I had a class booked for tonight that I paid just…read moreunder $100 for and only found out that it was canceled because I requested the address! The chat person Sheila Diez was less than helpful with all of her pretend apologies. And then ended the conversation abruptly with no resolution. Imagine her surprise when I called the Customer Service number and she answered!!! Only to give me a laundry list of false Apologies again and no solutions!!! Think long and hard before you give this company your hard earned money or your time as I am now left with no plans for the evening when I only get one night every other week to do something fun. Save yourself the disappointment and the money as I'm out almost $100 and very disappointed!!!

We originally booked and paid for the class right away and then were told it was full. We tried to…read morecome up with several different dates and they were all canceled. We got a call less than two hours before our class and was told that Chef Damon was injured and was canceling the class. Would not recommend

Amazing Chef Jennifer has been an incredible asset to our busy family! We have competitive athletes…read morewhere being away from 230-830 nightly made dinners very challenging! Sweet Chef Jennifer comes Monday to cook 4 dinners for the week, Her food is busting with flavor, nutritious, you are given 100 vast items to pick from weekly, she is so clean and enjoyable! Highly recommend Chef Jennifer as your personal chef! Or even to cook a holiday or event! She is the best gift you could give your family We thank you for making dinners enjoyable where we can eat yummy and healthy meals around the dinner table together!! You are appreciated!

Jenny was very responsive, she helped source all of our dishes that we needed. She showed up on…read moretime and brought all of the supplies needed. She and her sous chef Robert were so friendly. The food they made was OUTSTANDING! She cooked all of the food from scratch on site and it was amazing. We held an event for about 40 people for a customer appreciation night, and everyone was commenting on how good the food was. Jenny made us a specialized menu, catering to the types of food I requested. She kept the food fresh and warm all night, we even had left overs that people were glad to take home. When it was time for the event to end, Jenny and Robert cleaned up and the kitchen was spotless. She will be our go to chef for any future events in Indianapolis! Definitely Recommend!! Choose Jenny, you will not be disappointed!

Amazing service and delicious food!!! I am so impressed with Chef Lake and his ability to work with…read morehis customers. Highly recommend!

My family was renting a house in Gosport, Indiana and I was having a hard time finding nearby…read morerestaurant options for a nice birthday dinner. I am so glad I came across Lagom Food Services in my search! Chef Lake worked with me in the weeks leading up to my dinner to come up with the perfect menu for the evening. He accommodated all my requests, including an extensive list of allergies for one of the kids in my family. We were coming all the way from New Jersey, so it was extremely reassuring how responsive he was whenever I had any questions. Chef Lake and his wife, Linnea, showed up right on time, set up tables and chairs, and served my family (15 of us!) a 3-course meal - right inside the home that we were renting! I have no complaints as everything went so smoothly that evening. It was such a wonderful experience and the food was delicious.

We stopped by Chefferguys Food Trailer, on the grounds of The Riverboat Inn, & thought we'd just…read moregrab a "snack". We got the combo with Chef Q's Madison Smashburger, & pretzel bites with beer cheese. Our thought was to just split it...we ended up getting another burger because it was SO GOOD! I struggle eating beef, but I'm pretty sure I could eat these several times a week! The sauce, the meat and even the bun, combined to make the best burger I think I have ever eaten. I don't leave reviews or give shout outs, but here I am, telling you to get this burger in your belly, now!

Ordered for catering for party. Contact said they would provide an attendant but someone only came…read moreto drop off and fraternize with bartender then left. There was no one to restock multiple pans of food despite what was promised via email. Representative showed 15 min before party started so food was not hot in time for party. Representative said they would provide plates/platic ware but provided none. Appetizer bruschetta was stale bread with the equivalent of italian "salsa" to build your own...."stuffed mushrooms" were button mushrooms not cleaned with corn bread dressing on top served as a casserole dish. Green beans were obviously reheated out of a can. Food was not seasoned. Would not recommend. Will not use again.

Jordan came recommended to me by a friend who has known him for years. From the second we started…read moreplanning, it was obvious that Jordan has a love and passion for food. He worked with me on menu options, picky eaters, and changing numbers. Jordan graciously explained the steps of how he was cooking various components to all the wanna-be chefs at our dinner party. In the end, he flawlessly prepared a four-course meal for over 15 people. Everything came out on-time, hot, and delicious- it was literally the best meal of my life.

From the owner: A passion-driven Private Chef focused on bringing together friends, family, and newcomers for a…read morememorable dining experience. Whether you are planning a unique dinner party for your friends or an impressive tasting menu for business clients, Private Chef Jordan will create a memorable menu. All menus are prepared at your place, or choice of location, to provide a very personable & interactive dinner. Chef Jordan brings his special creative flair to every dinner, thereby making it a unique experience. Private Chef Jordan can handle the entire event starting with staging your tables, selecting and pairing wine for all courses, and even bringing his team for table service and bar-tending.

This woman is a scam artist. "Ilana" is not her name. It's Rebecca Raffle, and if you Google her,…read moreyou'll find extensive stories, including a feature story by Indianapolis Monthly, about her lengthy history of scamming people. I hired her to cater a Passover dinner, and then realized that she was the same woman who is featured as a notorious scammer. I called the kosher kitchen where she said she cooks out of, and they told me she does not have permission to cook out of their kitchen and is not cooking out of their kitchen.

One of the best kosher meals I've had in years! I highly recommend this company and recommend them…read morefor all occasion!

Five stars isn't enough for Chefski; they deserve a full standing ovation!…read more The food is next-level phenomenal, but the team's energy is what makes them legendary. They are kind, hilarious, and effortlessly engaging- the kind of people you want to hang out with and wish were your best friends, especially if they could cook like that! They recently catered an event I attended at ClubWorks, and while the gathering itself was fantastic, the food completely stole the show. Everyone was obsessing over it and just kept talking about it. Chef Ethan took the spotlight for the night, weaving humor into the story behind every single bite. The man has magic in the kitchen, and I am actively campaigning for him to start a YouTube channel so the rest of the world can catch his mojo! Bottom line: Don't second-guess it. If you need catering that leaves a lasting impression, book Chefski immediately. You will be so glad you did!

Chefski gave us a most memorable in home meal to help celebrate our 50th wedding anniversary wich…read morewas a gift from our daughter in illinois. We had 5 courses beginning with an abundant charcuterie board of gourmet cheeses, crackers, nuts and fruit, From there we moved to an outstanding corn bisque, salmon perfectly seared, salad with a light balsamic dressing and morning picked cherry tomatoes grillrd to he perfect level of smokiness. Our main course was perfectly prepared filet mignon with Yukon gold mashed potatoes with butternut squash and raspberry sauce. Our final course was cheese cake with Chef's touch of apples sautéed in butter cinnamon along with chopped pistachios. Chef made this an evening that we'll never Forget. He played just the right music to tug at our 1976 heartstrings, We had such a wonderful evening and we just loved having the opportunity to ask questions and learn about the foods that were being served. We would welcome the opportunity to call on Chefski in the future as well as recommend him to others.

Paul's food was the only reason I attended the Marion County Fair! I had the chicken flautas - they…read morewere so fresh, hot, and flavorful. I didn't want to share with my husband. You get three in a serving; I could barely finish the second one. He gives you nice portions. We also tried the pork belly garlic noodles. I'm not a spicy food person, but I had to try these! The flavors were indescribable - the spice, the garlic, the noodles. Everything in this dish was perfect. It had a nice balance. You could taste every ingredient in this delicious dish. My husband loves spice. He loves this dish. My lips did tingle for a little while after I ate my serving, but it was well worth it! Paul and the lady who helped us were very friendly. You can tell Paul is passionate about the dishes he creates and his customers.

I happened across Chef Paul's food trucks 30th and Broadway on Monday night and wow what a great…read morefind! The noodles are thick hearty and filling. The veggies were grilled perfectly as well as the salmon. I could only eat half. For breakfast I fried an egg and put it on top and again was filling and oh so good! It came with a spicy sauce and a sweet cream my sauce in separate containers which I like so you can add as much as fits your taste. Everything was flavorful and cooked perfectly