We stumbled upon this place late on a Sunday, when restaurants had stopped serving food. We found a welcoming atmosphere, great service, unique menu. We had chicken Rogan, aloo gobi, and the Chef's Special, kolkolia korai chicken. The last was a special dish! It came out sizzling in a cast iron skillet, fragrant and spicy with a balanced taste. Beautiful garlic naan, hot and chewy. The samosas were wrapped in a flaky envelope rather than a dough, little touches like this are where the fusion came in. Eat in, take away (discount on the order if you pick up your own food), and grub hub, too. Only visiting Cambridge for one week, but will go back for the Handi Beef, for sure! read more