A very good chicken house with the best service. Peter ( the owner ) will make sure you have the…read morebest service and food.

Mit ein paar Freunden haben wir gemeinsam ein Abendessen organisiert. Das Lokal im Ratskeller ist…read morechic eingerichtet und wirkt authentisch! Das Essen war vorzüglich zubereitet und hat entsprechend gut geschmeckt! Ich hatte 'Ente, Acht Köstlichkeiten' in einer Tit Pan serviert! Am Tisch wurde auch von der Möglichkeit gebrauch gemacht, ein Menu mit verschiedenen Hauptgängen zu nehmen, diese präsentierten sich auch schön. Als wir ins Restaurant kamen, war es noch etwas leer, doch war es etwas später bis auf den letzten Platz gefüllt. Der Service war nicht immer der schnellste, aber sehr zuvorkommend. Ich komme gerne wieder einmal!

Tasty salad, friendly and efficient service, good pizzas. Place was full up at lunch on a Monday…read more I find a sign of a good pizza is tasty pizza dough. Here instead of bread they brought triangles of pizza bread, baked and seasoned with olive oil and salt. Nice. Recommended.

Even if you are just passing through is a great place to stop. Great people, delicious home cooked…read moremeal....what more do you need. Great for kids. We will definitely be coming here again.

Beautiful views, nice ambiance. Many options on the menu. Vegan options as well. Quite a selection…read moreof desserts

This is a restaurant at the Seehotel Waldstätterhof Brunnen, right on the waterfront by the Brunnen…read moreboat docks. The restaurant is modern and well-appointed. Prices are right up the middle for Swiss dining standards, which is almost a surprise given the location, view, and menu quality. Indeed, they're slightly cheaper than I'd have expected. The restaurant is very aware of vegetarian food -- which is rare in many parts of Switzerland -- and actually has multiple options, which is rarer still. To further push the rarity, the dishes have been prepared with some thought, rather than just subtracting the meat or tossing together some indifferent carbohydrates. The service is outstanding: proper and solicitous, not what it could so easily have been (stiff or snooty) given the posh restaurant and fancy hotel surroundings. Overall, a really pleasant surprise. I virtually never eat at the restaurant in a hotel where I'm staying, but the veggie options had already made me very curious; the view compounded it; and the poor weather outside sealed the deal. No regrets at all: this was a winner.

I took my parents and my sister there for our Christmas meal. It was their first meal in a…read moreMichelin-starred restaurant. The service was everything you'd expect from such a highly rated restaurant, perhaps a little too formal. The food is extremely good, focusing on regional, seasonal Swiss dishes, underscored by classical French techniques (like highly concentrated jus served with most meaty main courses). The amuse bouches are varied and plentiful, but the entreées were even more impressive. Be sure to try their roast meat ravioli with sage, pesto and a Sbrinz cheese sauce. Never before have I eaten such perfect meat in a restaurant. It was quite expensive, but you really get what you pay for. The milk-fed veal was particularly delicious. Like August Minikus in Arbon, chef de cuisine Franz Wiget does classic Swiss desserts. Chef Wiget's desserts are technically perfect and extremely tasty, but don't offer the same value for money as chef Minikus' desserts. However, simple desserts like a chocolate fondant cake with vanilla ice cream are so simple, so brutally honest and revealing, a great challenge for any chef. His fondant cake, made with the luxurious Felchlin Grand Cru couverture with fine flavour cocoa beans from Bolivia, is absolutely perfect. The vanilla ice cream is also very good. Interesting: Felchlin is situated just a few kilometres away from the restaurant! The friandises are spectacular, but only one platter is served for up to four guests, which can be a little deceiving if you bring more people for your second visit. Chef Wiget was nowhere to be seen once I'd finished my meal a shame, since I would have loved to have thanked him for the outstanding food. I guess I'm old-fashioned and want to see the chef. Warning: This is an expensive restaurant, murderously expensive if you're eating à la carte - so don't. Order them gourmet menu instead. For a detailed German photo report, please visit: http://dessertblog.ch/2010/11/restaurant-adelboden-in-steinen/