We had such a great experience with Chef Catarina. She came over to y\our house midday and with…read moregreat energy and enthusiasm. And then - as fate would have it - the power went out! She had to cook with no power. But she had such a wonderful attitude and was so kind to our kids and made the whole experience unforgettable. She "powered" through :) And the food was absolutely delicious. Would highly recommend to anybody needing some wonderful, healthy meals cooked in your home. Cat is a treat!!

From the owner: At Food Equals Love, we believe in creating memorable dining experiences that bring joy to your…read moretable. Our farm-to-table approach means we source the finest local ingredients, crafting customized meals that cater to your tastes, dietary needs, and event style. Whether it's a weekly family dinner, a celebration with friends, or an intimate gathering, we turn your kitchen into a space where great food and love come together. Reach out directly at foodequalslove.co/contact or call 303-731-9582. To help us serve you best, please share as much detail as you can about your event—like guest count, food preferences, and special requests. The more we know, the better we can craft a personalized experience just for you. We look forward to creating something wonderful together!

Chef Steve is amazing! We hired him for our small company event. The food was fantastic and Steve…read moreis just a really nice person, loves what he does and it really shows. The chocolate bread pudding is the best!! APPS Stuffed mushrooms with cream cheese and Italian sausage Chipotle meatballs Mini Chicken wontons in a apricot ginger sauce ENTRÉE Winter salad........ Mix field greens, feta cheese, mandarin orange, pomegranate seeds and candied walnuts with a citrus vinaigrette Wild rice with cranberries and almonds Broccolini with garlic butter Artichoke Stuffed chicken... (Free Range) breaded chicken stuffed with artichokes, spinach, parm cheese, jack cheese an garlic top with roasted bell pepper couli sauce Whole tenderloin carved to order (Free Range) .................Fresh herb's and olive oil brushed on an cooked to perfection (chef always cooks to medium rare) DESSERT Chef Steve's famous Chocolate bread pudding with caramel sauce an whip cream.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

I have been using Round the Table as a private chef service for over a year now and I am really…read morehappy with this service. I have also been happy with the issues that I did encounter being addressed quickly and resolved with high professionalism. The chef I work with is versatile, friendly, so great at flavor profiles and trying out new recipes, and extremely kind. Coming out of COVID and the two years of unending cooking without many breaks with to-go food, I finally reached my adulthood burnout with cooking. Instead of being the one to have to carry this responsibility for my family anymore, I searched for solutions to help me out. For me, the meal kits offered on the market today were not going to be helpful because of food allergies and diet restrictions I had. The benefit of having support with food for your family is that your goals with nutrition are much easier to hit, you aren't swayed by mood, you can control the quality of your ingredients better, and there is always something to eat in your refrigerator. In this economy, and with restaurant prices being so high, we can get swept away paying for to-go meals the same amount we pay the weekly fee for our chef if we eat out every meal more than two days in a row. By having this service, the amount of money we pay to get the help, is far less than if my family had to rely on take out because I refuse to cook anymore. I seriously don't understand why the expectation for someone who can cook, is that they have to cook for the rest of their lives. But someone who can't cook, is unburdened and its pardoned. Ugh, but I digress.....this service might seem pricey but if you compare the cost of take out, its easily the cheaper and more amazing way to go based solely on quality and quantity you get. How it works is that you submit your inquiry to Round the Table for a private chef, outlying the needs you have and they come back to you with some options of the quantity of entrees per plan they offer. Then you are paired up with an independent chef they hire for you, and you begin to have a relationship with that chef preparing a menu for your family. They take into consideration all your dietary needs, and offer you a meal plan that rotates weekly. You can alter and adjust this as needed, and if your chef is open to it, you can even send them recipes you want them to cook for you. The service includes the chef obtaining the groceries for you, or you can do that part if you want to control more of the ingredients being used. Then they come to your house and they cook for you. They use your containers, pots and pans but most all come with their own knives and some tools they prefer to cook with. We have no plans to change our services any time soon, and we really really really appreciate the support and help. Its really helped our health so much to have these foods being made that support and nourish our dietary goals. I highly recommend this service!!! Cammie is very good to work with and is very accommodating of your dietary preferences and works hard to make sure you are paired up with a chef you enjoy the cooking style with. They often have waitlists for new clients, but that can change so if you are interested in this service, its 100% worth reaching out.

I have used Round the Table for Personal Chef services many times in the past eight years. I've…read moregenerally purchased the package where they come into your home spend about four hours there and make 12 freezer meals. I've worked with Cammie on menu development and she's always very respectful of encouraging me to try new things but understanding our tastes and preferences. The food is consistently delicious, every single time. She leaves the kitchen nice and tidy and all the meals are organized in the freezer.

Chef Will was awesome! He worked with us for a great menu that everyone (including two little kids)…read morewould like, including severe allergies. He was very friendly, prompt and food was delicious! We can't wait to have him again.

Chef WiIl prepared a delightful meal for our party of 12 with a 4-course dinner that was as…read moredelicious as it was beautiful! He was so easy to work with, and helped plan a fantastic evening/menu as we celebrated my son's engagement with our family and my soon to be daughter-in-law's family! Chef Will and Sally will be part of our family memories for years to come!

I love this place! Sometimes we pre order meals for the week, sometimes I just stop in if I don't…read morefeel like cooking dinner and pick something out of the fridge. Everything I've had has been delicious! It makes our lives so much easier, and I love knowing it's healthy and fresh.

Update: they are fully open now and so good! They offered a menu of Thanksgiving sides this year so…read moreinstead of stressing out over getting a giant feast prepared, we opted to order from them this year. I'm so glad we did! Originally, we thought dinner would be just our family of four but ended up hosting last minute. With the three sides we ordered, we had more than enough food for four adults, and per usual our two picky eater kids still gobbled some of these delicious yummies down. While the turkey was resting, we warmed up our sides and bam- the perfect feast. Our last minute guests raved about my cooking and I was excited to explain it wasn't me! It was Cultivate Kitchen!! Cultivate definitely gets all of my thanks for making Thanksgiving day so stress free and definitely earned the hearts and stomachs of two new customers who now can't wait to order. Typically, after a day of frantically cooking and prepping for dinner I feel exhausted, overwhelmed and unable to soak in the day lol This year I went to bed smiling and laughing at what an easy and wonderful day we all had. I even woke up not regretting sayin yes to hosting. What a treat! A million thanks!

So I happened to stumble into this business while I was just browsing my Instagram. Not really…read moresearching for anything. I don't know what got me to look into C.C but I did. So I found out this is a Chef Run account. I wasn't sure what it was about and so I started a conversation. He's one of those good guys trying to make a difference in this pandemic. Just to help his small circle. I agree. Charity begins at home. It's common sense. His name is Anthony Kearney. He's currently the Sous Chef at Black Cat Bistro and Bramble and Hare. Both in Boulder. Employed. But most or some of his colleagues were laid off. So he decided to help the only way he knows best-to cook. He is also sharing his hours/days with his colleagues. But I'm guessing there's only so much of those to go around. Hence, the meal service idea.. I was very excited when I found out that he used to work for The French Laundry and The Restaurant in Meadowood. Both are Michelin starred restaurants in California. Obviously, I know both, been to both and miss both! So on to the good stuff: -$13/person/dish flat rate. With careful consideration of your food allergies or food preference as in keto, vegetarian , pescatarian etc. -its cooked meal delivered to your home -free delivery in Denver and Boulder -Monday delivery of your cooked meal with heating instructions included. Monday not your day? Talk to him. -Get your order in on a Friday every week for the following week. -you will get a personalized menu Some of you will say he's no different than Hello Fresh, Home Chef, Blue Apron, Plated and Sun Basket. That's where you're very wrong. First of he's local and so he's very much in line with helping locals first. I do use the first service occasionally when I want to take a break from cooking. There is not a sign of personal service at all. Everything is one way. Mostly theirs. If I forgot to pick something for the following week we end up with the same dishes. I also feel that we are really just an Account # etc. So a good human being with a great pedigree in the culinary world. Let's give him and his group a boost. Help them help to help themselves. How to order: by phone: 720.298.9079t By email: co.culinary.curated@gmail.com DM him on Instagram: @coloradocurated Yes I did placed an order. Yea I'm putting my foot where my mouth is. Btw it's so easy to order. Email, DM ON Instagram, text, call. I don't think he sleeps at all So Monday came. Anthony delivered 4 dishes x 2. For me and Adam. I had the following: Kori Gashi ShuiZhu Niurou Fragrant Duck So far as of review time I've tried the Fragrant Duck. Moist meat. Perfectly seasoned and is actually very generously packed. I couldn't finish my share last night. You can microwave but I didn't. I used the oven. I plated it the best I can and took photos of it. I'm in my second week and of course more of his meals to be reviewed! Promise! But here's my latest fave! It's a nod to Turkish food. With a great similarity to a flat bread and with its side kick giving an ooomph. So good! I'll tell you guys about my new fave!

I found this company after getting incredibly sick of my own home cooking in the midst of COVID-19…read more I was going to subscribe to one of the meal box services but it's surprisingly hard to find ones that are decently priced for vegetarians/pescatarians. Plus, all the reviews always complain about ingredients missing or going bad, which just gave me flashbacks to when I used to do a meal box service and had all of those problems. Lo and behold, I found the single (five-star) Yelp review for Colorado Curated, reached out and the rest is history. First off, the food is DELICIOUS. Truly, amazing. I am so thrilled with everything so far. Second, I don't know how they take our preferences into account so diligently, but they do. I even noted that I like medium spicy food and so far every dish that has a spice element that matches medium to a tee. And third, when I've tried something new that I haven't liked as much (ex: a specific wine that's added to certain Chinese dishes), I just let them know and they mark it in my no-go list for next time. I also recently had a snafu on my end where despite the mistake being completely my own, the owner made a special trip out to my house to replace some meals for me. (I insisted he did not have to or that I would at least pay him for the new meals. He insisted otherwise, which was incredibly generous and absolutely not warranted. If you're reading this, thank you again - the new meals are delicious!!) I cannot recommend Colorado Curated more highly. I will definitely be ordering from them for some time, and recommend anyone wanting to try something new do the same. PS- For anyone concerned with portion sizes, the meals typically come out to two portions each for me.

Unfortunately, Ana is one of the worst people I've ever worked with professionally. She has a…read moreterrible attitude and will lash out at you whenever things don't go perfectly her way. Working with Ana is like walking on egg shells. You never know what's going to set her off. If you send her a text and she interprets it the wrong way, she likely to immediately quit on you. This is what happened to me. Ana is a very selfish person that expects everything to go her way and on her terms. If she even perceives that things aren't going her way, she can't handle it and will overreact and make irrational decisions. The main reason Ana quit without any notice for me after using her for over two years is because I paid her $275 for not working one week for me and she didn't like me doing that. It is the craziest reason I've ever heard for quitting. I was always very nice to hear, but it is never enough with Ana. You can compliment her every week for her services, and she still isn't happy. This is because she never feels adequate enough inside. Ana has personal and mental health issues that also affect her work and get in the way of her communication and how she handles situations. It's pretty much impossible to please Ana, as she always finds a way to turn things against you, including good deeds. I wish I would have stopped using Ana sooner so I didn't have to deal with all her drama and have her quit on me without any warning. She has tried doing this to me before, but I tried appeasing her against my better judgment. In hindsight, I should have stopped working with her when she blew up on me over how she interpreted a text message in the past and threatened to quit on me. Ana is a good cook, but her personal and mental health issues, as well as her short-temper and selfish tendencies are not worth the hassle. I highly recommend never taking a chance with Ana. There are much better cooks and people to deal with than Ana.

Ana is Amazing! My wife and got tired of stressing about what to make, planning and shopping,…read morecooking and cleaning up every day and just needed a break. We tried Ana and she made us a week's worth of wonderful delicious food for our family of 5. Highly recommend her services.

Jessica has been an instrumental part of nourishing our family the last several months when we most…read moreneeded it. We have a little one and very busy jobs but want to maintain a wholesome diet that is also delicious and Jessica does exactly that! We are a vegetarian, pescatarian household and she created menus to suit that in ways we couldn't have even imagined. Her dishes are incredibly creative and healthy but most importantly so so yummy! Thank you Jessica!

We hired chef Jessica to prepare meals for our family of four when our newborn arrived. She was…read morefantastic to work with, and it was obvious she took her craft very seriously. The meals she prepared were well researched to be nourishing for breast feeding mothers while still being delicious. We have been so grateful to have her help us, and do not hesitate to recommend her highly!

We were in Breckenridge for a family wedding. Jennifer prepared an incredible dinner for us all, I…read moreso wish I could have taken leftovers on the plane!! The main course of chicken and short ribs showered us with amazing flavors with mash potato and root vegetable sides. Even though we ate on the deck on a cool evening everything was piping hot. Don't hesitate to hire her for your next event!

Chef and Owner Jennifer Ward is amazing! I had the pleasure of trying her delicious food at a grand…read moreopening party. She was the caterer for the event and I was so delighted by the assortment. I love the presentation and the food was delicious! Check out the photos I took!

We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.