Found this place and got seated right away. There's a couple of tables to eat outside and the rest…read moreis indoor. We got a table outside and there was a heater above us which kept us warm, while still feeling a bit of the cold weather. I was very comfortable. The service was good. The food was good and the portion was just right. Not sure how we managed to eat everything but we did.

Warm and inviting. Beppino is very close to San Marco's Square (Piazza de San Marco), Doge's…read morePalace, and Saint Mark's Basilica. My son thoroughly enjoyed their "fried potatoes" (french fries) and pizza. I loved their bruschetta and pesto spaghetti. Has a great bottle of Soave and the lemon cake is ridiculously good.

Five stars seafood pasta. Fast and friendly service…read more Casual dining. Will recommend to friends.

Amazing local fresh never soourced seafood will and more details when not travel... great operation…read morebut make a reservation

It was decent, I'm traveling alone and it wasn't the best place for a solo traveler. Lasagna was…read moregood but came out concerningly fast and i was given a pre packaged Parmesan. Bread came w no olive oil and vinegar. Amy the bartender saved my experience, she put a smile on my face and made me a lovely drink. She was very sweet, loved her energy.

Campo Santa Margherita has become a focal point for nightlife in Venice, for good and bad. Located…read moreon the outskirts of Campo Santa Margherita, away from the crowded bars and the people sitting on the ground in circle while drinking, Osteria alla Bifora is a place that serves really great food in a relaxing environment. Portions are quite large, and in fact we ended up over-ordering. The carpaccio di pescespada affumicato (smoked swordfish carpaccio) was an amazing dish, but also a really large one; I expected this to be an appetizer, but it was the size of a main course. The seppie al nero con polenta (black ink cuttlefish with polenta) is a typical venetian dish, and this was perhaps the best version of this dish I've ever had. I also loved the two dollops of baccala' mantecato that came as a side on this dish. The verdure grigliate (grilled vegetables) were great. I don't remember much about the lasagna, which we ordered for our young kid; we certainly could have skipped this dish, given the amount of food we ordered. We really enjoyed the outdoor dining, as it was a warm summer evening. The inside looks really nice too, and I imagine that coming here during the winter months is going to be just as enjoyable. My only regret? Why haven't I been here before?!

It was a restaurant suggested by a colleague, who had studied in Padova, and I must say it was…read moreperfect! The team is very kind, and obviously patient, since my wife and me are by no means capable of reading an menu in Italian. And since there were still some doubts on our faces, another service team member joined, and with English, Italian, and Spanish explanations we made our selection. The menu we had was not completely along the listing, but also combined from what the waiter understood what we like, and the offering from the day. I had gnocchi as a starter, and grilled tune as the main course. See the pictures. It smelled, and tasted as it looked: delicious! A strong suggestion for this osteria.

This small, family run, local restaurant offered me the best dining experience during my stay in…read morePadova and that was in spite of the high expectations I had coming in. The place might be easy to miss as unlike other restaurants they don't have outdoor seating. There was a little waiting time to get seated, but otherwise, the staff were very friendly, quite prompt, spoke English adequately well and the place ran smoothly. Even on a regular Wednesday night, they were quite busy and yet the serving time was very reasonable for me. I had a refreshing Aperol Spritz while waiting on my entree. The entree was a slow cooked rabbit stew. The spices in the stew were very aromatic and added just the right amount of flavor to the dish. The meat was cooked and seasoned to perfection. What a delightful meal! I wish I had room for dessert. A little plus, they accept credit card payments. In short, highly recommended.

The food was pretty decent but it's disappointing that they charge a 10% service fee when most…read moreplaces charge 2-2.50 euro cover charge per person. The pasta tasted fine. The service was spotty at best but I think if you're willing to look around, you'll find better.

3.5 stars. Adorable…read morelittle restaurant with great service. We were lucky to get the last seats despite no reservation. It's clearly one of those nice special occasion restaurants that while good, are too expensive to be frequented all the time by locals. When we went on Monday night, there was a big Italian family (seemed like locals) and the chef went by and talked to them quite a bit (didnt really do that with the rest of us). On the other hand, the two tables to our right and one to our left were filled with American tourists. We ordered the squid ink pasta followed by the sea bass in a bag. The pasta was great. It was completely pitch black and the serving size was huge. We ordered one dish to share, and they actually pre-split the dish onto two dishes. When we got our serving, I was certain they had made a mistake and had given is two instead of one order. When I flagged the waiter down to clear up the "mistake", she told us all that food was actually one serving! I thought the squid pieces and squid ink was amazing. The fish main i found a bit underwhelming. The waitress told us it was specially cooked for 20 minutes in the bag (can't remember the specific details, but it involved some special prep), Unfortunately, it wasn't very flavorful and the pieces were few and small. My mother commented that it seemed like Chinese steamed fish and couldn't understand what was so special about the dish. We finished up with the tiramisu, which was different from the standard versions I've tried in the past. I think it was a bit too dairy/cream heavy for me (given my lactose intolerance). The restaurant was quite pricey, and while the pasta was definitely worth the price (14 euros) I'm not sure if the quality of the main justified the steep prices. But it's really cute, and perfect for an intimate romantic evening.

Came here for Lunch. Cute restaurant right by the water. The ham and artichoke sandwich was really…read moregood and the octopus was delicious as well. The pasta was standard. The burger wasnt the best we would definitely go back but skip the burger next time. Staff was nice.

Highly recommend. Quaint small establishment. Staff were friendly, food delish! Steady flow of…read morecustomers we were fortunate to get a table. Seemed like local regulars as well. Would come again!

Ciao! We made a reservation ahead of time at 7pm on a Friday. But we got there much earlier and…read morewe're seated right away. Our group was 14 people and the room was perfectly comfortable for us with 2 people each from different tables. I don't remember what my friends ordered but my wife and I ordered Branzino al forno da 700gr, Spaghetti al nero seppia, antipasto misto de pesce dal banco, crostone con acciughe del cantabriro, stracciatella, friarielli e pomodorini confit. Hands down one of the most delicious food that we've ever eaten in Italy. All fresh and just totally on point. Our server (should've asked his name) was totally amazing explaining our orders and treated us like locals. Definitely would recommend to everyone visiting Venice. We fel

Service was good. Very small restaurant, only 4 tables. Seemed like a local spot. Everything was a…read morebit fishy

Great service with good red wine. Small place with no air…read moreconditioning Good service with ok food.

Nice little place for a drink and a snack. We had a small…read morebeer and ordered 4 of there appetizers (there's an Italian name for them that escapes me as I write). Think of Spanish tapas style. We had a little squid ink bun stuffed with salmon, very very good. Then another with prosciutto. Then two small sandwiches with prosciutto and another type of ham. Everything was good and fine nothing mind blowing where I needed to go back again. Service was also fine although the personalities of the 3 girls working were awful. They made me feel as if I was bothering them by being there. Honestly if the food was that amazing, I'd go back and deal with it the shitty attitudes, but there are many other places to get food as good or better without the crappy attitudes.