What a nice place. The people here could not be nicer. Their English is actually quite excellent as…read morewell. So let's talk about the food. We both had steak and they were both great. I had the ribeye, but not like an American ribeye. This thing was very wide, but not thick like we get back home. The flavor however, was awesome. My wife had the fillet, which was excellent. I tasted it as well and it was very soft and tender. It came with a nice cheese sauce, but it was a little overwhelming, so we took some off. The prize of the night was the fried polenta. If I could order second, thirds, and fourths, I would. They also gave us some nice grilled veggies. Awesome! We loved this place. So will you!

The setup is great but the way it is run is lacking:…read more It is a large restaurant with nice (british) pub decoration. The furniture is solid wood, including the chairs. There are some wooden benches covered with seating pillows. In the middle of the restaurant is a square 'island' bar, without bar stools. The tables are not set. When food is ordered the cutlery is put on the table but needs to be laid in place by oneself. There were tv's at various places however. If this is what you like, be aware though. There are not enough of them to guarentee everybody on a table will be able to see one without turning around. The menu has a large selection of beers, though few on tap. 3 out of about 8 bottled beers were not available when we asked for them. One of the beer glasses had a chip. The edge of the beer glass was sharp because of the missing peace. There was a beer special going on (a poster on the wall told us), but when we got the bill the normal prize for this beer had been charged. When we pointed this out it was changed (without an appology). The food selection is large, but apart from a steak with baked patatoes or pizza, it contains mostly 'lunch style' food based on bread. The quality of the food was high for a pub, not for a restaurant. The music was to loud for a restaurant in my opinion and 80's songs were played. Only two other tables were occupied when we were there between 18:30 (opening time) and 19:30. I immagine this is a place where groups of young italians come as it is not too expensive and the music is quite loud.

From the owner: Spiedo a legna per cotture lente , per pollo allo spiedo, costicine, stinco, alette di pollo alla…read moreBerberè ,verdure allo spiedo come peperoni, zucchine, cipolle , e verdure di stagione primi cotti al forno come cannelloni al ragù di carne , crespelle ai funghi, lasagne ,

Had an exquisite meal, having had the T-bone and a ribeye steak. Might be a bit too much for 4…read morepeople. They offer a service where you can recook your steak which is really creative. All in all great service and great people.