No questions, this is my favorite restaurant in my home town. They cook creatively with traditional…read moreingredients, mostly local and always fresh. Intense flavor combinations and surprising taste. Haven't had a bad meal here. I specifically recommend their tasting menus, which comprise smaller portions and is inexpensive for the value received. Make sure you ask for a wine recommendation.

A hidden gem! If you…read moreend up in Linz and do not have a clue where to go to eat something wonderful do not miss this little gem just next to the old town square! Honestly, form outside did not seemed too much but because I send some of my clients over there to have dinner I thought that I should try it myself as well.... :D And boy, what a great place! I have many dining, many places, but this one we still talk about after few days! They have an open kitchen actually you can see what is going on there. The waiters were (there were a lady and a young boy there, can't remember their names.... sorry) super attentive. The chef gave a taste of a small mustard portion that he just created right there on the spot until we were waiting for the main course. And the main course....! Heavenly! Really! I am not easily impressed but this Norwegian fish that I ordered (I am not even a big fish eater...) was the highlight of my day! :) I will be back! That is for sure! Don't know when but will be back! :) If you are in Linz, do not miss this great place!

The food was delicious! I would highly recommend dining here. We were able to stop in and eat after…read morea day of sightseeing.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

This is the restaurant on top of Hallstatt. You get to eat some delicious fish, tastes some…read morewonderful local wine, while enjoy the gorgeous view. Service was super efficient and the servers speak good English. Price is not bad, given this is such a touristy spot. Be aware, it's difficult to find seating outside cause everyone wants to sit by the view. And no reservations. So you will just have to wait for tables to become available. Highly recommended!

Avoid this place if you want food. We had know idea going to the village was super close once you…read moreexit the funicular, walk 10 minutes to Hallstatt Village for restaurants. If you want a cup of coffee/tea then it's worth it to sit outside to enjoy the view. Otherwise this place is way over priced and the service was not pleasant. If you want coffee, order at the bar and pay. Stand there and wait for your drinks. If you want to dine in, go seat yourself. There are more tables upstairs. The same person taking coffee orders at the bar was the same person that took our orders so you can imagine the wait once we were seated. He was the same person that brought out our food. In the end, if you pay cash, then you'll have to pay at the bar because they don't carry change. Or you can pay by credit card on the spot. The menu selection was limited. Austria is all about the schnitzel so we got that with a side of potato salad and cup of cafe melange. The food was okay and knowing that you could get more options for much lower price at the village was killing me.

Loved it! I was on a…read morecycling tour and I spent the night in Linz. After having been on the road for several weeks already and not always eating the best food throughout the day, I decided to treat myself to a vegetable-forward dinner. A quick internet research led me to this place and I made a reservation for one. I wasn't disappointed at all. In fact, this was the best meals I've had in a long time. What I loved most about this place is how they structured their menu: vegan and vegetarian dishes first and then - almost as an afterthought- come the meat dishes. Well done! I'd cycle all the way to Linz again for this place.

BAD SERVICE Showed up at 9:25 pm. I was told that the…read morekitchen closes at 9:30 pm even though the hours are until 11:30 pm. O told the guy that is only 9:25 pm and he said the kitchen is already closed. Not good business and bad attitude. I would skip this one and go somewhere else