Parken is such a bright spot in Oslo Airport! The staff here are truly amazingly warm, welcoming,…read moreand on top of everything, which makes the whole experience feel more personal than you'd ever expect in an airport. The coffee is excellent: smooth, rich, and exactly the fuel you want before a flight. Way above your standard airport brew. And the little mascot? Absolutely adorable. It adds such a fun and memorable touch a bit of personality that makes Parken stand out. If you want great service, great coffee, and a place with a little extra charm, Parken is the spot.

This is a really cute airport cafe with a lot of options for food and drinks. There's also a ton of…read moreseating if you arrive to the airport early. The baristas were incredibly friendly and patient even when they had a rude customer. I ordered an iced vanilla latte and it was delicious! Seriously the best airport latte ever.

I have been to Bowlers twice, and I will keep coming back just because of the quality of service,…read moreand the perfect food they serve. Just look at the stunning and juicy rib-eye steak photo I uploaded, it doesn't get better than this! Wonderful seasoning and you could cut through it like it was butter. If meat isn't your thing, be sure to try the fish! It's also wonderful. The ambiance of the place is surprisingly cozy despite it also being a bar. They have outdoor serving in the summer as well.

Best grilled cod fish I've ever had! Perfect cooked & Perfect seasoning. Even the potato was…read moredelicious!! The menu is in Norwegian (sorry no English version guys) and I was lucky enough to be there with friends who speak Norwegian so they explained everything to me. Even I have to randomly pick something on the menu, I strongly believe it will be delicious anyway. The service was excellent so I'm pretty sure your server would be able to explain the menu for you if you don't understand Norwegian. We ordered a couple of appetizer and they were very good. I tried a chicken dish and a burger my friends ordered (pls don't ask me the name coz I can't even pronoun it) and they were very tasty too. Overall I highly recommended this place when you're in Jessheim.

We needed a place to eat in the airport and we came here. To their credit, the food came out in a…read moretimely manner because they are probably aware that they are in the airport. I had the lasagna and was pleasantly surprised. It was very good. I even ate the side "salad" which was covered in too much cheese, but it didn't have dressing so it was kind of perfect. The waiter was super weird. He took our order and helped us pay but was very weird the entire time! It didn't detract from the meal at all but it gave us something to chuckle about. I don't remember his name. This restaurant is upstairs so you have to go up. There is a bar area in front but if you want to eat, they will walk you to the restaurant area.

Fairly slow staff (like most places in NOR) but unrushed can be nice when you're waiting for a…read moredelayed intl flight. Ask for a booth / table with an outlet and enjoy a glass of wine and an appetizer or entree. Appetizers (calamari and meat board) were not bad. The cream dipping sauce that came with the squid hit the mark, while the board was smaller than expected for sharing, but hey got my charcuterie fix. Prices were the same or less than anywhere else in the airport, and not more than many places outside (yet below the nearby hotel prices next door, the Park Inn). Penne pasta with arrabiata sauce was tasty and shareable after trying the apps. I hope you like spicy red sauce! [end Super Mario voice] Bonus tip: they have a unisex bath so you don't have to go in the terminal which have slightly lower accommodations or privacy.

We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost…read moreevery table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google!) but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I've eaten in the past year (and I've eaten a lot of pizza!) The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!

This was one of the better food experiences we had in Oslo. The food is good and the service is…read moregood. The restaurant is huge. I got the chicken skewers which were so good and my guest got the pizza. One of the better pizza experiences as well.

Pricey, but some of the best airport food I have had…read more We were waiting a while for our plane and decided to eat. There was a few quick food options, but we had time so we looked for more of a sit down option. We wandered up to the hunter bar. A couple of older ladies in front of us got a couple things including a "breakfast burger and a couple glasses of wine. We looked at each other like we were just given permission to have a good time in an airport at 10AM. Needless to say we walked to our table with a our order number and 2 glasses of Cabernet. It was funny that we looked the open breezy restaurant and all the other older couples were enjoying a glass of wine as well. it was a great space, with one high all glass wall was facing towards the airfield. all other parts were clean lines and light woods. It felt very, Norway. our breakfast burgers and fries came out pretty quick. They were perfect. I had asked for my egg to be medium, which people mess up all the time. This one was spot on. We ate all our foo voraciously, then kicked back. Even though we were done, we just enjoyed the space for a bit more, as it was very relaxing. I can say, if you are in this part of the airport, this is a great spot for a bite, especially with a glass of wine.

Very good oat milk flat white and heated Serrano ham sandwich. Plenty of seating options. Friendly…read morestaff. Good airport coffee spot and the only specialty coffee sho at the airport. The coffee art was terrific! The photo was a couple minutes delayed so doesn't capture it fully. Sandwich, coffee and dining in fee all for roughly $20 USD.

First review for Norway…read more Sitting here now enjoying my nutella filled waffles and vanilla latte. Cost me 96 krones. Compare to the states it's on the expensive side but it's a nice treat while you're waiting for your next flight. Love the plants here. I got excited when I seen succulents hanging out. Cheers.

I'm finally writing the last of my Norway reviews - 42 in all (list: https://bit.ly/3PEL4Fe) - and…read moreappropriately it took place at Oslo Airport just before Jamie W. and I were headed stateside. We had to get there pretty early in the morning, so we missed the breakfast buffet back at the hotel. That meant we were feeling rather peckish after our extensive security check-in. In the middle of the international terminal was this kiosk. It was surrounded by quite a display case filled with crushed ice with a variety of ready-made seafood options. Jamie was relieved to see a poke bowl fit for a transplanted Californian, the 165 NOK ($15.40 US) Poke Bowl Med Laks, which featured a huge slab of fresh salmon on top of a bed of greens mixed with avocado, cucumber, mango, shredded carrot, leeks, and edamame with a soy dressing (photo: https://bit.ly/3T0U5tF). I must've had a flashback to Copenhagen because I was drawn to the open-faced sandwich for which the Danish are renowned, the 225 NOK ($21.25 US) Premium Rekesmorbrod, which piled a boatload of shrimp on a slice of rustic country bread with lettuce, cucumber slices, and half of a hard-boiled egg (photo: https://bit.ly/3SEa1BE). Tasty stuff and just enough to sustain us over three unexpected sequential flights to LaGuardia. Don't ask but SAS is on my permanent s*** list. FOOD - 4 stars...fresh seafood at an airport...who da thunk? AMBIANCE - 4 stars...pretty nice considering it was a terminal SERVICE - 4 stars...the Norwegians are a nice lot TOTAL - 4 stars...a shrimp smorebord makes a fitting farewell to Norway RELATED - Exploring Norway? Here's a collection of places I've visited and reviewed: https://bit.ly/3PEL4Fe

It was really good. Don't be shy to tell him to make a fresh batch of raw fish. Reasonably priced…read morefor an airport. Try the local beer!

Good ham and cheese baguette but so so for the sausage and fries. At first I would go for the salad…read morebut the baguette was so tempting. I wasn't disappointed, it's delicious. My wife had the sausage and fries, she said nothing special. Didn't look good either. $$$

This is a review for the O'Leary's inside the airport. After…read moremissing our flight and having to stay in the Oslo airport 6(!!!) extra hours, we weren't expecting to find good food. We did find decent food at O'Learys, however. Give it a try! Order a burger or pulled pork sandwich. The portions are huge! Service is really friendly too. The waiter taught me some Norwegian, and my friends and I sat at O'Leary's people-watching for a good 2 hours.

If you are looking for some nicer grub than typical airport fare, head down to Seafood bar for a…read morequick, fresh and delicious open sandwich. Options of salmon, crawfish and more as well as plenty of seafood salads. I had the crawfish open sandwich which was delicious, with a heap of crawfish with a light mayo on a grain slice with lettuce and lemon wedge topped with caviar. A delicious and light meal and service is super quick

Wanted to find a place with the Norway "vibe", so instead of pizza Hut went to Seafood Bar…read more Everything was on display and I wanted to try it all. The caviar, salmon, shrimp and other options looked great, but the layered seafood sandwich looked really good and it was. I also added a bowl of creamy fish soup with fresh dill and loads of seafood - it was excellent. I highly recommend it. Paired it with a 1674 blanc and was all ready for my flight to sweden. Sayonara, Oslo!

Wow...I could not find a ton of reviews on this place so we took a chance. 1st good sign, noticed…read morea lot of locals arriving for lunch. The ambiance is very nice, pizza oven right there when you walk in, the smell is fantastic! We ordered kabob with pita, the kabob was spectacular, they have a spit right there with the meat turning, and they make their own pita, EXCELLENT!!! Ya better come hungry, cuz damn!! Highly recommend this place, and the town. If you're staying out by the airport this is a quick 4km drive from Rad Blu or Red - you will not be disappointed!