Such good food, it's delicious. If I could eat here every day I would. The pork ramen is amazing! I…read moregive it 5 stars.

OMG! Just what the hills needed! Fabulous food, affordable, in a casual funky setting. Love love…read morelove ...will definitely be a regular here. They have a fantastic share menu so we got lots of samples to share between 4 of us...everything was delicious but the pork belly skewer and prawn bao stood out. They also make their own ice cream, we had one of each flavour caramel, peach sorbet, vanilla and strawberry and cream...each equally as delicious as the next...peach melba was a great finish. Will definitely be back. A mazing, big thumbs up!

Had a great meal with the husb at Spidar on Sunday night. Gyoza for entree was yum, then three…read moreskewers and the lamb shank curry for main. Lovely fresh flavours, lamb falling off the bone. Dessert was especially delicious, I had the choc hazelnut mousse and husb had the butterscotch ice cream with ginger nut biscuit. Mousse was super rich but awesome. I only got to try the ice cream but it was extremely tasty. Love all these new places popping up in Castle Hill

Went out for a last minute birthday dinner and were planning on Thai. Saw Haruki and thought…read more"haven't had some good Japanese since our trip to Tokyo, hope it's OK..." Well it was better than OK!! Epic is probably the best word to describe it!! Can't believe how much we put away, even our 7 year old son was ordering more dishes. He just asked if we could order some take away for breakfast!! Gyoza were perfect, the Sashimi platter was so fresh it was pretty much still kicking, and the sushi rolls were absolutely spectacular. Our new favourite, absolutely the best we've eaten in Camden!!!

Visited tonight, miso soup was great, then had the pork Gyoza which was very tasty served with a…read morelovely sauce that was both sour and sweet. Mains we enjoyed were the Miso glazed pork neck which hubby loved whilst I had the Salmon Sashimi in Ponzu sauce, we had both with rice. All very tasty although one star missing as I'd love to have some lotus root chips!!! Unfortunately since the place changed hands the lotus root chips have gone.

Had an absolutely phenomenal dinner here -- the vibes and service were excellent and the food was…read moreoutstanding. We ordered the Trust Me, which I absolutely recommend as a great way to try a lot of dishes with some really powerful flavors. We managed to make our way till the end and try everything (but definitely not finish it all), so the portions are generous .. really good bang for your buck as a couple wanting to sample some of the menu. As for the food, we had the Crispy Chicken, Hot & Sour Pork Mince Salad and various sashimi pieces - those dishes really stood out as bursting with flavor. We also had the Beef Rendang curry, which was really rich and deeply flavorful as well. We were also given some sides, like the Broccolini and Roti which paired well with the various dishes. Splash this all down with some beer & sake and wow what a meal -- highly recommend

Food is delicious！especially，great snapper，although a little bit salty to me～…read moreService is good too.

This was not your typical Chinese restaurant. Mr Wong is located in a dark alley behind a busy road…read morearound Circular Quay in Sydney, Australia. The location was so off the typical path that if I didn't know about this restaurant, I would never have walked by and decided to stop by. The decor was classically Chinese and modern at the same time. On the traditional side, they had roasted ducks hanging off a rack, yet the interior was so beautifully and tastefully decorated that it didn't feel tacky or old-fashioned in an offensive way. The food was spot on. We ordered the following: 1. Kang-pao chicken 2. Bamboo, woodear and celery stir fry - this dish was punched with flavor, had great umami, my only complaint was that the bamboo shoots were a bit tough 3. Hot pot stuffed tofu with pork and shrimp in abalone sauce - this was a WINNER! This dish felt like home. It was so comforting and the flavors and textures were in perfect harmony. This dish was served hot which I loved since Sydney is still in winter. It was a perfect dish and the concept worked well. Service was excellent. 5/5 Ambiance was excellent 5/5 Food was good. 4.5/5 We had a great time! I recommend making a reservation. The place was full when we first arrived for lunch when it opened at noon on a Saturday.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

Best Asian Food I've had. Great service also. We went on a…read morewed night for a family birthday gathering. Because of the large group, they offered to give us all our dishes 1.5 X the normal size so everyone could share. I've never seen that before. Best dish of the night was the rice noodle with Prawn, Egg, Pork and Bean Sprouts. Will be definitely coming up from Wollongong again for a meal here.

This is the best Chinese restaurant in the shire! The food…read moreis always superb and the service is great. Highly recommend the Shandong chicken.

Omage is a classy restaurant in Norwest Business Park out near Castle Hill. The Good Food Guide…read moregave it a hat in the 2012 edition and I can see why! The menu is influenced by asian and Mediterranean flavours, the service is good and the even the view is pretty! You do pay for the quality, but honestly it's not as much as an inner-city place of equal worth, so I can't complain. Mains are $30-35ish, degustation is $90 without wine and very generously portioned. Definitely a good place to go for a special date, something like that.

On a voucher and saving around $10 on their nine course banquet, we really enjoyed ourselves. The…read morelocation is a shortish walk from Parramatta Station and buses. You will need the exercise anyway after all that food. You could park at Westfield and walk down. Arriving for lunch at 11:30am (only time we could book) we saw that it is a small area downstairs ( not sure if upstairs is used ) but there were walk ins while we were there. We didn't leave until 1:30pm. Each table has its own "iPad" for ordering but as we were on the banquet we got a pencil & paper to circle any choices ( see photos) Whilst not a fan of hot pots we tried the seafood one and it was spicy and full of seafood plus a random carrot ( why not ) The food was really good. My pick was the soft shelled crab taco. However, there is no where to wash your hands (needed with seafood) let alone a toilet. You are directed to the local pub if you need to go. This is not really the best solution in this area. When I asked I was given some hand wipes but I think this was a special for me. The menu is online and it is worth giving it a try.

Really good restaurant with reasonably priced menu. Nice decor and friendly staff. You order via…read moreiPads which is really cool. Nice place to grab a bite and a drink with friends or solo.

While the food here is quite good, the prices are very high for Vietnamese food. I suppose the…read morelocation is convenient near the train station, but the value is pretty bad. We ended up paying $87 for 1 entree, 2 mains, and a beer!

The lean beef pho is some of the best I've ever tasted. So fragrant and rich…read more The crispy spring roll starter was pretty good. The sesame prawns were amazing, crisp and fresh with a salad topping. The cubed beef from the Modern Vietnamese part of the menu was tasty. Sriracha on every table so you know it's going to be good. We will be back!