Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

Food was very good, service was great and we were seated quickly without a reservation.read more

disappointment overrated food, overpriced,…read more took long to get the food while the place was not full food wasn't cooked well and when asked for a explanation after a issue no one wanted to react. service/hospitality wise poor, very poor après ski bar perhaps restaurant not worthy ....

This apres ski bar is very popular in Ischgl and for good reason. It's truly a fun, Austrian night…read moreout here. We went twice, once for lunch and dinner sessions. They serve dinner around 8pm onwards so & lunch menu is from 3pm. You'll need to make reservations for dinner as it gets very busy. During lunch they have full bar available, small lunch menu and a DJ playing schlager music the entire time. Even on a Monday afternoon, the DJ was blasting those tunes loud and enthusiastically trying to get the crowd singing. Which usually occurs after afew drinks anyway. The menu is traditional Austrian, so get right into it because it is delicious and homemade style. For lunch we ordered currywurst, bbq spare ribs with garlic bread and ham crust. The dinner vibe was a little less disco Germanic music and more relaxed but buoyant and busy. I think we over ordered but ah well. We had crunchy winter salad, double boiled beef broth with fried cheese dumplings, classic bacon & onions flame tarte (ham crust), pork belly with sauerkraut and roasted potatoes and crispy skin boneless chicken leg with spinach "spätzle" and mushrooms. Honestly no bad dish, everything was top notch only problem was the food was so filling it was difficult to consume it all. Luckily we took our time and managed somewhat. The ambience of this restaurant is cool, Austrian, joyful and drinking. Definitely try some of the local Austrian beers. We enjoyed this place alot and definitely will return upon next visit. Recommended.

Our last dinner in St. Anton and this was a great way to end a trip. Christian was our server and…read morevery helpful in suggesting different items on the menu. The food was beyond excellent. Will definitely be back on a return trip. It's a pricier dinner for the area but in my opinion, well worth it. I had the venison and everyone at the table agreed that they wished they had ordered it.

Located in the hotel with the same name, Restaurant Schindler offers excellent, down-to-earth,…read morehonest Austrian cuisine. All dishes that I tasted were non-pretentious, perfectly seasoned and warmed both my body and my soul. The atmosphere is rustic and intimate and the service is good. That said, my rating is based on the taste of their food and detailed review follows. Beef Tartare - it was an appetizer special and although I am a big fan of that particular dish, I have to say that this was the only dish that I had that night, that didn't do it for me. Instead of being hand cut (the way I like it), the meat was ground (which is a typical way beef tartare is prepared in Austria), so I will skip providing my rating for this dish. Top Blade Steak braised in red wine, served with polenta, fennel and roasted onions. 5 stars all the way! Melt in your mouth tender, beefy, juicy and combined with creamy polenta it was a star of the evening. Wiener Schnitzel made with pork meat. 4 stars. A solid version of Wiener Schnitzel and although it tasted very good, you can find a lot better versions of this dish in Sankt Anton. Austrian Ravioli stuffed with Porcini Mushrooms and cheese - 4.5 stars. Cooked to a nice al-dente and covered in warm brown butter. The stuffing was savory and thick and you could taste the porcini inside. Although a little more expensive than other restaurants in town, I recommend this restaurant for a nice romantic dinner in St. Anton.

The food and of course the beer here is always great! I had…read morethe "Katz im Sack" (4 course) - which is the chef' surprise meal. The meal was wonderful. See attached photos.

One of my favorite restaurants in Vorarlberg. If you want to eat some delicious food from the local…read morearea, this is your place to go! Today it was the first time I ate there but before that i heard so much good things about Schützenhaus. 1st but for sure not the last time, I can recommend this place for everyone. If you want to go out for a date, family and friends or if you search for a place before you go out to party. But I prefer it for a dinner with family and friends or a date night. The staff is very friendy and if you have to wait before your place is ready, you will get something to drink for free. Excellent place. I will come back! 4/5

Delicious meal for our family during a ski holiday in St Anton…read moreAuthentic Tyrolean cuisine in charming atmosphere A definite must !!

Came here on a Monday at 8pm. We were able to get a table for 4 of us…read more The prices here are a bit lower than the rest of the restaurants in the area. Ambiance (5 stars): It has a very homey feeling to it. Especially with the rules that you share tables if you do not have a big enough party and no reservations. Food (4 stars): - Mixed meat (4.5 stars): would recommend. - Salads (3.5 stars): We got the mozzarella salad and a large mixed salad, both were good but came with too much sauce/creamy. - Goulash Soup: (4 stars) comes with bread, it was very hearty. - Traditional roasted pork, tyrolean bread dumplings with bacon sauerkraut, gravy. (4 stars) It was tasty, but nothing outstanding. - Apple Strudel with custard sauce: (4 stars). It was pretty tasty, but a pretty small portion, nothing outstanding. - Ice cream (5 stars): With the umbrella very good. For 4 of us the bill came to 106 euros. Service: (4 stars) The waiter at the start was trying not to speak english, but after a while he warmed up to us, and was friendly. A few interesting things about the restaurant: - you share tables, most of the tables seat about 10 people. - They do not do reservations, first come first serves - 30Euros minimum if you use visa I would come here again.

I don't give 5 stars very often but I loved this place. From the location, to the service, the…read morethe delicious food. If I stay anywhere here again I will for sure come here and probably eat the same thing I had tonight. We had a bunch of different main courses. I had the beef dish with onion sauce and crispy onions on top, I can't recall the complicated name. It was delicious, the sauce with wine was unreal. I really loved it. Another had the much room beef special and it was apparently delicious too. Not as strong a flavour as mine but still very good. We also had the spinach cheese balls too, which were also liked, it was very tasty but quite a heavy dish, to be expected. We also had the cheese spatzle dish, it was really nice too. To top it off we had the apple strudel and the sxhmarne dessert. Both were good. We liked the schmarne the best. It was liked and even a little crunchy too. The sauces were very good and not sweet. Overall a great experience, great from beginning to end.

Great place! Back in the woods so not busy with tourist. Yummy German/Austrian food. Good for…read morechildren and they have a great patio for outdoor seating!

This was actually our second visit to the Alpengasthof am Feuerstein, as we first visited a couple…read moreyears ago on an organized night hike from the AquaDome Hotel in Längenfeld. That time was a full blown dinner outing, complete with local Austrian food, and quasi-polka/top 40 (!) band, and some lovely drunk Russians who were kind enough to share their vodka. This time, it was just the two of us trekking up the hill which seemed especially steep on this cloudy, snowy, chilly day. But well worth the hike once inside where we were greeted with Weissbier and local Austrian red wine. We split a cheese and ham sandwich, and a sausage with sauerkraut. Both were good; a review slanted somewhat by the fact that we were cold, tired and starving! But it's a great hike, and a great reward for making it up the hill! A must do if you're in the area. By the way, going down the hill is a lot faster. Some rent toboggans and make the 40 minute journey in about 5 minutes flat!