O Artusi é uma verdadeira joia da gastronomia italiana no coração de Florianópolis. O destaque…read moreabsoluto vai para os Gnocchi, que são simplesmente divinos - macios, leves e preparados artesanalmente, demonstrando a verdadeira essência da cozinha italiana tradicional. A carta de vinhos é impressionante, com uma seleção criteriosa de rótulos internacionais e nacionais que harmonizam perfeitamente com o cardápio. Os sommeliers são conhecedores e fazem recomendações precisas para cada prato. O ambiente é sofisticado e acolhedor ao mesmo tempo, com uma decoração elegante que remete à Itália clássica. A iluminação é perfeita para criar uma vibe romântica. O atendimento é impecável - atencioso sem ser invasivo, com uma equipe bem treinada que conhece profundamente o cardápio Uma experiência gastronômica memorável que transporta os clientes diretamente para a Itália, sem sair do centro de Florianópolis. Imperdível para os amantes da autêntica culinária italiana.

A very professional and delicious experience. The shrimp risotto was everything you would hope for…read more The wait staff were very friendly and attentive. The jazz music was a nice touch. This is the same owner as the El Senor restaurant (Portuguese food) next door. A very buttoned up establishment which was fairly busy during the mid week.

International cuisine and a good mix of meat, fish and pasta. The entrecôte béarnaise is not super…read morebig but nicely cooked and with a very tasty sauce béarnaise on the side. The fish is also very good and a nice break from the milanese and molho camarao.The cocktails are good.

From the owner: Cafeteria Legítimamente Italiana e certificada. Produtos italianos e brasileiros de alta qualidade,…read morecafés brasileiros de origem e o Italianíssimo ILLY. Contamos ainda com um empório de produtos artesanais e orgânicos, e opções sem glúten.

It is a great family oriented and typical Italian cantina restaurant. Very accommodating and have…read moreabove average food. All traditional Italian dishes were served in a buffet style. This Cantina Italiana was a the place my fiancé and I chosen to have our Engagement Dinner. We combined my family in one side of table and her family on the other side of the long table they were very graceful in setting it up for us. We had people coming from 9 different cities and 2 countries and they all loved the place. The well Italian decorated ambieance that made everyone feel that they were in Italy. They also were very accommodating in allowing us to bring our wine as well as consume theirs. We brought like 6 bottles and consumed about 5 from them. I 100% recommend this fabulous traditional Italian Cantina in the heart of Italian colony area of Santa Catarina. Wonderful people.

Great all you can eat buffet of Italian food. As of today, the lunch buffet costs 30 BRL. The…read moredecoration is beautiful and you will feel like you are in a real italian cantina. Staff is very friendly and helpful. About an hour drive from Florianópolis, so a visit it's totally worth it if you are craving some authentic, reasonabled priced Italian food.

One of the worst experiences of my life. It was mistake after mistake. First there wasn't anyone to…read moreactually sit us - that fantastic feeling that a restaurant simply doesn't notice and don't want to care about a costumer's presence. Then, the service: the waiter had the personality of a door knob. Didn't even said goodnight, offered to get us something to drink or even smile. Mac Donalds have better service. The food was another whole FIASCO: an overcooked pasta dish with a few pieces of dry meat and a barely there tomato sauce. The bolognese lasagna had no cheese (?) and was just the lasagna noodles and a creamy sauce with traces of what should have been grounded beef. Again, overcooked. We were starving so we ate that something, that I could have cooked better at home, myself. We asked for the bill and then to split it. The waiter said we should pay in the cashier in order to do it (?). I told Mauro (the completely unprofessional waiter that brought us the bill) the situation involving the food, service and asked what was the problem in doing that. He said IT WAS NOT HIS JOB. Seriously? In a restaurant where they want to be posh and upscale (despite the tacky, outdated decor) and actually present the plates covered and the waiter is (supposed, because they don't really pay attention to the tables) going to serve the food french style, they can't bring to the table a split bill and the waiter actually argues with you. How fancy is that? Laughable. When confronted with what was happening the manager just said "Im sorry". This place should close its doors as soon as possible. In a scale of 0 to 10 it definitely manages to make an everlasting impression with a negative number.

I've been staying in Florianópolis for over a month now (from New York) and Mar Massas is BY FAR…read morethe best meal I've had (twice now... I couldn't resist). I recognise the place is not cheap (over 1000 Reis for two, both times), however I think it is more than worth it for such incredible food, expansive wine list, delightful ambiance, and welcoming hosts. Personally, coming from NYC the prices seemed an absolute steal for the quality, but I understand Mar Massas is an outlier in the area in terms of cost (and quality). The food is absolutely to die for. I highly recommend the Octopus (Polpo Oro) starter - one of the best preparations I've ever had - and give one of the bruschetta's a shot, you can't go wrong. The pastas are excellent, frankly some of the best I've had outside of Italy. I had the Spaghetti Montechiaro (both times), with two steak filet medallions, perfectly cooked to my taste topped with melted burata (it simply does not get better than that), while my girlfriend had one of the seafood pastas the first time, and the Tagliatelle do Tio Blasco the second - which was probably the best dish we've had there thus far. To top things off Mar Massas has one of the more extensive wine lists I've ever seen, with a superb and diverse collection including some true rarities. Most shocking, to me, was the discovery that the lovely host, Ana Rita, is both co-owner and one of the chefs. Our first visit she was performing all three roles, with the aide of only one waiter - truly incredible! I can't speak highly enough of this place: If you're in Floripa and want to experience the best food the island has to offer, you must make the trip. You won't regret it.