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    Galvin at Windows

    4.2 (90 reviews)
    Ultra High-EndFrench
    Open 11:00 am - 1:00 AM (Next day)

    Galvin at Windows Photos

    GALVIN AT WINDOWS ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Dressy

    Recommended Reviews - Galvin at Windows

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    Schelly Y.

    We saw an Amazon coupon deal for 98£ for two and decided to give this place a try. Located on the 28th floor of the Hilton Park Lane, the views of the surrounding area are breathtaking. Unfortunately, we could not see much from our table but the ambiance was nice anyway. Overall service was good but when delivering dishes, sometimes they announced what the dish was and what was included and other times they did not. The amuse bouche was a not creative. From what I can remember it was some bread sticks and olives. The red mullet lacked flavor an was a bit cold. I am not sure if our experience would have been different had we not used the Amazon deal but the food was just okay for me. Champange Amuse bouche Tomato gazpacho, watermelon, cucumber & bocconcini Red mullet, escabeche & black olive caramel Braised lamb belly, feve, Charlotte pomme ecrasee & herb lamb jus Baked egg custard, rhubard compote, chocolate foam, & honey comb

    Dan C.

    Galvin is the roof bar & restaurant on the 28th floor of the Hilton Park Lane. If this was NYC or Hong Kong, this bar would look at the side of another building, but being that it is London, you can practically see Iceland. The view of the surrounding area is fantastic. My visits were to the bar only. Most of the seating looks to the west out over Hyde Park and if the sun is out, the sunset. I think the better view is to the east, where you can see the emerging London skyline, including the Shard tower. The music was kind of loungey, downtempo electronic and the décor was modern, but comfy. The service was very good. My drinks came quickly and were well made. The only beef I have is that the drinks were very pricey. I ordered 2 cocktails and the total was around £45. Yikes. Also, the crowd was mainly hotel guests and couples having a "romantic night on the town". Definitely not a happening, go-to hot spot, but it was a fun place for a few drinks. Great place to come after work and have a drink while watching the sun set over London.

    Risotto, salad, seasoned carrots
    Karen L.

    Galvin at Windows, featuring head chef Joo Won, is a gorgeous Michelin-starred restaurant overlooking Hyde Park in the London Hilton at Park Lane. The staff is knowledgeable, friendly, and even playful for such a usually serious atmosphere. One of our servers was a bit overbearing, but she lightened up by the end. We were lucky enough to get a reservation right by the windows! I wish we came during a greener season, but the view was still beautiful. We had their set lunch menu with a starter, main course, and dessert. Fortunately, there were 5 of us, so we had a great family-style tasting of each dish. One of the starters, seared scallop with caviar had a rich, buttery foam and could have passed for an entree. It was so great. The smoked haddock fritters, Moroccan couscous & lemon yogurt were my second favorite starter. My risotto was a bit too rich/creamy for my taste, but a side of their seasoned carrots and lightly dressed salad really evened things out. I highly recommend this place -- the set menu is delicious and does not require you to put out a lot of money for what you get. Yum! They even gave us postcards to send to our friends/family, and sent them off for us!

    Alicia Y.

    Lovely restaurant located on the 28th floor within Hilton London hotel. Seems to be a restaurant where people bring their business partners for lunch, there were a few tables of men in suits, ties and brief cases Staffs: Professionally dressed and very friendly, attentive and service was fast. Offered me a postcard (With a picture of the view from your seat), they will send it anywhere it the world if you fill it in, complimentary :) I thought it was a really nice gesture! The view was ok. If you are seated next the to window (depending where) you'd probably get to have an overview of the city. But there's also a seating section where the view faces a large field. I enjoyed the food mains the most. The pork cheeks were soft and juicy, nicely paired with polenta. The portions were ok, not too big but definitely not a tasting menu's size either. I thought the orange cake could have done slightly better. Seems like an OK place to take my parents here for tea or lunch. They would probably appreciate the classic interior and the peaceful scenery.

    What we had. And a free birthday cake courtesy of head chef Joowoon
    Bruce C.

    We went to Galvin at Windows for dinner on my girlfriend's birthday.We were given a window table and although it was a cold and rainy evening, the views from the 28th floors were amazing. The food was fantastic and the portions a decent size. The staff were fantastic even before we arrived. Very friendly and helpful. A nice touch was the unexpected chocolates and birthday cake at the end of the meal for my girlfriend. I will definitely go back there again.

    Champagne with a view
    Georgina W.

    For dining or drinks with a view it doesn't get much better than this! We went for early evening drinks with a few bubbles thrown in. We had a booth reserved by the huge window and the view was spectacular - the service was even better, our waitress was so attentive and made sure that our champagne glasses were never less than half full! Make sure you book to get a good seat.

    Gosh!
    Nikki A.

    Amazing venue, service hit or miss, lovely very overpriced cocktails - but this deal wouldn't feed a small child let alone two adults! We had to go for something to eat after. I know it was only £30 but the evening ended up costing £130! Go to M&S and buy the 'picnic' items there/ no difference!

    The restaurant
    Herry L.

    Those of us with family and friends with a penchant for arriving on early morning flights at Heathrow need to know about Galvin at Windows, the amazing top floor restaurant at the Hilton. If you would like to show your jet-lagged guests a stunning early morning view of London, park nearby before the traffic wardens emerge from their holes, march across the foyer, come straight up to the top floor in the lift and be amazed. For years, the buffet breakfast here cost as much as their ticket over, but recently it has been revamped as Gavin at Windows and now coffee and toast can be taken for single figures, while the morning papers and the unique view takes over what little conversation they can manage (from where else can you see into the Queen's garden?).

    Chef's picks for the evening - Amazing
    Mel R.

    Amazing service and cuisine. Beautiful plating and such delicious and exquisite combinations. Amazing! Definitely a place we will return to on a trip back to London! Professional service provided through the entire restaurant by every member of the staff.

    Dessert
    Qype User (matthe…)

    Did Sunday lunch with my two good friends and took advantage of their £25 menu with champagne thrown in. With wine & service, came to about £60 each. Total Bargain! Service was impeccable. From taking my coat, guiding me through cocktails in the bar menu while we waited for friend to arrive, to escorting us to the table and insisting on bringing our drinks over from the bar. And then fluffing the cushion on my chair while I took a seat not only overlooking Buckingham Palace, but the full view of The Queen's back garden and tennis court. Our waiter was impressive. Totally at ease with the menu, guiding us through selections and his suggested starter (salmon & crab, garnished with caviar) was a dream. The portions are not handsome but they are rich and you will not need anymore. Ahhhh, dessert...followed by coffee and petit fours sighs. The marsh mellows will melt on your tongue. You all need to do Galvin before you die, in case you don't go to heaven. It will make up for it.

    Post dinner chocolates

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    Breath-taking views of the city, but expect to pay the price. this place is not cheap.

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    11 years ago

    Lovely snacks&two cups of cocktail for £30 on Groupon. Fantastic view of London skyline& romantic place.

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    Page 2 of 3

    Galvin at Windows Reviews in Other Languages

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    3.0 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Clos Maggiore - Truffle Mashed Potatoes

    Clos Maggiore

    4.2(166 reviews)
    1.2 miCovent Garden
    ££££

    We spent Valentine's Day at Clos Maggiore and it was an incredible experience from start to finish…read more If you are planning a visit, book well in advance--this spot is popular for a reason! The Food: We did the Valentine's set menu, and a fair warning: it creeps up on you! Every course is delicious, but by the time dessert arrived, we were absolutely stuffed. Even if you aren't typically a seafood fan, give it a chance here. The dishes are incredibly approachable, well-balanced, and clearly had a lot of thought put into the flavors. The Vibe & Dress Code: The atmosphere is unmatched, but learn from our mistake! We spent the day exploring Covent Garden and didn't have time to head back and change. You definitely want to dress smart-professional to match the elegance of the restaurant. We felt a little underdressed for the level of experience they provide! Summary: Romantic, delicious, and worth every penny. Just dress up and come hungry!

    The service here is always impeccable, and the decor is unparalleled, especially during the…read moreholidays. Given how difficult it was to get a seat, I would have liked to have been seated in the main dining room with the more impressive array of decorations, but my tiny table tucked away in a corner near the entrance wasn't all bad; decorations were still plentiful, and I didn't feel in the way of passing traffic. With the food, you get what you pay for; which may not be as much as you might think given the "poshness" of the place. Without booze, you shouldn't end up paying more than £50pp. The menu has an array of seasonal favorites like Hertfordshire Beef with a red wine jus, roast chicken with leeks and girolle mushrooms, and seasbass with Autumn vegetables. Seasonal desserts are also available and the booze is seemingly never-ending. You can never go wrong with the chicken here, regardless of season, and with a seasoned sommelier always on-hand, rest assured all your wine pairing needs will be met. The beef and venison dishes are also superb, with both light and hearty sides to compliment them perfectly. Dessert can be a hit or miss. I didn't like my first experience here with the Delice, but my second experience was a delicious poached pear with a superb buckwheat ice cream and buckwheat-infused biscuit. I paired mine with the recommended Bordeaux wine to wash down the sweetness, and let me tell you, it was an extra £14 well spent. Overall, this isn't the type of place you visit every week, or even every month, but it's definitely worth planning months in advance to come during the hholiday season. Reservations are a MUST.

    Photos
    Clos Maggiore
    Clos Maggiore
    Clos Maggiore - Wine pairing

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    Wine pairing

    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.6 miMayfair
    ££££

    Service, food, ambience, vibes, sophistication. Consistently just perfect! Best in London by far.read more

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    Galvin at Windows - french - Updated August 2026

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