I was not expecting much from this place in a small town, but I was truly amazed. The staff is very…read morewelcoming, our server spoke English. I got chicken which was ok. The pizza was amazing though. We had different pizzas and the best one was what the server recommended- margarita pizza with fresh buffalo mozzarella. The prices were very affordable. Definitely recommend.

This was by far the best pizza I had our entire trip. Service was wonderful and very welcoming…read more Very clean and would definitely eat here again if we were near!!!

We drove south from Rome to Caizzo on a Thursday. It's a small hillside town. We arrived about 20…read moreminutes before opening (7 pm). The doors opened unexpectedly and Franco Pepe poked out his head and shouted out "Buenaserra!". Before they started calling out the reservations, a large wedding party was ushered in for a reception! It was an unexpected surprise that only added to the joy of eating at this establishment for the first time. Fried appetizers are common at Naples' pizzerias. They were uniformly good everywhere but these were the best we had on the trip ROCCO: Cone with 12-month Grana Padano DOP fondue, pecorino cheese,Piennolo del Vesuvio DOP tomatoes, dried Casertano pork sausage, chili pepper, pecorino chips, basil. CIRO: Cone with 12-monthGrana Padano DOP fondue, rocket pesto, dehydrated Caiazzo black olives. As a side note, most pizzerias did not have any salads or vegetable sides. Now for the pizzas. PORKASERTA: San Marzano tomatoes, fiordilatte cheese, smoked scamorza cheese, dried Casertano pork sausage, oregano and EVOO. This is the pizza that will haunt my dreams. The aroma of the pizza was indescribably porky, and the flavor was the most porky thing I've ever eaten. The "dried sausage" had wonderfully soft fat, and the slices were a little less than a ¼" thick. MARGHERITA SBAGLIATA: Campana DOP Buffalo mozzarella cheese, purée of "riccio" tomatoes, basil reduction, EVOO. This is the pizza that Franco Pepe is known for. It was good and I'm glad we tried it, but I did not find it to be a major improvement over a normal Margherita. LA PICCANTE: Fiordilatte cheese, San Marzano tomato, spicy salami, oregano and EVOO. This was my second favorite pizza that we tried here. RICOTTA E PISTACCHIO: Cheesecake al pistacchio della pasticceria Pepe. It was the perfect way to end the meal. The waiters at most of the pizzerias we visited were extremely knowledgeable about the technical aspects of pizza. I found out that they use a custom flour, the dough ball weight is 281 grams and the bake time is about 2 minutes (which I verified by watching their kitchen cam TV on the dining room wall). The pizzas all had more cheese than I was expecting. The crust was extremely light and it was not salty like Da Michele. I'd estimate it to be under 3%. They do use a bit of old dough as part of their fermentation process. Getting to meet Franco Pepe was the cherry on top. He's not a schmoozer, but he did briefly visit all the dining areas. This was our overall favorite pizzeria we visited and it's very possibly the best Neapolitan pizza in the world.

Continues to be the go-to pizza lover spot. Can't say enough of the memories created here.read more

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

I Masanielli is located in Caserta. The city is not charming in any way. As we made our…read morereservations months in advance, we were the first party called. Franceso Martucci, the pizza chef, is known for applying advanced culinary techniques. A large portion of the pizzas on his menu has dough that is fried, steamed, and then cooked in the oven. Did it make a lovely, light crust? Yes. Is it better or more tender than the pizzas we had elsewhere that had only been fried or had only been baked in an oven? No. APPETIZERS: FRITTATINA VEGETARIANA: Crispy potatoes sautéed in Normandy butter with red peppers, Salina capers, sun-dried Caiazzan olives, fondue and 28-month aged Parmigiano Reggiano Bianca, Buffalo milk cheese, béchamel scented with cubeb pepper, and fresh basil. This was just a single bite. POLENTA FRITTA. Corn polenta, wild garlic, cubebe pepper, pecorino cheese; served with onion mayonnaise (no eggs, with soy milk). Everyone at the table liked this, PIZZAS: UNA VOLTA Fior di latte cheese, Semi-aged Agnone Caciocavallo cheese, blue cheese by Fattorie Garofalo, marinated Scottona beef top round with garlic, olive oil and parsley, lime mousse, Sichuan pepper, cubeb pepper. The toppings were the star on this one, and it was not overly blue-cheesy. ASSOLUTO DI POMODORO: Roasted cherry tomato cream, piennolo tomato sautéed, yellow tomato sautéed, San Marzano PDO tomato mousse, dried piennolo cherry tomato, chips of red datterino, Piennolo tomato jam, extra virgin olive oil Matilde Misuraca. This was a tomato-forward pizza. Did I enjoy it? Absolutely. Was it better than a plain Cosacca that I had later that week at Pizzeria Salvo? No. VIA EMILIA  Fior di latte cheese, Mortadella Bologna PGI, flakes of 28-month-aged Parmigiano Reggiano made from Bianca Modenese cow's milk. Although my wife ordered this pizza, this was my daughter's favorite. It had the best bake of the pizzas we tried, probably because the toppings were added post-bake,

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

We heard 100X that this needed to be a stop on our trip, so we came by today for lunch…read more There was no signs or direction on how to order, and a lot of tourists seemed confused...no worries, we asked. A long line on the side of the building was for ordering to go. And if you wanted to sit down you grabbed a ticket number. We got a number and waited. Our number was skipped, but we thought maybe they were calling small parties first, we were a group of 5. My husband went to show the man our number and he said, you need to wait and so we did. Another 10 or so groups were called and got a little impatient so my husband went again and tried to speak with the man. He sort of yelled at my husband that why didn't he come tell him sooner....which he had tried? Anyways. He did try to accommodate us quickly after that, but we did wait about 40mins total I would say. We sat down and a middle aged woman took our order but she was quite rude. The whole time she was staring down a table next to us, it seemed she was focused on if they were paying their bill to the counter instead of her. (We understood later why she was so worried about this). We got 3 pizzas and 4 small cokes for the table. Our pizza came basically uncooked. The pizza was raw and soaked and we couldn't even cut it. The only part that was sort of cooked was the crust. There was too much commotion in the store to even talk to anyone. So we ate the edges, drank our sodas and just wanted to leave. We looked around for a server but we didn't see anyone so, my husband got up to pay the man at the little desk at the front and we found out they charged us 1€ a person to sit down, so a 5€ total for us, which we understood as a service fee, that's fine makes sense since we used up some space. My father and I were last to leave the table and this original female server comes yelling at us that we didn't pay. So I show her the receipt, I tried to be understanding that maybe they have dealt with people skipping out? So I tried not to taking the shouting too much to heart. I don't know but I was calm and wanted her to feel comfortable that we had paid our bill. She nods that she sees it and then proceeded to keep her voice raised and tell us that this didn't include her tip which was mandatory. I don't know why I would tip you for crap service and uncooked food. My father wanted to leave without making a scene so he dug out 3€ from his pocket for her. But I regret not telling her to keep their voice down and that if a tip was required they should put it on the bill and walk out. 0/5 Service 1/5 Food

Back again because it's the best!!!!! Love this place - awesome pizza - great service - great…read morevalue!!!

The food was fantastic Service was good, serving team was…read morevery considerate. Some of the best pizza in town.

Pizzeria that looks small on the outside but with plenty of seating on the inside, located across…read morefrom the water. Top 40s music is playing in the background. We were early so there were only a few people there. The waiter speaks English but I still practiced my Italian (and he said I was doing good with it ) We ordered a couple of beers and the fried seafood. There was plenty of it, having a nice crunchy breading. The calamari was tender and not chewy at all - it really was a large order in size! We had a Forte and Margherita pizza. Oh!! And yeah!!! Flavorful thin crust with the outside crust like soft pillows!!! Enjoyed relaxing and talking about what we did today, the amazing time we have had here and eating local handmade pizza with the simplest of ingredients

Very cute pizzeria in Gaeta with perfect Italian charm inside and out, and the staff was extra nice…read moreand the waiter could speak enough English to help us butcher our Italian attempts. We really enjoyed the fried seafood before the pizzas arrived hot and fresh from the wood burning oven. Perfection on the pizzas, wife had a Margherita and I had a Forte.

I am more than pleased to be the first to review this little gem. We were spending a few days…read moretraveling by car between Naples and Rome and we're driving up to the Abbey at Monte Cassino and gave this a shot and sure happy we did. We ordered a few pizzas and pastas and a few sides and they were all really great. I had just had maybe 3-4 Melenzane Parmigiana's over the past few days but they had theirs on an antipasto table that looked great so I had to have it - it was as good as any in Naples. So, literally not a word of English spoken but it was fine. I think the vino rosso there was my least favorite of the trip but everyone else had beer or soda so I took one for the team. I hope they don't hate me for introducing the Yelp community to this place - maybe the locals will, but hey it's 2019...

Great little place. The pizza was great. They sell by the 1/2 meter or meter. The one one on the…read morepicture is a meter with 1/2 margarita, 1/2 sausage and peppers. It's very large but the crust is thin. They were both delicious. As recommended in previous posts we also tried the fried ham and cheese, fried dough balls( that's not the technical name lol), arancini (fried rice balls) fried mashed potato (the oblong shaped fried item). All were great but especially the fried ham and cheese which is the only square fried item and hands down our favorite. It's definitely worth the trip, very authentic and totally a local favorite. They don't speak English - some come prepared with understanding how it works.

When we arrived the lot was almost empty and very few people were waiting for their pizza inside…read more We had trouble ordering so the guys behind the counter explained to us how it works. First pizzas are sold by the meter. Either 50cm or a full meter. So you choose a base pizza (margherita, ...) and then you can add three toppings. We choose prosciutto, parmesan and arugula on a margharita base (total of 7 euros for 2 people). Omg that was a lot of pizza for this money, and it was served super quickly. Once you ordered, you can choose to take away or to setup your own table. If you stay, you can just take a disposable tablecloth and platics plates available at the counter. I would highly recommend you to stay: right after we took our order, customers kept flowing in the place. Quickly, the local got full of families waiting for their orders, children running around... which made the experience very authentic.

Do NOT eat here. It's a SCAM! I've eaten in many places in Italy in the Napoli region. I've…read morenever seen any places that charge a 3.50 EURO per person sit-in fee. They don't tell you. If you did not look at your bill and start to wonder why it's so high, it is this hidden fee. You might wonder if this fee help at for anything free - absolutely not. You do not get anything free. You need to pay for water. There's no free bread or anything. When you ask them, they say it was on the menu and they don't show you where it is. Since they left a menu at the door, I then looked and it was in the second page in SMALL light orange letter on a GLOSSY white menu. You can barely read it but if you place around with the lighting ant holding the menu in different angles then you will see it. I read such awesome review by others so I want to try it. Don't believe the review about the pizza. You are simple paying for an overly expensive, glorified bread that barely has topics and cheese. See my pictures. The pizza is small and cost 30-50% more than other places. In some cases, I don't even know if you can call it a pizza. I should have know when it's prime dinner time and there's only one other table. I think the people who wrote the review stayed at the hotel that it's connected to and was too lazy to find found elsewhere. So they order a pizza and took it to their room.

Our waiter Salvatore was absolutely amazing. Very attentive and gave us really great…read morerecommendations. This place is a little bit pricey, but also I feel as though it was worth it for our first time Europe travel. It's right outside of Pompeii at the exit , so knowing it was in a toy area we knew that we might be paying a little bit more for the food. But the service made up for everything, it seems as though it's very team service and a lot of the workers were helping us not just Salvatore. Overall, we had a really great experience and would be back.