This rather nondescript joint on Drumcondra Road in Lower Dublin offers a surprising variety of…read morepizzas served up by a pleasant staff. Pizza toppings range from arugula to prawns to potato to Peking duck. I ordered the Thai Chicken Pizza (Chicken marinated Thai-style in ginger & coconut milk with spinach, red onion & roasted sweet peppers on mozzarella cheese and a sweet chilli tomato sauce). It was surprisingly good. Other menu items include calzones and a variety of beverages. The establishment also offers brunch on Saturdays, Sundays, and public holidays from 1030-1600--a rarity in Dublin.

I very rarely order pizza, it's so very rarely special enough to go for I feel. But in this case,…read morewith pizza in the very name of the joint, I decided to partake!! I went for the Smokey Joe which was various meats on a bbq base. Very flavoursome, nice base and lots of delicious toppings. I've had the pastrami high line pizza before here though and would recommend it ahead of the Smokey Joe, if you're stuck between the two of them!!

Walked in on a Friday night without a reservation worried we would be turned away but the staff was…read morekind enough to grab us a table outside. I ordered a margarita pizza and it was delicious and a good portion. We saved room for dessert and ordered the brownie, which was also quite yummy. A good spot for pizza and pasta.

Great spot! We came with no reservation and they were still able to fit us in for dinner. This is a…read moresmall spot where you can enjoy and watch the kitchen make food. We ordered a margherita pizza and slow-braised beef bolognese. The pizza had some of the best crust I have ever had. It was soft, flavorful, and overall just delicious. Would definitely recommend. Probably best to make a reservation!

Ridiculously good wood fired pizza with freshly made cheese. The pizza was better than any place in…read morethe US.

I read the reviews before we went to pick up pizza. Sounded like the perfect place. We bought two…read moreseparate pizzas large. all that was on them was seasoning/cheese and three pieces of basil. $20 each. Horrible.

We had dinner at Miller's Saturday Sept. 6. The restaurant was cozy, the staff attentive. We…read moreordered a beer and a wine, both very nice. We started with a calamari app. It was delicious, though a small portion. We shared the Miller's Pizza. Loved it. The crust had a great taste and texture. There was a perfect amount of delicious toppings. The sausage or whatever it was was odd small little circular rounds, not something I've seen before, but tasty. (I was hungry and tired and forgot to take a picture of the pizza.)

I cried when I ate at Millers Pizza Kitchen. Actually cried. Tears at the corners of your eyes,…read moreincapable of speech kind of crying. It was THAT good. Well, that, and the fact that I was a backpacker on my last 20 euros and hadn't eaten a decent meal in about two weeks. Hmmmm, might have had something to do with it. I am passionate about my food afterall. But what I'm saying is the food here is good. Very good. Tear-jerking, even, if you are of the inclination. We shared (because we couldn't afford our own) a pizza and a wrap between three of us. It was a glorious feast of Mediterranean vegetables, fresh rocket and lovely dressings. I would love to eat here again to know how much the life-changing eating experience here was real and how much was a creation of my food-starved brain.

We were walking back to our hotel, passing bar after bar of noisy patrons spilling out onto the…read moresidewalk, when we came upon Cirillo's. They were full, but after a few minutes' wait we were seated downstairs where the music was just loud enough. We ordered fried calamari with black garlic aoli as starters. It was tender with a lovely crunchy batter. The pizza was amazing and exactly enough for two people, the service was friendly and attentive without being intrusive. I would go back in a heartbeat.

Our first stop in Dublin after a 3 hour drive was here, a nice Italian bistro. We shared the…read moremeatball starter, it had 4 small meatballs in an excellent sauce. We then ordered a Margherita and a Fume. They were both outstanding. Crust and sauce were on point, with the cheese being especially delicious. The smoked pancetta was thinly sliced and very tasty. This pizza is as good as you get in San Francisco. Service was very good.

Food is good. Nothing to complain about. The service how ever is extremely bad. Food takes way too…read morelong to come out the kitchen or doesn't come at all. Would not waste a dinner night here again.

Ok, the food here was superb. I'm going to start there. Because it's true, and that's important…read more The service was great, too! Normally, this would be a five star review. "But why, Brian, is it not," you ask? Many of you may know that my wife uses a wheelchair, so that is usually first on my mind when visiting any establishment. We check to see if it says its accessible. And Wood Fire said it was! Yay! Except, well, sort of yes, sort of no. We were able to get in the door. The first door, to the outside covered seating area. No chance of getting in the second door into the building proper, because that had stairs. But that was ok. It was a nice night out and we were happy to sit in the covered outside area. But is a place really accessible if the toilets are not? Not only would the stairs have been an issue, but there's no way her wheelchair could have navigated through the restaurant to the back, and once there, forget it. Way too small and narrow for a chair to get in there. So yeah, great food, nice people, we had a good time. But I'm not sure "accessible" is accurate.

Wouldn't come back. Wouldn't recommend. There was a reason the place was empty…read more Ordered the pepperoni pizza, whipped feta and olive pizza, and fries with aioli dip. Pizzas were runny, uncut, and floppy - looked less than appealing and didn't taste even close to good. The fries looked as though they put no effort into making them and did not have any seasoning and simply tasted liked boiled potatoes that were later fried. Overall, not a very positive experience. 12.5% service charge for groups of 4, over priced drinks, uncut pizzas, and fries (or in this case a potato cut into fourths). Honestly, I probably put more work into cutting and rearranging my meal than the kitchen did. Not worth it.

Great pizza and booze! Been twice and both times the…read moreservice was great. The four cheese pizza is amazing - especially when dipped in the chilli jam. Was v busy on both occasions so suggest you make a reservation

Hungry for some pizza while in Dublin? Having just come…read morefrom NYC and eating real NY style pizza, I somehow doubted this would come close. Well, it did! It was fantastic! Husband decided to launch into the Irish food scene and ordered Fish & Chips. He said they were super good. My only complaint was .... no Irish beer? only had Heineken. Ah well, can't win them all, right? In any event, the food was very good.

In the area for a meeting and looking for somewhere for lunch. In the heart of the IFSC (assuming…read more'heart' and 'financial services' can be used in the same sentence) there is a cluster of the usual depressing and soulless places usually associated with business districts. O'Briens sandwich? Check SPAR deli and supermarket? Check. This place looked different so I opted for this over the usual suspects. It wasn't half bad. Decked out like a stylists idea of a New York pizza place, it featured wall to wall Noo Yawk photos and signage. Whatever. I ordered the 'special' Philly Steak on Calzone with fries and coke. Take that America! It was good, the service was excellent and the price was more than reasonable. Would I come back? Maybe but only because the alternatives seem so poor by comparison. You could do worse.